Gluten Free Cookie Crumb Crust Food
GLUTEN-FREE CRUMB CRUST
I use this recipe to replace the graham cracker crusts because my father can't have the hydrogenated fats and sugars found in graham crackers. -Christa Hageman of Telford, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 crust.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 375° for 10-14 minutes or until set. Cool on a wire rack., Fill as desired. If baking the filling, shield edges of crust with foil to prevent overbrowning.
Nutrition Facts : Calories 133 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Top Asked Questions
Can you use cookie crumb crust for pie crust?
A gluten-free version of cookie crumb crust for pies. I've made this with butter cookies, graham crackers, animal crackers, and even vegan cookies. This recipe makes one 9-inch pie crust. If using for a pie that needs to be baked, making sure it is only lightly browned, or it may burn when re-baking.How do you make cookies with cookie crumbs?
Preheat oven to 350 degrees F (175 degrees C). Place cookies in a food processor or blender; pulse into fine crumbs. Pour cookie crumbs into a bowl.What is the easiest way to make a gluten-free pie crust?
It's faster and easier, and it works in almost any pie (more on that below). Crumb crusts are also the easiest way to make a gluten-free pie crust. Replicating the flaky, light texture of traditional pie crust is hard without the help of gluten.Can you make gluten-free no-bake pie crust on the fly?
Gluten-free no-bake pie crusts can be made on the fly and tucked away in the fridge to chill, and then paired with a cool and creamy filling. Plus, you can make it in less than two minutes using store-bought cookies or nut meals, melted butter or oil, and a food processor. Here's how: