Garlic Shrimp Linguine Food

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LINGUINE WITH GARLIC SHRIMP



Linguine With Garlic Shrimp image

This is for Italian Tuesday, I will be making it for dinner tonight and will let you know how it turns out.

Provided by Derf2440

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

8 ounces linguine or 8 ounces fettuccine
1/2 cup chicken broth (low sodium type)
2 teaspoons cornstarch
1 tablespoon snipped fresh basil or 1/2 teaspoon dried basil, crushed
2 cups sliced fresh mushrooms
1 medium yellow sweet peppers or 1 medium green sweet pepper, chopped
3 -4 garlic cloves, smashed
1 tablespoon olive oil
1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained
8 ounces cooked shrimp, with, tails
1/4 cup finely shredded parmesan cheese (optional)
fresh basil leaf (optional)

Steps:

  • Cook pasta according to package directions, drain and keep warm.
  • Combine chicken broth, cornstarch and snipped or dried basil in a small mixing bowl, set aside.
  • Meanwhile, cook mushrooms, sweet pepper and garlic in hot oil in a large skillet about 3 minutes or until pepper is just tender.
  • Add broth mixture and undrained tomatoes, cook and stir till bubbly.
  • Add shrimp, cover and simmer about 2 minutes or till sauce is heated through.
  • To serve, spoon shrimp mixture over pasta.
  • If desired, top with cheese and garnish with fresh basil leaves.

LINGUINE WITH SHRIMP AND GARLIC CREAM SAUCE



Linguine with Shrimp and Garlic Cream Sauce image

Provided by Food Network

Time 30m

Yield 2 servings

Number Of Ingredients 8

Kosher salt and freshly ground black pepper
8 ounces fresh linguine
12 large shrimp, peeled
8 cloves garlic, unpeeled
2 tablespoons olive oil
1 1/2 cups heavy cream
1/2 cup grated Parmesan, plus more for serving
1/4 cup finely chopped fresh parsley, plus more for serving

Steps:

  • Bring a large pot of generously salted water to a boil over high heat. Once boiling, add the pasta and cook, stirring occasionally, until just tender and al dente, 1 to 3 minutes (or according to package directions). Drain well and set aside.
  • Meanwhile, bring 6 cups water to a boil in a large saucepan.
  • Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water. Add the garlic to the boiling water and cook for 2 minutes. Add the shrimp to the water with the garlic and cook for 2 to 3 minutes. Drain the shrimp and garlic. Peel and finely chop the garlic.
  • Heat the oil in a large skillet over medium heat. Add the garlic and cook for 1 minute. Add the heavy cream and bring to a simmer. Cook, stirring occasionally, until the cream begins to thicken. Stir in the Parmesan, parsley and shrimp. Season with salt and pepper.
  • Pour the sauce over the linguine in a large bowl and toss to coat. Garnish with more Parmesan and parsley.

GARLIC SHRIMP PASTA



Garlic Shrimp Pasta image

Garlic butter, prepared in the microwave, is the secret to this easily and quickly prepared dish. This recipe is really great whether you are having dinner with the family or with friends.

Provided by Lisa

Categories     Main Dish Recipes     Pasta     Shrimp

Yield 8

Number Of Ingredients 6

1 pound vermicelli pasta
1 tablespoon vegetable oil
1 pound medium shrimp - peeled and deveined
3 tablespoons minced garlic
2 tablespoons butter
2 tablespoons grated Parmesan cheese

Steps:

  • Cook pasta in a large pot of boiling water with vegetable oil until al dente.
  • Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
  • In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
  • Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 42.9 g, Cholesterol 95 mg, Fat 7.3 g, Fiber 2 g, Protein 19.8 g, SaturatedFat 2.7 g, Sodium 127 mg, Sugar 1.9 g

GARLIC SHRIMP PASTA



Garlic Shrimp Pasta image

Make and share this Garlic Shrimp Pasta recipe from Food.com.

