Grandmas Peanut Butter Cookies Food

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BIG GRANDMA'S BEST PEANUT BUTTER COOKIES



Big Grandma's Best Peanut Butter Cookies image

This is my husband's grandmother's recipe that is cherished by the family. They are the best cookie that melts in your mouth. They don't have the normal peanut butter fork crossing...but more of a crackled sugar type cookie... My husband comes from a huge family - and these are one of the cherished recipes!!

Provided by LiisaN

Categories     Dessert

Time 27m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 9

1 cup brown sugar, firmly packed
1 cup white sugar
1 cup Butter Flavor Crisco
1 cup creamy peanut butter (Skippy)
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla
2 teaspoons baking soda
2 cups flour (1/4 cup more if needed)

Steps:

  • Cream together the sugars, Crisco, peanut butter.
  • Add the eggs and vanilla.
  • Sift the dry ingredients together and add gradually until blended well.
  • Roll into tablespoon size balls.
  • Roll cookie dough balls into sugar.
  • Place on cookie sheets- do not mash with fork in normal "peanut butter cookie" fashion!
  • Bake at 350° oven for 11-13 minutes.

GRANDMA'S PEANUT BUTTER COOKIES



Grandma's Peanut Butter Cookies image

Make and share this Grandma's Peanut Butter Cookies recipe from Food.com.

Provided by sheepdoc

Categories     Dessert

Time 45m

Yield 60 cookies, 10 serving(s)

Number Of Ingredients 9

1/2 cup brown sugar
1/2 cup sugar
1/2 cup butter (softened)
1 egg
1 cup peanut butter
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups flour
1/2 teaspoon vanilla

Steps:

  • Preheat to 375. Grease cookie sheets.
  • Beat butter and sugar together.
  • Beat in egg, peanut butter, salt, and baking soda.
  • Add vanilla.
  • Stir in flour.
  • Roll dough into small balls, place on cookie sheet, and press flat with fork once and at 90 degrees to make cross marks.
  • Bake about 15 minutes.

Nutrition Facts : Calories 389.6, Fat 22.9, SaturatedFat 8.7, Cholesterol 43, Sodium 389.3, Carbohydrate 40.2, Fiber 2, Sugar 23.1, Protein 9.2

GRANDMA'S PEANUT BUTTER CHOCOLATE CHIP COOKIES



Grandma's Peanut Butter Chocolate Chip Cookies image

My grandma gave me this recipe. Very simple but still really good! Once you try these, you won't want to stop eating them!

Provided by Christineyy

Categories     Dessert

Time 40m

Yield 42 cookies

Number Of Ingredients 9

3/4 cup margarine
1 cup chunky peanut butter
1 1/2 cups brown sugar
1 egg
1 cup oatmeal
1 1/4 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips or 1 cup M&M'

Steps:

  • Cream margarine, peanut butter, and brown sugar. Beat in egg.
  • Stir together oatmeal, flour, baking soda, and salt. Stir into creamed batter. Stir in chocolate chips.
  • Bake on cookie sheet at 350 degrees for 8-10 minutes.

Nutrition Facts : Calories 136.6, Fat 7.8, SaturatedFat 1.8, Cholesterol 5, Sodium 117, Carbohydrate 15.7, Fiber 1, Sugar 10.3, Protein 2.5

GRANDMA'S E-Z PEANUT BUTTER COOKIES



Grandma's E-Z Peanut Butter Cookies image

Perfect recipe for the junior baker! One bowl, fun to make, easy to succeed. Oh, and they taste great, too! High altitude tested (no adjustments).

Provided by Elizabeth H.

Categories     Dessert

Time 30m

Yield 24-30 cookies

Number Of Ingredients 8

1/2 cup peanut butter
1/4 cup shortening
1/2 cup brown sugar
1/2 cup white sugar
1 well-beaten egg (extra-large egg yields best results)
1 cup flour
1 teaspoon baking soda
sugar

Steps:

  • Preheat oven to 350-degrees.
  • Combine all ingredients in mixing bowl.
  • Mix well with a spoon.
  • Shape dough into 1-inch round balls.
  • Place 2 inches apart on cookie sheet.
  • Press balls flat with fork dipped in extra sugar.
  • Bake for 12-15 minutes.
  • Cookies should not be too brown.
  • Remove from oven and allow to cool on cookie sheet for one minute, then remove to wire racks.

GRANDMA'S BUTTER COOKIES



Grandma's Butter Cookies image

These are easy cookies to make and very easy to eat! Can't go wrong with Grandma's Butter Cookies! Hope you enjoy!

Provided by BA15shortcake

Categories     Dessert

Time 18m

Yield 12 24 cookies

Number Of Ingredients 5

1 cup butter
1 egg
1/2 teaspoon vanilla
1/2 cup sugar
2 1/2 cups flour

Steps:

  • Preheat oven to 350 degrees F.
  • In large mixing bowl or electric mixer beat; butter, egg, vanilla, and sugar.
  • Then add 2 1/2 cups of flour to mixture and mix until creamy.
  • Roll out dough on flat surface until about 1/2 inch thick.
  • Use cookie cutters of your choice to cut the dough.
  • Place the dough on a greased cookie sheet, and bake for 8-10 minutes.
  • After removing the cookies from the oven, let them cool.
  • Frosting and sprinkles are opptional but recommended by Grandma herself!
  • Enjoy!

Nutrition Facts : Calories 269.1, Fat 16, SaturatedFat 9.9, Cholesterol 56.2, Sodium 141.6, Carbohydrate 28.3, Fiber 0.7, Sugar 8.4, Protein 3.4

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