Grandmas Baked Beans Food

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GRANDMA BROWN'S BEANS



Grandma Brown's Beans image

Grandma Brown's canned baked beans are available in the northeast USA but not common elsewhere. They are very simple with only 6 ingredients named on the can. This is a process to recreate them faithfully. Note that these beans are not tomato based, they are thick not saucy, and they are only mildly sweet. The final product either from the can or from the recipe is easily modified to your taste by adding bacon, tomato ketchup, brown sugar, spices. But they are great the way they are. They taste like beans!

Provided by ks100

Categories     Beans

Time 5h20m

Yield 10 cups, 6 serving(s)

Number Of Ingredients 8

1 lb navy beans
1 teaspoon baking soda
water, to cover
1 teaspoon salt
3 ounces ham or 3 ounces cooked bacon
1/4 cup dark brown sugar
1 medium onion, chopped (optional)
1 bay leaf (optional)

Steps:

  • add 1 teaspoon baking soda to 6 cups water.
  • bring water to a boil.
  • sort through beans for debris.
  • add navy beans to water.
  • boil 10 minutes.
  • turn off heat.
  • cover pot.
  • let sit overnight.
  • rinse beans well.
  • add beans and all other ingredients to oven proof pot with tight fitting lid.
  • stir well.
  • add water until beans are just covered.
  • cover pot with lid.
  • bake 5 to 6 hours at 300°F.
  • every hour stir and add water to cover if beans are drying out.
  • final product should be a thick and not runny.

Nutrition Facts : Calories 161.6, Fat 1.3, SaturatedFat 0.3, Cholesterol 7.4, Sodium 994.3, Carbohydrate 28.7, Fiber 7.9, Sugar 9.2, Protein 9.4

OLD FASHIONED BAKED BEANS



Old Fashioned Baked Beans image

This one is great for impressing non-cookers because it is really easy to make.

Provided by SNOWPRINCESS8301

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 6h35m

Yield 10

Number Of Ingredients 8

10 cups water
2 cups dried navy beans
8 slices crisply cooked bacon, crumbled
½ cup chopped onion
½ cup packed brown sugar
¼ cup molasses
1 teaspoon salt
3 cups water

Steps:

  • Bring 10 cups water and navy beans to a boil in a large pot; cook at a boil for 2 minutes. Stir bacon, onion, brown sugar, molasses, and salt into the water.
  • Carefully pour the mixture into a slow cooker.
  • Cook on High, stirring occasionally, for 4 hours.
  • Stir 3 cups water into the mixture. Continue cooking until beans are tender, about 2 hours 15 minutes more.

Nutrition Facts : Calories 242.1 calories, Carbohydrate 42.7 g, Cholesterol 8 mg, Fat 3.7 g, Fiber 10.2 g, Protein 10.7 g, SaturatedFat 1.1 g, Sodium 416.9 mg, Sugar 15.9 g

GRANDMA'S BAKED BEANS



Grandma's Baked Beans image

My mother has made these beans for years. This recipe pairs nicely with my macaroni salad recipe!

Provided by Tracey Cordie

Categories     Other Side Dishes

Time 5h10m

Number Of Ingredients 9

1 lb navy beans
1/4 lb salt pork
1 small onion
1 tsp dry mustard
1 Tbsp brown sugar, light
2/3 c ketchup
1 Tbsp dark molasses
2 Tbsp sugar
1/2 tsp salt

Steps:

  • 1. Soak beans overnight. In the morning boil over a low heat for 30 minutes. Adding water to cover if necessary.
  • 2. Take 1/2 cup of the bean liquid and dissolve the dry mustard, white sugar and brown sugar. Add to the beans.
  • 3. Add the following to the beans. Molasses, salt and ketsup.
  • 4. In a dutch oven place the onion and most of the pork cubes in the bottom. Pour in the bean mixture.
  • 5. place the remaining pork cubes on top.
  • 6. Bake at 325 degrees for 4 hours and 30 minutes.

GRANDMA'S BEANS



Grandma's Beans image

Provided by Food Network

Categories     side-dish

Time 10h15m

Yield 5 servings

Number Of Ingredients 9

5 cloves garlic
2 medium carrots
1 serrano chile
1 large white onion
3 tablespoons vegetable oil
2 teaspoons ground cumin, or more as desired
2 cups dried pinto beans, soaked overnight
1 orange, halved
1 tablespoon salt, or more as desired

Steps:

  • Rough chop the garlic, carrot, serrano and onion into small pieces. Heat the oil in a medium pot over medium-high heat. Add the chopped vegetables and 1 teaspoon cumin to the pot and cook until the onion starts to brown.
  • Strain the beans and add them to the pot. Pour in enough water to just cover the beans. Cover and bring them to a boil. Stir, then cover again and lower to a simmer. Simmer the beans until they start to burst, around 1 hour.
  • Uncover the pot and add the orange, squeezing the juice into the pot and then dropping the halves in. Stir in the remaining teaspoon cumin and the salt. Continue to simmer to allow the beans to thicken, about 45 minutes more. Add more cumin and salt to taste.
  • Serve as a side dish, over rice, or on their own on a taco.

GRANDMA PINDUR'S BAKED BEANS



Grandma Pindur's Baked Beans image

Make and share this Grandma Pindur's Baked Beans recipe from Food.com.

Provided by Iron Spartan

Categories     Beans

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 (15 ounce) cans great northern beans (Rinsed and drained)
1/2 cup brown sugar
1 tablespoon mustard
1 whole onion (chopped)
1/2 lb bacon (Cut into 1/2-inch pieces)
1 tablespoon molasses
1/2 cup ketchup
salt (To Taste)
pepper (To Taste)

Steps:

  • Pre-heat oven to 325 degrees.
  • Pre-cook bacon in large frying pan until fat is rendered and lightly brown about 5 minutes.
  • Mix all ingredients in a baking or cassrole dish. Cover with lid or tin foil.
  • Bake at 325 degrees for 2 hours.

Nutrition Facts : Calories 411.4, Fat 17.7, SaturatedFat 5.8, Cholesterol 25.7, Sodium 575.4, Carbohydrate 50.9, Fiber 8.2, Sugar 25, Protein 14.3

GRANDMA'S OLD FASHION BAKED BEANS



Grandma's Old Fashion Baked Beans image

Grandma used to make these beans for holidays and special occations. Always loved them hope you do too.

Provided by Linda Smith

Categories     Other Side Dishes

Time 3h30m

Number Of Ingredients 8

1 lb navy beans
2 large ham hock, smoked
1 large onion
1 c ketcup
3 Tbsp yellow mustard
1 c light brown sugar
1/2 c molasses
salt and pepper

Steps:

  • 1. Night before go threw beans and soak over night.
  • 2. In a large pot boil ham hocks and beans and onion use enough water to just cover hocks.
  • 3. After coming to boil turn down and simmer for 1 hour. Remove from heat.
  • 4. Take hock out , remove meat from hocks and cut in small pieces.
  • 5. Drain beans and onion saving about 1 1/2 cups of broth.
  • 6. Put ham , beans, and onion in large casserole dish.
  • 7. Mix together rest of ingredience add to beans, ham, and onion.
  • 8. Add saved broth a little at a time stirring well.
  • 9. Bake in 350 degree oven for 2 1/2 hours.

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