Glazed Country Ribs Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

GLAZED COUNTRY PORK RIBS



Glazed Country Pork Ribs image

I'm the designated camp cook when my buddies and I go hunting and fishing. I started with a basic recipe, then modified it to suit my tastes. The ribs are melt-in-your-mouth tender and coated with a mild sweet sauce.-John Brink, Harrison, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 4 servings.

Number Of Ingredients 11

2 pounds bone-in country-style pork ribs
1-3/4 teaspoons salt, divided
1/4 teaspoon pepper, divided
3/4 cup orange juice
2 tablespoons lemon juice
1/2 cup packed brown sugar
1-1/2 teaspoons garlic powder
1 teaspoon grated lemon zest
3/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 bay leaf

Steps:

  • Place ribs on a rack in a foil-line shallow roasting pan; sprinkle with 3/4 teaspoon salt and 1/8 teaspoon pepper. Bake, uncovered, at 400° for 30 minutes. Turn ribs. Reduce temperature to 350°; bake 30 minutes longer., Meanwhile, in a saucepan, combine the orange juice, lemon juice, brown sugar, garlic powder, lemon zest, ginger, cloves, bay leaf and remaining salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Discard bay leaf., Remove ribs from rack; drain drippings. Return ribs to pan; brush with sauce. Bake, uncovered, for 45-60 minutes or until tender, turning and basting often.

Nutrition Facts :

PLUM-GLAZED COUNTRY RIBS



Plum-Glazed Country Ribs image

When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly. I stirred some into the sauce for a pleasant fruity accent. -Ila Mae Alderman, Galax, Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 5

4 to 4-1/2 pounds bone-in country-style pork ribs
1 bottle (12 ounces) chili sauce
1 jar (12 to 13 ounces) plum preserves or preserves of your choice
1/4 cup soy sauce
1/4 teaspoon hot pepper sauce

Steps:

  • Place ribs in two ungreased 13x9-in. baking dishes. Bake, uncovered, at 350° for 45 minutes; drain. , In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving., Brush ribs with some of the remaining sauce. Bake, uncovered, until ribs are tender, 30-45 minutes, turning and basting frequently with remaining sauce. Serve with reserved sauce.

Nutrition Facts : Calories 391 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1214mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 0 fiber), Protein 27g protein.

GLAZED BBQ RIBS



Glazed BBQ Ribs image

Yes, these racks would taste wonderful hot off the grill, but you can really enjoy these sweet, fall-off-the-bone ribs any time of the year. The raspberry preserves give my BBQ (and now yours) that lil' something extra! -Stephen Marino, Nutley, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 6 servings.

Number Of Ingredients 9

2 racks pork baby back ribs (about 5 pounds)
2 tablespoons olive oil
2 teaspoons salt
2 teaspoons pepper
1 bottle (18 ounces) barbecue sauce
1 cup seedless raspberry preserves
1/4 cup dry red wine
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper

Steps:

  • Preheat oven to 325°. Place ribs in a shallow roasting pan, bone side down. Brush oil over ribs; sprinkle with salt and pepper. Bake, covered, until tender, 1-1/2 to 2 hours; drain., Combine remaining ingredients, reserving 3/4 cup sauce. Brush some of remaining sauce over ribs. Bake, uncovered, 25-30 minutes or until ribs are glazed, brushing occasionally with additional sauce., Preheat broiler. Transfer ribs, bone side down, to a broiler pan. Broil 4-5 in. from heat until browned, 8-10 minutes. Serve with reserved sauce.

Nutrition Facts :

GLAZED COUNTRY RIBS



Glazed Country Ribs image

When I take these mouthwatering ribs to our frequent potlucks at work, they're a hit. I like them basted only with the mildly sweet glaze, but you can serve your favorite barbecue sauce on the side, too. They taste as good reheated as they do right off the grill. -Tamrah Bird, Gaines, Michigan

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 10

3/4 cup pineapple juice
1/2 cup canola oil
1/2 cup white wine
1/4 cup packed brown sugar
1 tablespoon Worcestershire sauce
6 garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried rosemary, crushed
3 pounds boneless country-style pork ribs

Steps:

  • In a large bowl, combine the first nine ingredients; set aside 1/2 cup for basting. Pour remaining marinade into a large resealable plastic bag. Add the ribs; seal bag and turn to coat. Refrigerate for 8 hours or overnight, turning once. Cover and refrigerate remaining marinade., Drain and discard marinade. Grill ribs, covered, over indirect medium heat for 10 minutes on each side. Baste with some of the reserved marinade. Grill 20-25 minutes longer or until meat is tender, turning and basting occasionally.

