RAMEN NOODLE SOUP
This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores. Try different flavors and broth.
Provided by Luvs 2 Cook
Categories < 30 Mins
Yield 2 serving(s)
Number Of Ingredients 7
- In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger.
- Simmer, uncovered, for 10 minutes.
- Stir in sesame oil and garnish with green onions.
Nutrition Facts : Calories 226.6, Fat 7.8, SaturatedFat 3.8, Sodium 1189.5, Carbohydrate 33.6, Fiber 1.6, Sugar 1.2, Protein 5.8
GLUTEN FREE RAMEN-STYLE NOODLE SOUP
- Place the noodles, bouillon cubes, and water in a smal pot. Bring to a boil. Add the vegetables if using.
- Cook for approximately 3 minutes, until the noodles are tender.
- If desired, add cayenne to spice up the soup.
- If desired, break the egg into the soup and stir quickly to mix. Cook for just a minute or so, until the egg is cooked.
- To make into a meal - add some left over chicken, beef, or shrimp.
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