Gourmet Mushroom Risotto Recipes

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Mushroom Risotto image

For an elegant main course, try Tyler Florence's Mushroom Risotto, loaded with portobellos, creminis and dried porcinis for maximum mushroom flavor.

Recipe From foodnetwork.com

Provided by Tyler Florence

Categories     side-dish

Yield 4 to 6 servings

Number Of Ingredients 16



Mushroom Risotto image

Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.

Recipe From allrecipes.com

Provided by SAF

Categories     Main Dish Recipes     Rice     Risotto Recipes

Time 45m

Yield 4

Number Of Ingredients 13



Wild Mushroom Risotto image

Recipe From epicurious.com

Provided by Lori De Mori

Categories     Mushroom     Appetizer     Quick & Easy     High Fiber     Parmesan     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 first-course servings

Number Of Ingredients 10



Mushroom risotto image

Barney guides you through a step-by-step guide to making a mushroom risotto - you might even find it relaxing!

Recipe From bbcgoodfood.com

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Starter, Supper

Time 30m

Number Of Ingredients 11



Mushroom Risotto image

Recipe From epicurious.com

Categories     Cheese     Mushroom     Rice     Sauté     Dinner     Fall     Gourmet     Sugar Conscious     Peanut Free     Tree Nut Free

Yield Makes 4 to 6 servings

Number Of Ingredients 18



Oven Risotto with Crispy Roasted Mushrooms image

Yes, you can make risotto without all the stirring-just pop it in the oven. And while that oven is on, use it to crisp up a bunch of mushrooms.

Recipe From epicurious.com

Provided by Anna Stockwell

Categories     Risotto     Mushroom     Garlic     Thyme     Onion     Rice     Vermouth     Wine     Stock     Parmesan     Butter     Lemon     Parsley     Dinner     Winter     Wheat/Gluten-Free

Yield 4 servings

Number Of Ingredients 16



Gourmet Mushroom Risotto image

In college, my friend Angela and I went to visit her granny. She made this for us. It was the first time I'd ever experienced anything like it. It was delicious and her granny gladly gave me the recipe.

Recipe From food.com

Provided by Redneck Epicurean

Categories     Rice

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11



Gourmet Mushroom Risotto image

Italian style risotto that is full of flavour! Great when paired with grilled steak, any chicken dish or fabulous on it's own!

Recipe From food.com

Provided by JGrindatto

Categories     Rice

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 9



GOURMET MUSHROOM RISOTTO image

Recipe From epicurious.com

Categories     Mushroom

Yield 6 Servings

Number Of Ingredients 10



Gourmet Mushroom Risotto image

Authentic Italian-style risotto cooked the slow and painful way, but oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the center).

Recipe From allrecipes.com

Provided by Myleen Sagrado Sjödin

Categories     Main Dish Recipes     Rice     Risotto Recipes

Time 50m

Yield 6

Number Of Ingredients 12

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2020-09-13  · Mushroom Risotto Recipe. Let’s get started! Heat the butter and olive oil in a heavy-bottomed saucepan, preferably 10 to 12 inches in diameter. Cook the leek until tender, 5-7 minutes. …

5/5 (14)
Total Time 50 mins
Category Main Course, Side Dish
Calories 526 per serving

  • Heat the butter and olive oil in a heavy-bottomed saucepan, preferably about 10 inches in diameter. Cook the leek until tender, 5-7 minutes. Add the mushrooms and continue to cook until soft, another 5-7minutes. Pour in the wine and cook until it is mostly evaporated.Add the rice and stir for 2-3 minutes, ensuring the grains are thoroughly coated in oil.
  • Pour in one cup of the broth along with the salt. Bring to a very low and gentle simmer (do not let the risotto boil at any point), stirring constantly, until the rice has absorbed the broth. Add another cup of broth and repeat the process, adding one cup of broth at a time, ensuring the rice has absorbed the liquid before adding the next cup of broth. (The rice is done when it is tender but still slightly firm. Do a taste test to determine doneness and whether additional broth is needed to continue cooking.)
  • After last cup of broth has been added and is absorbed, remove the risotto from the heat and stir in the 5 tablespoons of butter and Parmesan cheese. Stir until the rice is a nice creamy consistency. If you prefer a"soupier" consistency, add a little more broth. Add more salt to taste.Serve immediately sprinkled with some extra grated Parmesan cheese and fresh chopped parsley.
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Gourmet Mushroom Risotto Recipe | Allrecipes tip www.allrecipes.com. An essential step to making risotto is to toast the grains in hot oil until they start to turn translucent around the edges. This could take a couple of minutes. Stir continuously during this process. Stir Yes, you stir risotto as it simmers. That's what helps release the starch from the grains of rice to make that creamy ...
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From afamilyfeast.com
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