Glazes For Bread Glazes For The Holiday Bread And Buns Food

GLAZES FOR BREAD - GLAZES FOR THE HOLIDAY BREAD AND BUNS

Glazes for Bread - Glazes for the Holiday Bread and Buns image

Get tired of searching for just the right glaze when baking breads and rolls for those special occasions - keeping a list of glazes close at hand solved it for me.To give your breads a professional finish apply glaze of choice with a soft brush.

Provided by Gerry

Categories Yeast Breads

Time 10m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 egg (whole egg)
1 teaspoon water (may use milk or cream instead of water)
1 egg yolk
1 teaspoon cream (may use milk or water)
1 egg white (beaten)
1 tablespoon cold water
1 cup icing sugar (sifted)
2 tablespoons milk
1/8 teaspoon vanilla extract (or to taste)

Steps:

GLAZE ONE: Mix egg and water ( or choose milk or cream) and mix together. Apply this ten minutes before baking time is finished.
GLAZE TWO: Mix egg yolk and cream ( or choose milk or water) This glaze gives bread a rich brown look if applied either before baking or ten minutes before baking is done.
GLAZE THREE: Beat egg white with the cold water - gives a shiny look. Apply five minutes before baking is finished.
GLAZE FOUR - SWEET GLAZE: Combine the sifted icing sugar with milk, adding vanilla to taste. Drizzle over loaves after they have been baked - apply twice -- half as soon as taken from oven and then again when bread has cooled a bit.

Nutrition Facts : Calories 642.4, Fat 11.9, SaturatedFat 4.7, Cholesterol 410.1, Sodium 150.4, Carbohydrate 122.3, Sugar 118.3, Protein 13.4

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