Nutrition Facts :

ORANGE GLAZED COUNTRY PORK RIBS



Orange Glazed Country Pork Ribs image

This is a wonderful way to cook country style ribs. The end result is a slightly sticky, somewhat sweet tasty rib dish

Provided by JanetB-KY

Categories     Pork

Time 9h15m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs country-style boneless pork ribs
2 slices onions, separated into rings
1 garlic clove, minced
1/2 cup chopped green pepper
1/2 cup orange marmalade
2 tablespoons cider vinegar
3 tablespoons brown sugar
2 tablespoons cornstarch
1 tablespoon grated ginger

Steps:

  • Spray a 3 or 4 quart slow cooker with cooking spray; place ribs, onions and garlic in cooker.
  • Cover; cook on low setting for 8 to 9 hours.
  • About 10 minutes before serving, remove ribs from slow cooker; place on serving platter and cover to keep warm.
  • In 2 cup microwave safe measuring cup, combine all sauce ingredients; mix well.
  • Stir in 3/4 cup juices from slow cooker; discard remaining juices.
  • Microwave sauce on high for 2 to 2 1/2 minutes or until mixture boils and thickens, stirring once halfway through cooking.
  • Pour sauce over ribs. To make them a bit sticky, I do it one of two ways depending on time. You can either drain all the grease from the crock pot and add the ribs and the sauce back to it, then cook on high uncovered for about another hour or if pressed for time, you can transfer the sauce covered ribs to a shallow baking pan and caramelize under the broiler, basting frequently.
  • (I can personally think of all sorts of things I might try adding to this, but until I have tried them out, I will wait to post them lol. Let me know how it turns out!).

Nutrition Facts : Calories 484.1, Fat 12.9, SaturatedFat 4.6, Cholesterol 167.8, Sodium 179.3, Carbohydrate 43.1, Fiber 0.9, Sugar 34.9, Protein 47.6

COUNTRY-STYLE RIBS WITH PEACH ROSEMARY GLAZE



Country-Style Ribs with Peach Rosemary Glaze image

Grill tender, juicy pork with these rosemary-rubbed country-style ribs glazed with warm peach preserves.

Provided by Food Network

Time 1h20m

Yield 6 servings

Number Of Ingredients 6

1 ½ to 2-pounds country-style pork ribs, boneless, individually cut
2 tablespoons canola oil
1 tablespoon fresh rosemary, chopped, or 2 teaspoons dried rosemary, crumbled
1 ½ teaspoons coarse salt
1 teaspoon coarsely ground black pepper
½ cup peach preserves, warmed until softened

Steps:

  • Brush the ribs with the oil. In small bowl, combine rosemary, salt and pepper. Season ribs all over with the rosemary mixture. Let stand for 30 minutes.
  • Prepare medium-hot fire in grill. Place ribs on grill over indirect heat (not directly over heat) and close lid. Grill for 35 to 45 minutes, or until ribs are tender. Occasionally baste ribs on all sides with warmed preserves during last 15 minutes of grilling. Remove from grill and let rest 3 minutes.

ORANGE-CHIPOTLE GLAZED COUNTRY-STYLE RIBS



Orange-Chipotle Glazed Country-Style Ribs image

Thick-cut boneless country-style pork ribs are brushed with a sweet and savory sauce and chopped into bite-size pieces in this crowd-pleasing recipe.

Provided by My Food and Family

Categories     Meal Recipes

Time 45m

Yield 24 servings

Number Of Ingredients 5

2 lb. boneless country-style pork ribs (2 inch thick)
3/4 cup orange juice
1/3 cup A.1. Original Sauce
2 canned chipotle peppers in adobo sauce
2 small loaves (3/4 oz. each) piloncillo (Mexican brown loaf sugar), finely chopped

Steps:

  • Heat grill to medium-high heat.
  • Grill ribs 6 min. on each side. Meanwhile, blend remaining ingredients in blender until smooth.
  • Reserve 3/4 cup sauce; brush ribs with some of the remaining sauce. Grill 20 to 25 min. or until done, turning occasionally and brushing with remaining sauce. Remove from grill. Let stand 5 min. Meanwhile, bring reserved sauce to boil; simmer on medium-low heat 5 min., stirring frequently.
  • Cut ribs into bite-size pieces; place in large bowl. Add sauce; toss to coat.

Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 80 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 3 g, Protein 5 g

People also searched

More about "glazed country ribs food"

GLAZED COUNTRY RIBS RECIPE - COUNTRY LIVING
glazed-country-ribs-recipe-country-living image
2011-05-02 Chop 1 onion into 1-inch pieces. Place ribs, chopped onion, and garlic in 9- by 13-inch roasting pan with 1 1/2 cups water. Cover tightly with foil …
From countryliving.com
Cuisine American
Total Time 4 hrs 25 mins
Servings 6
Calories 687 per serving
See details


GLAZED AGRODOLCE RIBS RECIPE - FOOD & WINE
glazed-agrodolce-ribs-recipe-food-wine image
2015-08-01 Two 4-pound racks of pork spareribs, membranes removed. 1 1/2 tablespoons fennel seeds, crushed. 1 1/2 tablespoons finely chopped thyme. 2 teaspoons crushed red pepper
From foodandwine.com
See details


