Greek Chili Food
ORIGINAL GREEK CONEY SAUCE
This is a fantastic coney sauce recipe! This recipe is from the kitchen of Kevin Taylor, the BBQ GURU. This freezes well.
Provided by JoiD7337
Categories Sauces
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- PREPARATION:.
- To get the right consistency, cover the meat with water and soak, in the fridge, for 2 hours.
- Then take a fork and break up any remaining chunks.
- Drain the water and go on to browning.
- You will have some water while browning but it will slowly steam off.
- Brown beef, onion and shortening.
- Add remaining ingredients.
- Simmer for 2 hours.
- You may have to add some water.
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Top Asked Questions
What is the best chili recipe you'll ever eat?
The best chili recipe you’ll ever eat is right here! Our beef chili is made with ground beef, beans, diced tomatoes, and a homemade chili seasoning. First, heat a large stockpot over medium/high heat. Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully browned.Is Santorini chili Greek?
The Santorini family, who emigrated from Greece and opened Santorini in the 1960s, had just claimed the chili as its own, which it has every right to do since, basically, Cincinnati chili is Greek-American meat sauce. What is Cincinnati-style chili?Who invented chili?
This famous chili recipe was created by Nicholas Lambrinides, a Greek immigrant who founded a popular chain of chili restaurants in Cincinnati, Ohio in 1949. The inventor's Greek roots can clearly be seen in the unique blend of spices.What is Cincinnati chili?
Despite the insults it attracts, here’s what Cincinnati chili actually is: ground beef, onions, pureed tomatoes, cinnamon, allspice, cloves, chili powder, cumin, and oregano.