German Apple Pancake Food

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GERMAN APPLE PANCAKE



German Apple Pancake image

If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it-except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific! -Judi Van Beek, Lynden, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 12

PANCAKE:
3 large eggs, room temperature
1 cup 2% milk
3/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
3 tablespoons butter
TOPPING:
2 tart baking apples, peeled and sliced
3 to 4 tablespoons butter
2 tablespoons sugar
Confectioners' sugar

Steps:

  • Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth. , Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, for 20 minutes or until pancake puffs and edges are browned and crisp. , For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners' sugar. Cut and serve immediately.

Nutrition Facts : Calories 192 calories, Fat 12g fat (7g saturated fat), Cholesterol 107mg cholesterol, Sodium 273mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.

GERMAN APPLE PANCAKE



German Apple Pancake image

I love this pancake! Good apples to use would be Granny Smith, Jonagold or McIntosh. If you have access to heirloom apples, choose some that have some tartness to them. This recipe is adapted from "The Pancake Handbook".

Provided by Hey Jude

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

2 tart apples, peeled, cored, thinly sliced
3 tablespoons sugar
1 lemon, juice of
1/4 teaspoon ground cinnamon
6 tablespoons unsalted butter
3 eggs
3/4 cup milk
3/4 cup flour
1/2 teaspoon salt
confectioners' sugar

Steps:

  • Combine apples, sugar, 2 T of the lemon juice and cinnamon in a medium bowl; toss to coat apples.
  • Melt 2 T of the butter in a skillet over medium-high heat; add apples, cook just until soft, 3 minutes; remove from heat and set aside.
  • Heat oven to 450 degrees.
  • Whisk together eggs and milk in a bowl until well blended, whisk in flour and salt to form a slightly lumpy batter.
  • Melt remaining 4 T of the butter in an oven-proof 10-inch skillet (a well-seasoned cast iron skillet is good) until just beginning to brown, about 2 minutes; spread apples in bottom of pan, pour batter over apples.
  • Bake until the pancake is golden brown and puffed, about 20 minutes; invert onto a large platter.
  • Sprinkle with remaining lemon juice; dust with confectioners' sugar.

GERMAN APPLE PANCAKES



German Apple Pancakes image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 12

7 large eggs
1 tablespoon vanilla extract
3/4 cup sugar
1/2 cup flour
1 1/2 teaspoon baking powder
2 tablespoons unsalted butter
3 golden delicious apples, peeled if desired, cored and cut into 1/2 inch wedges
1 1/2 teaspoons cinnamon
1 1/2 teaspoons sugar
1 tablespoon confectioners' sugar
1/4 cup creme fraiche
1 cup sliced strawberries, for garnish (optional)

Steps:

  • In a blender, combine the eggs, vanilla, and sugar and blend for about 15 seconds, until combined. Add the flour and the baking powder and mix for 60 seconds more, until very smooth. Preheat the broiler to medium-high heat. Heat a 12-inch non-stick skillet over medium heat and add the butter. Saute the apples for 4 to 5 minutes, or until softened. Add the cinnamon and the sugar, sprinkling them evenly over the apples, and stir together for 2 minutes more, until the apples are glazed and slightly translucent at the edges. Distribute the apples evenly in the skillet and pour the batter over them. Cook until the bottom seems quite firm, about 8 minutes. Transfer the pan to the broiler and, watching carefully, cook until the pancake is firm throughout and golden on top. Cut the pancake into 4 wedges and transfer them upside down to breakfast plates. Sprinkle with a little confectioners' sugar, place a dollop of creme fraiche on the top, and fan out some sliced strawberries on the plate, if desired.

GERMAN APPLE PANCAKE



German Apple Pancake image

Also known as a Dutch baby, this is a terrific 'special day' recipe. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. The presentation is excellent! You can shorten the preparation time by using apple pie filling, but the crisp of new apples really makes it.