Provided by Jessica K

Categories     Spaghetti

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb medium shrimp, deveined and tails removed
1 lb spaghetti noodles (more or less, depending on family size)
6 -8 garlic cloves, according to personal taste, minced
1/4 cup butter
olive oil (3 drizzles)
italian seasoning
fresh ground pepper
red pepper flakes
salt
herbs (according to taste)

Steps:

  • Boil pasta in water till tender, save 1 cup of pasta water for use later. I always put some oil, salt, and fresh herbs in with my pasta when I boil it. Drain and set aside when done.
  • While pasta is boiling, wash shrimp.
  • Melt butter over medium heat. Add shrimp.
  • Let cook till a little pink and starting to curl. Then add garlic.
  • Cook 5-7 min., add oil. Continue to stir till shrimp is pink and curled.
  • Add pasta to skillet. Add seasonings. Add just enough saved pasta water till it is not dry but not swimming in liquid either. Depending on amount of pasta this requires 1/2 the cup or all of it. Start with adding 1/4 of it then work up from there.
  • Keep tossing all ingredients around in skillet till all is incorporated and hot. Enjoy!

GARLIC SHRIMP AND PEAS WITH LINGUINE



Garlic Shrimp and Peas With Linguine image

Make and share this Garlic Shrimp and Peas With Linguine recipe from Food.com.

Provided by JackieOhNo

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 ounces linguine
1 (10 ounce) package frozen peas, thawed
1 3/4 lbs large shrimp, peeled, tails left on, deveined and butterflied
1/4 cup butter, divided
2 garlic cloves, minced
1/2 teaspoon salt
1/2 cup white wine or 1/2 cup chicken broth
1/4 cup lemon juice
1 teaspoon grated lemon zest
1/4 cup chopped fresh parsley

Steps:

  • Cook pasta according to package directions, adding peas during last 5 minutes of cooking time. Drain.
  • Meanwhile, in large nonstick skillet, melt 1 T. butter over medium-high heat. Add shrimp, garlic and salt; cook, stirring, until shrimp are pink and opaque, 5-6 minutes, adding wine during last 1 minute of cooking time.
  • Stir in lemon juice, zest and remaining 3 T. butter until butter just melts. Add pasta and pea mixture; cook, stirring, until heated through, 1 minute. Remove from heat; stir in parsley. Serve immediately.

GARLIC SHRIMP LINGUINE



Garlic Shrimp Linguine image

A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests.

Provided by STACEYO

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 30m

Yield 8

Number Of Ingredients 8

1 pound uncooked linguine
1 tablespoon butter
3 tablespoons white wine
2 teaspoons grated Parmesan cheese
3 cloves garlic, minced
1 teaspoon chopped fresh parsley
1 pinch salt and pepper to taste
1 pound medium shrimp, peeled and deveined

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
  • Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
  • Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.

Nutrition Facts : Calories 286.6 calories, Carbohydrate 42.3 g, Cholesterol 77.3 mg, Fat 4.9 g, Fiber 2 g, Protein 17.6 g, SaturatedFat 1.7 g, Sodium 126.3 mg, Sugar 2 g

GARLIC-SHRIMP LINGUINE



Garlic-Shrimp Linguine image

Let shrimp take center stage in this Garlic-Shrimp Linguine! With garlic, fresh basil and carrots, the family will request Garlic-Shrimp Linguine weekly!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings, 1-1/2 cups each

Number Of Ingredients 8

1/2 lb. linguine, uncooked
1/4 cup KRAFT Italian Roasted Red Pepper Dressing
3 cloves garlic, minced
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
3/4 cup matchlike carrot sticks
3/4 lb. cooked cleaned large shrimp
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat dressing in large saucepan on medium-high heat. Add garlic; cook and stir 1 min. Stir in pasta sauce and carrots; cover. Simmer on medium-low heat 5 min., stirring occasionally. Stir in shrimp; simmer, uncovered, 5 min. or until shrimp are heated through, stirring frequently.
  • Drain pasta; place on platter. Top with shrimp mixture, cheese and basil.

Nutrition Facts : Calories 310, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 115 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g

GARLIC SHRIMP AND SPINACH LINGUINE



Garlic Shrimp and Spinach Linguine image

This fast and easy pasta dish will dazzle your dinner guests!! It has such a light yet creamy sauce, succulent shrimp and fresh spinach and herbs, everyone will so enjoy it!!

