Grandmas Peanut Butter Cookies Food

BIG GRANDMA'S BEST PEANUT BUTTER COOKIES

Steps:

• Cream together the sugars, Crisco, peanut butter.
• Add the eggs and vanilla.
• Sift the dry ingredients together and add gradually until blended well.
• Roll into tablespoon size balls.
• Roll cookie dough balls into sugar.
• Place on cookie sheets- do not mash with fork in normal "peanut butter cookie" fashion!
• Bake at 350° oven for 11-13 minutes.

GRANDMA'S PEANUT BUTTER COOKIES

Steps:

• Preheat to 375. Grease cookie sheets.
• Beat butter and sugar together.
• Beat in egg, peanut butter, salt, and baking soda.
• Add vanilla.
• Stir in flour.
• Roll dough into small balls, place on cookie sheet, and press flat with fork once and at 90 degrees to make cross marks.
• Bake about 15 minutes.

GRANDMA'S PEANUT BUTTER CHOCOLATE CHIP COOKIES

Steps:

• Cream margarine, peanut butter, and brown sugar. Beat in egg.
• Stir together oatmeal, flour, baking soda, and salt. Stir into creamed batter. Stir in chocolate chips.
• Bake on cookie sheet at 350 degrees for 8-10 minutes.

GRANDMA'S E-Z PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350-degrees.
• Combine all ingredients in mixing bowl.
• Mix well with a spoon.
• Shape dough into 1-inch round balls.
• Place 2 inches apart on cookie sheet.
• Press balls flat with fork dipped in extra sugar.
• Bake for 12-15 minutes.
• Cookies should not be too brown.
• Remove from oven and allow to cool on cookie sheet for one minute, then remove to wire racks.

GRANDMA'S BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F.
• In large mixing bowl or electric mixer beat; butter, egg, vanilla, and sugar.
• Then add 2 1/2 cups of flour to mixture and mix until creamy.
• Roll out dough on flat surface until about 1/2 inch thick.
• Use cookie cutters of your choice to cut the dough.
• Place the dough on a greased cookie sheet, and bake for 8-10 minutes.
• After removing the cookies from the oven, let them cool.
• Frosting and sprinkles are opptional but recommended by Grandma herself!
• Enjoy!