Provided by Mollie_Cole

Categories     Breakfast and Brunch     Pancake Recipes     Baked Pancake Recipes

Time 45m

Yield 4

Number Of Ingredients 14

4 eggs
½ cup unbleached all-purpose flour
½ teaspoon baking powder
1 tablespoon sugar
1 pinch salt
1 cup milk
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
½ teaspoon ground nutmeg
¼ cup unsalted butter
½ cup white sugar, divided
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 large tart apple - peeled, cored and sliced

Steps:

  • In a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly. Add vanilla, melted butter and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. In a small bowl, combine 1/4 cup sugar, cinnamon and 1/2 teaspoon nutmeg. Sprinkle mixture over the butter. Line the pan with apple slices. Sprinkle remaining sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples.
  • Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. Slide pancake onto serving platter and cut into wedges.

Nutrition Facts : Calories 455.9 calories, Carbohydrate 51.5 g, Cholesterol 236.6 mg, Fat 24 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 13.5 g, Sodium 182.2 mg, Sugar 37.2 g

GERMAN APPLE PANCAKES



German Apple Pancakes image

Categories     Milk/Cream     Egg     Breakfast     Dessert     Vegetarian     Kid-Friendly     Apple     Gourmet     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 to 6 servings (about 12 pancakes)

Number Of Ingredients 11

1/4 cup plus 2 teaspoons sugar
1/2 teaspoon cinnamon
1 cup all-purpose flour
1/2 teaspoon salt
1 1/2 cups whole milk
4 large eggs
1 1/2 lb Gala apples (3 or 4)
2 tablespoons fresh lemon juice
3/4 stick (6 tablespoons) unsalted butter, cut into 12 pieces
Special Equipment
an adjustable-blade slicer

Steps:

  • Preheat oven to 200°F.
  • Stir together 1/4 cup sugar and cinnamon and set aside.
  • Whisk together flour, salt, and remaining 2 teaspoons sugar in a large bowl. Add milk in a slow stream, whisking, then add eggs, 1 at a time, whisking well after each addition.
  • Peel apples, then cut into 1/8-inch thick slices with slicer, rotating around core (discard core). Cut apple slices into 1/8-inch-thick matchsticks and toss with lemon juice in a bowl. Fold apples and juice into batter.
  • Heat 1 piece butter (1/2 tablespoon) in a 6-inch nonstick skillet over moderate heat until foam subsides, then add 1/3 cup batter, spreading evenly to cover bottom. Cook, reducing heat if browning too quickly and turning pancake over once with a thin flexible heatproof spatula, until golden on both sides, about 4 minutes total. Slide pancake onto a platter and keep warm in oven. Make more pancakes with remaining butter and batter in same manner. Sprinkle with cinnamon sugar and serve immediately.

GERMAN BAKED APPLE PANCAKE



German Baked Apple Pancake image

This is a pancake-just one-you bake, and it's ready all at once for everyone, instead of a serving at a time. It can be a special-day breakfast for two or three people, a light, late supper, or a beautiful, warm dessert for four to six people. You might like it more than apple pie.

Provided by Olha7397

Categories     Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

3 large eggs
3/4 cup milk
3/4 cup white flour
1/2 teaspoon salt
1 1/2 tablespoons butter (unsalted preferred)
1/2 cup thin sliced apple (optional)
1 lb tart fresh apple (Pippin are great)
1/4 cup melted butter
1/4 cup sugar
ground cinnamon, and
nutmeg
2 tablespoons melted butter (optional)
powdered sugar

Steps:

  • Preheat the oven to 450 degrees. Beat together the eggs, milk, flour, and salt until very smooth. Add some very thinly sliced apples if desired. In a heavy 12-inch skillet, melt about 1 1/2 Tablespoons butter. As soon as it is quite hot, pour in the batter and put the skillet in the oven. After 15 minutes, lower the oven temperature to 350 degrees and continue baking for another 10 minutes. The pancake should be light brown and crisp.
  • During the first 10 to 15 minutes of baking, the pancake may puff up in large bubbles. If it does, pierce it thoroughly with a fork or skewer.
  • While the pancake is baking, prepare the apple filling. Peel and thinly slice a pound of apples. Saute them lightly in 1/4 cup butter and add 1/4 cup sugar. Season to taste with cinnamon and nutmeg. The apples should be just tender, not too soft. About 8 to 10 minutes of cooking over a medium flame should be plenty. (The filling can be prepared ahead and re-heated just before serving.).
  • When the pancake is ready, slide it onto an oval platter, pour the apple filling over one side, and fold the other side over. A little melted butter can be poured on it you choose, and the whole thing carefully sprinkled with powdered sugar through a sieve. Serve it at once, slicing pieces off crosswise.
  • The Vegetarian Epicure.

