A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.
Recipe From allrecipes.com
Provided by Carole
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 1h5m
Yield 8
Number Of Ingredients 3
This is a great graham cracker crust, not dry or crumbly. It is sweet, almost like caramel. I recommend filling it with Recipe #115634. This will make a 9 inch crust but you can easily adjust it to make a taller 10 inch cheesecake crust.
Recipe From food.com
Provided by MommyMakes
Categories Dessert
Time 10m
Yield 1 9 inch crust
Number Of Ingredients 3
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield One 9-inch pie crust
Number Of Ingredients 3
This goes great with many pies.
Recipe From allrecipes.com
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
This graham cracker crust is not as sweet as most others. It's simple and delicious, and can be used for almost any kind of pie. Best with pumpkin or chocolate!
Recipe From allrecipes.com
Provided by sal
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 14m
Yield 8
Number Of Ingredients 2
Whenever I have pie, I always want more crust. This is my new go-to recipe. It boasts a generous buttery base that works with all kinds fillings. Of course I couldn't stop at one flavor, so I experimented with different pantry items to create a whole team of crunchy crusts. - Gina Nistico, Taste of Home Food Editor
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 3
Use this graham cracker crust recipe to make our Summer Fruit Cream Pie.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 4
How sweet it is! This light version has only about half the fat of a traditional graham cracker crust, but all of the flavor.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Make and share this Basic Graham Cracker Crust recipe from Food.com.
Recipe From food.com
Provided by KitchenCraftsnMore
Categories Dessert
Time 10m
Yield 1 crust
Number Of Ingredients 3
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 3
This excellent chocolaty crust is lower in fat than most. Cocoa powder and nonfat yogurt make it delicious without adding lots of excess calories.
Recipe From allrecipes.com
Provided by sal
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 15m
Yield 8
Number Of Ingredients 4
Everyone loves pie, but not everyone loves the sometimes-finicky task of making a traditional rolled-out pie crust. For them, there is this press-in crust made with just graham cracker crumbs, sugar, salt and butter. It works best with fillings that don't require the structure and heft of traditional pie dough, like this Key lime pie or this ube pie.
Recipe From cooking.nytimes.com
Provided by The New York Times
Categories pastries, dessert
Time 15m
Yield One 9-inch crust
Number Of Ingredients 4
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