Provided by Chef mariajane

Categories     < 15 Mins

Time 12m

Yield 4 serving(s)

Number Of Ingredients 12

10 ounces linguine
1 cup dry white wine, divided
1 tablespoon cornstarch
1 tablespoon butter
1 lb large shrimp, peeled and deveined
5 garlic cloves, minced
1 sweet red pepper, cut into thin strips
1/4 teaspoon hot pepper flakes
1 cup 35% whippping cream
4 cups Baby Spinach, loosely packed
1/4 teaspoon salt
1/4 cup fresh basil or 1/4 cup fresh parsley, chopped

Steps:

  • In a large pot of boiling salted water cook linguine, according to package directions until tender but firm; drain and return to pot.
  • Mix 2 tablespoons of the wine with cornstarch until smooth; set aside. In a large skillet, melt butter over meduim-high heat; cook shrimp, garlic, red pepper and hot pepper flakes, stirring for about 5 minutes or until shrimp are opaque. Using a slotted spoon, transfer to a bowl; set aside.
  • Pour remaining wine into same pan; increase heat to high and bring to a boil, scraping up any brown bits from bottom of pan. Boil for about 3 minutes or until wine is reduce by about one-third; stir in cream and return to boil. Whisk in cornstarch mixture; boil, stirring for 1 minute.
  • Stir in shrimp mixture with any juices and spinach. Cook stirring for 1 minute or until spinach is wilted and shrimp are hot. Season to taste with up to 1/4 teaspoons salt. Pour over linguine and toss to coat. Serve sprinkled with basil.
  • COOKING TIP: let shrimp thaw in the package set in a bowl overnight in the refrigerator or empty into a colander and run under cold water. Peel and devein, if necessary, and pat dry.
  • FOR THE ADVENTUROUS: Increase the hot pepper flakes to 1/2 teaspoons and add 1 tablespoons drained green peppercorns, or 2 tablespoons drained capers with the spinach.

Nutrition Facts : Calories 623.3, Fat 23.8, SaturatedFat 13.7, Cholesterol 217.2, Sodium 867.5, Carbohydrate 63.6, Fiber 3.7, Sugar 4, Protein 27.6

HONEY GARLIC SHRIMP OVER LINGUINE



Honey Garlic Shrimp over Linguine image

I made this a lot before my father went on the Atkins diet and couldn't eat the noodles, and it was one of his favorites (which says a lot). It is very light and very tasty, and I hope you enjoy it!

Provided by MizEmerilLagasse

Categories     Kid Friendly

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 (9 ounce) package fresh linguine
1 tablespoon water
1 (1 lb) bag frozen vegetables (I use baby peas carrots pea pods corn)
1/2 cup coursely chopped red bell pepper
1 lb uncooked peeled and deveined shrimp, medium or large,thrawed if frozen and tails removed
1/2 cup garlic and herb marinade (from a 12-ounce bottle)
1 tablespoon honey

Steps:

  • Cook and drain the pasta according to the directions on the package; cover to keep warm.
  • Heat water in a 12-inch non-stick skillet over medium-high heat.
  • Add the frozen veggies and bell pepper.
  • Cook for 2-3 minutes, stirring frequently.
  • Stir in the shrimp.
  • Cook, stirring frequently, until the veggies are crisp-tender and the shrimp are pink and firm.
  • Stir in the marinade and honey.
  • Heat through and serve over the linguine.

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Top Asked Questions

How to cook shrimp Linguine with pasta?
This creamy shrimp linguine is amazing! Seafood pasta rules! Cook pasta in a pot of salted water according to package directions. While the pasta is cooking, heat the oil in another pot over medium-high heat. Add garlic and cook, stirring, for 30 seconds. Add the shrimp and cook, stirring, for 1 minute.
How to cook shrimp and garlic together?
Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water. Add the garlic to the boiling water and cook for 2 minutes. Add the shrimp to the water with the garlic and cook for 2 to 3 minutes. Drain the shrimp and garlic.
How to cook Linguine with cream?
Heat the oil in a large skillet over medium heat. Add the garlic and cook for 1 minute. Add the heavy cream and bring to a simmer. Cook, stirring occasionally, until the cream begins to thicken. Stir in the Parmesan, parsley and shrimp. Season with salt and pepper. Pour the sauce over the linguine in a large bowl and toss to coat.
What does shrimp linguine taste like?
This Shrimp Linguine is simple and delicious. Buttery garlic flavor with zesty fresh lemon and perfectly cooked shrimp make this linguine dish taste amazing. If you’re looking for more tasty pasta dishes, then you should try our garlic shrimp scampi and creamy shrimp Alfredo pasta.

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