COUNTRY GLAZED RIBS | FRENCH'S
2021-02-08 INSTRUCTIONS. 1 PLACE ribs in a shallow non-reactive baking pan or large resealable plastic food storage bag. Combine mustard, sugar, onion, Worcestershire, vinegar, …
From mccormick.com
Cuisine American
Category Entrees
Servings 4
See details


SOUS VIDE HONEY-CHIPOTLE GLAZED COUNTRY STYLE RIBS - AMAZING …
2015-07-23 Preheat a grill to high heat or the broiler in the oven. Remove the ribs from the sous vide bag and pat dry. Brush the country style ribs with the honey-chipotle glaze and sear …
From amazingfoodmadeeasy.com
See details


HOW TO COOK COUNTRY STYLE PORK RIBS FAST? - TEST FOOD KITCHEN
2022-12-05 Preheat your oven to 375 degrees Fahrenheit. Place a layer of pork ribs in an oven-safe dish. Pour some cooking oil over the pork ribs and spread them out evenly. Pour another …
From testfoodkitchen.com
See details


HOW TO COOK COUNTRY STYLE SPARE RIBS? - TEST FOOD KITCHEN
2022-12-05 Preheat your oven to 350 degrees Fahrenheit. Cut the pork into 1-inch cubes and place them into a baking dish. Pour olive oil over the pork cubes and bake them for 15 minutes …
From testfoodkitchen.com
See details


GLAZED COUNTRY RIBS RECIPE - MASTERBUILT
Test for medium heat above pan. 04. Place ribs, bone sides down, on grill rack over pan (or place ribs in a rib rack; place on grill rack) 05. Cover and grill for 1½ to 2 hours or until tender, …
From masterbuilt.com
See details


TOMATILLO-CHIPOTLE-GLAZED COUNTRY RIBS RECIPE BY RICK BAYLESS
2017-02-06 In a large bowl, smear the ribs with half of the chile mixture, then cover and refrigerate for 6 hours or overnight. In another bowl, mix the remaining chile mixture with the …
From foodandwine.com
See details


GLAZED COUNTRY RIBS | SUPERBOWL PARTY FOOD, RECIPES, PORK RIB …
Feb 17, 2014 - This Pin was discovered by Kim Ngo. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
See details


TASTE OF HOME PLUM-GLAZED COUNTRY RIBS RECIPE
Place ribs in two ungreased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 45 minutes; drain. In a small saucepan, combine the remaining ingredients.
From food.com
See details


GLAZED COUNTRY RIBS | PORK RIB RECIPES, PORK RIBS, SUPERBOWL PARTY …
Feb 17, 2014 - This Pin was discovered by Susan Duncan. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
See details


BRAZE AND GLAZE COUNTRY STYLE RIBS AND SAUCE FOOD
Steps: Place ribs on a rack in a foil-line shallow roasting pan; sprinkle with 3/4 teaspoon salt and 1/8 teaspoon pepper. Bake, uncovered, at 400° for 30 minutes.
From homeandrecipe.com
See details


COUNTRY STYLE HONEY GLAZED RIBS : TOP PICKED FROM OUR EXPERTS
Sous Vide Honey-Chipotle Glazed Country Style Ribs Instructions For the Country Style Ribs At least 24 hours before serving Preheat a water bath to 140°F (60°C). Mix together the spices …
From recipeschoice.com
See details


GLAZED COUNTRY RIBS | JUST A PINCH RECIPES
Place rib on a rack in a foil-lined shallow roasting pan; sprinkle with 3/4 teaspoon salt and 1/8 teaspoon pepper. Bake, uncovered, at 400 for 30 minutes.
From justapinch.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook ribs in the oven with sauce?
Directions. Preheat oven to 325°. Place ribs in a shallow roasting pan, bone side down. Brush oil over ribs; sprinkle with salt and pepper. Bake, covered, until tender, 1-1/2 to 2 hours; drain. Combine remaining ingredients, reserving 3/4 cup sauce. Brush some of remaining sauce over ribs. Bake, uncovered, 25-30 minutes or until ribs are glazed,...
How to cook ribs with raspberry preserves?
The raspberry preserves give my BBQ (and now yours) that lil’ something extra! —Stephen Marino, Nutley, New Jersey Preheat oven to 325°. Place ribs in a shallow roasting pan, bone side down. Brush oil over ribs; sprinkle with salt and pepper. Bake, covered, until tender, 1-1/2 to 2 hours; drain.
How long to cook ribs in a crock pot with sauce?
Directions. Brush oil over ribs; sprinkle with salt and pepper. Bake, covered, until tender, 1-1/2 to 2 hours; drain. Combine remaining ingredients, reserving 3/4 cup sauce. Brush some of remaining sauce over ribs. Bake, uncovered, 25-30 minutes or until ribs are glazed, brushing occasionally with additional sauce.

Related Search