Nutrition Facts : Calories 417, Fat 21.6, SaturatedFat 12.3, Cholesterol 207, Sodium 479.6, Carbohydrate 48.5, Fiber 3.4, Sugar 24.6, Protein 9.1

KITTENCAL'S GERMAN APPLE PUFF PANCAKE



Kittencal's German Apple Puff Pancake image

This is a recipe I developed years ago, a small amount of baking powder is what makes this recipe special! it's a family favorite and takes very little time to throw together, I sometimes just bake the complete recipe in a 10-inch round cake pan, but two smaller pans will do fine also, you will *love* this!:)

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

4 tablespoons butter, divided (one more tablespoon butter won't hurt)
4 large apples, peeled and sliced
3/4 cup flour
3/4 cup milk (or use half and half cream)
1/2 teaspoon salt
1/4 teaspoon baking powder
1 tablespoon sugar (optional or to taste)
4 large eggs
1/3 cup sugar (can use 1/2 cup sugar)
1 teaspoon cinnamon (or to taste)

Steps:

  • Set oven to 400 degrees F.
  • Spray two 8-inch round cake pans with cooking spray.
  • Place 2 Tbsp butter in each of the pans.
  • Place the pans in the oven and bake until the butter has melted; remove from oven.
  • In a bowl, beat the flour, 1/4 teaspoons baking powder, sugar (if using) salt, milk and eggs until smooth, then allow to stand for 30 minutes.
  • Arrange the apple slices into the two pans onto the melted butter.
  • Re-whisk the flour/egg mixture again then divide the batter evenly between pans, over the apple slices.
  • Mix the sugar and cinnamon; sprinkle over the batter in each pan.
  • Bake until puffed, and golden brown, about 20-25 minutes.

Nutrition Facts : Calories 482.2, Fat 18.6, SaturatedFat 10, Cholesterol 222.9, Sodium 511.1, Carbohydrate 71.6, Fiber 6.3, Sugar 43.2, Protein 10.9

GERMAN APPLE PUFF PANCAKE



German Apple Puff Pancake image

We saw this recipe on Michelle Greenwald's (www.magicalmeltingpot.com)Yahoo Blog, and gave it a try. We both assumed it would be too sweet and gooey for breakfast, but since it's dreary and rainy this morning, figured we'd fire up the oven and give it a try. YUM! It wasn't too sweet at all, and the pancake had a bit of a custardy taste. It was easy to put together and made enough for the both of us, with a couple bites of crust left over for our four dogs. The recipe omits instructions for making up the batter, but we just combined the ingredients and mixed well. We used a 10-inch iron skillet, but any oven-safe non-stick pan would do.

Provided by Joyful_FandC

Categories     Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

1 large apple (eg. Delicious)
3 tablespoons butter
3 tablespoons sugar
1 1/2 teaspoons ground cinnamon
3 eggs, at room temperature
1/2 cup milk, at room temperature
1/2 cup all-purpose flour
1/2 teaspoon salt

Steps:

  • Preheat oven to 425 degrees.
  • Mix the cinnamon and sugar in a small bowl.
  • Peel the apples and cut into 1/4-inch slices.
  • Melt the butter in a skillet.
  • Add apple slices and sprinkle with cinnamon/sugar mixture. Saute the apples until they soften and become light golden brown on both sides (approx. 4-5 minutes).
  • While sauteing the apples, beat eggs and combine with milk, flour and salt, stirring well to make a smooth batter.
  • Pour the batter over the apples and place the pan in the hot oven.
  • Bake approximately 18 minutes. Do not open oven while baking. Use oven light to check. Pancake is done when it no longer appears wet on top.
  • To serve, invert the pan over a dinner plate.

GERMAN APPLE PANCAKE



German Apple Pancake image

Make and share this German Apple Pancake recipe from Food.com.

