Gluten Free Ramen Style Noodle Soup Food

RAMEN NOODLE SOUP

Ramen Noodle Soup image

This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores. Try different flavors and broth.

Provided by Luvs 2 Cook

Categories < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

3 1/2 cups low sodium vegetable broth
1 (3 1/2 ounce) package ramen noodles, with dried vegetables
2 teaspoons low sodium soy sauce
1/2 teaspoon chili oil
1/2 teaspoon minced fresh gingerroot
1 garlic clove (minced)
2 green onions, sliced

Steps:

In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger.
Simmer, uncovered, for 10 minutes.
Stir in sesame oil and garnish with green onions.

Nutrition Facts : Calories 226.6, Fat 7.8, SaturatedFat 3.8, Sodium 1189.5, Carbohydrate 33.6, Fiber 1.6, Sugar 1.2, Protein 5.8

GLUTEN FREE RAMEN-STYLE NOODLE SOUP

Gluten Free Ramen-Style Noodle Soup image

Make and share this Gluten Free Ramen-Style Noodle Soup recipe from Food.com.

Provided by Az B8990

Categories Clear Soup

Time 10m

Yield 2 , 2 serving(s)

Number Of Ingredients 7

Ingredients

2 ounces thing clear rice noodles
2 chicken or 2 beef bouillon cubes
2 1/4 cups water
1/2 cup assorted fresh vegetables (optional) or 1/2 cup frozen vegetables (optional)
1 large pinch of dried parsley (optional)
1 pinch cayenne (optional)
1 egg (optional)

Steps:

Place the noodles, bouillon cubes, and water in a smal pot. Bring to a boil. Add the vegetables if using.
Cook for approximately 3 minutes, until the noodles are tender.
If desired, add cayenne to spice up the soup.
If desired, break the egg into the soup and stir quickly to mix. Cook for just a minute or so, until the egg is cooked.
To make into a meal - add some left over chicken, beef, or shrimp.

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