Provided by SusieQusie

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
2 medium apples, pared, cored & sliced
4 tablespoons brown sugar, firmly packed & divided
3/4 teaspoon ground cinnamon
3 eggs
1/2 cup milk
1/4 cup flour
1/2 teaspoon salt

Steps:

  • Preheat oven to 450º.
  • Melt butter in a 9 or 10 inch skillet with an ovenproof handle (cast iron works great).
  • Arrange apple slices in a single layer over butter.
  • Combine 2 tablespoons brown sugar with the cinnamon & sprinkle over the apples.
  • Cook over medium heat, stirring gently, until apples are slightly tender ( 5-6 minutes).
  • Beat eggs, milk, flour & salt till smooth; pour over apple mixture.
  • Bake for 8 minutes; remove from oven.
  • Lower temp to 375º.
  • Sprinkle remaining 2 tablespoons brown sugar over pancake.
  • Return to oven & bake till evenly browned; 8-10 minutes.
  • Loosen pancake around the edges & cut into wedges.

GERMAN APPLE PANCAKES



German Apple Pancakes image

Almost like a cross between a north American pancake and a crepe. From Gourmet - originally published in 1952.

Provided by cookiedog

Categories     Breakfast

Time 1h

Yield 12 pancakes

Number Of Ingredients 10

1/4 cup sugar, plus
2 teaspoons sugar
1/2 teaspoon cinnamon
1 cup all-purpose flour
1/2 teaspoon salt
1 1/2 cups whole milk
4 large eggs
1 1/2 lbs gala apples (3 or 4)
2 tablespoons fresh lemon juice
3/8 cup unsalted butter, cut into 12 pieces

Steps:

  • Preheat oven to 200°F.
  • Stir together 1/4 cup sugar and cinnamon and set aside.
  • Whisk together flour, salt, and remaining 2 teaspoons sugar in a large bowl. Add milk in a slow stream, whisking, then add eggs, 1 at a time, whisking well after each addition.
  • Peel apples, then cut into 1/8-inch thick slices with slicer, rotating around core (discard core). Cut apple slices into 1/8-inch-thick matchsticks and toss with lemon juice in a bowl. Fold apples and juice into batter.
  • Heat 1 piece butter (1/2 tablespoon) in a 6-inch nonstick skillet over moderate heat until foam subsides, then add 1/3 cup batter, spreading evenly to cover bottom. Cook, reducing heat if browning too quickly and turning pancake over once with a thin flexible heatproof spatula, until golden on both sides, about 4 minutes total. Slide pancake onto a platter and keep warm in oven. Make more pancakes with remaining butter and batter in same manner. Sprinkle with cinnamon sugar and serve immediately.
  • Cooks' note:.
  • Batter, with apples, can be made 3 hours ahead and kept chilled, covered. Stir before using.

GERMAN APPLE PANCAKE ZELLS



German Apple Pancake Zells image

A light and puffy apple custard-like creation serving two and baked in a skillet. Great for breakfast, dessert and snacks.

Provided by sugarpea

Categories     Breakfast

Time 30m

Yield 1 10inch pancake, 2 serving(s)

Number Of Ingredients 9

1/3 cup sugar, plus
1 teaspoon sugar
1 tablespoon cinnamon
1/3 cup all-purpose flour
1/4 teaspoon salt
1/3 cup half-and-half or 1/3 cup light cream
3 large eggs
1 cup tart apple, peeled,cored and thinly sliced (1 small apple)
2 tablespoons unsalted butter

Steps:

  • Combine the 1/3 cup sugar and the cinnamon; set aside.
  • Whisk together the flour, remaining 1 tsp sugar, salt and half and half until smooth; thoroughly whisk in eggs.
  • In a heavy, 10" oven-proof skillet cook the apples in the butter over moderate heat, stirring, for 2 minutes; sprinkle with the sugar mixture and stir, cooking, until sugar is melted.
  • Pour the batter over the apple mixture; bake in a preheated 400° oven 12-15 minutes, or until it is puffed and golden; invert onto a heated platter.

Nutrition Facts : Calories 518.6, Fat 24, SaturatedFat 12.6, Cholesterol 362.7, Sodium 415.7, Carbohydrate 64.9, Fiber 3.9, Sugar 42.6, Protein 13.2

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