Grilled Halibut Recipes

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Grilled Halibut Simply Delicious image

This is a Greek version of grilled halibut. Yes I know halibut is not Greek but it's the flavors and simplicity of cooking that is Greek. Flavored with olive oil, lemon, garlic and Greek oregano. You can use halibut steak which can handle the grill better.

Recipe From food.com

Provided by Rita1652

Categories     Halibut

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8



Grilled Halibut Steaks image

"This recipe called for salmon, but I substituted another fish with delicious results," says Lisa Rowley of North East, Maryland. "It saves me time in the kitchen because all I have to do is mix up the seasoned butter, then turn it over to my husband, who does the grilling.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9



Grilled Halibut with Lemon-Basil Vinaigrette image

An easy Grilled Halibut recipe with Lemon-Basil Vinaigrette

Recipe From epicurious.com

Categories     Fish     Low Carb     Low Fat     Low/No Sugar     Lemon     Basil     Halibut     Summer     Grill/Barbecue     Bon Appétit

Yield Serves 4

Number Of Ingredients 7



Grilled Halibut Steaks image

Halibut is probably my favorite fish and the steaks hold up to grilling well and are a fast meal anytime. This recipe is a combination of lots of recipe browsing and mostly what makes my family happy- that is the real goal now, isn't it? Prep time includes marinade time.

Recipe From food.com

Provided by Dawnab

Categories     Halibut

Time 1h13m

Yield 2 Steaks, 2 serving(s)

Number Of Ingredients 7



Lemon Rosemary Marinated Grilled Halibut image

Recipe From foodnetwork.com

Provided by Bobby Flay

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 6



Grilled Halibut image

This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.

Recipe From allrecipes.com

Provided by braniffb13

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 20m

Yield 4

Number Of Ingredients 9



Easy Grilled Halibut Steaks image

No one would guess you use convenient ingredients like brown sugar, soy sauce and lemon juice in this simple recipe. I always get compliments.- Mary Ann Dell, Phoenixville, Pennsylvania

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

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From thestayathomechef.com
2016-09-05  · In a small mixing bowl, combine the butter, honey, lemon juice, soy sauce, pepper, and garlic. Portion your halibut by cutting it …

4.7/5 (61)
Total Time 15 mins
Category Main Dish
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  • Portion your halibut by cutting it with a sharp knife into 3 or 4 pieces. A serving size of fish is 3 to 6 oz so portion it depending on the particular size of your filet. Brush both sides of each with the liquid mixture.
  • Heat pan until it is sizzling hot (a drop of water sizzles and immediately evaporates when it hits the pan. Sear the halibut for 90 seconds on each side. Reduce the heat to medium and cook each side for an additional 2-3 minutes, until the fish can be easily flaked with a fork.
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GRILLED HALIBUT RECIPE | TASTEOFBBQ.COM
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From tasteofbbq.com
Set up the grill for Direct cooking and preheat to 400F - 425F. Oil the grates of your grill to prevent sticking. When the grill reaches cooking temperature carefully place the prosciutto wrapped halibut on the grill. Close the lid and …
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20-MINUTE GRILLED HALIBUT RECIPE - HEALTHY RECIPES BLOG
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From healthyrecipesblogs.com
2022-03-16  · In a small bowl, use a fork to mix together the olive oil, garlic, lemon zest, kosher salt, black pepper, smoked paprika, and ground cumin. Pat the halibut fillets dry with a paper towel. Coat them all over with the olive oil …
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10 BEST GRILLED HALIBUT FILLETS RECIPES | YUMMLY
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From yummly.com
2022-06-15  · fresh thyme, halibut fillet, salt, salted butter, extra-virgin olive oil and 8 more
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GRILLED HALIBUT - HEY GRILL, HEY
From heygrillhey.com
2021-10-14  · Prep the fish. Place the halibut fillet in a shallow baking dish. Combine all of the ingredients for the butter in a small bowl and pour over your halibut fillets. Season. Gently …

5/5 (8)
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  • Place the halibut fillet in a shallow baking dish. Combine all of the ingredients for the butter in a small bowl and pour over your halibut fillets.
  • Gently toss the fillet to ensure all sides are evenly coated in the butter. Season all sides with freshly cracked pepper and salt.
  • Moisten a paper towel with cooking oil. Pinch the paper towel between tongs and wipe it on the grates of your grill to prevent the halibut from sticking while it grills.
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2022-03-10  · Serve with grilled country bread rubbed with garlic, a crunchy salad or buttery corn on the cob for a memorable meal. Get the Recipe: …

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BOBBY FLAY'S GRILLED HALIBUT RECIPE WITH A TWIST - MASHED.COM
From mashed.com
2021-11-17  · Measure 1 tablespoon and add to the orange juice. Add the white wine, olive oil, ½ teaspoon kosher salt, and black pepper. Whisk to combine. Place the halibut in a zip-top bag and add the marinade. Marinate for one hour in the fridge, turning halfway through. Preheat grill on high heat for 7 to 10 minutes.
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From traeger.com
Insert the probe into the thickest part of a halibut fillet. Add the butter to the cast iron skillet on the Traeger. When the butter is hot, add the halibut fillets to the skillet and cook until the internal temperature reaches 140°F, 4–5 minutes per side.
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From apinchofhealthy.com
Making grilled halibut. Brush the fish on both sides with a little bit of oil and sprinkle both sides with salt and pepper to season the fish. Spray or rub a little oil onto the grill to prevent sticking. Heat the grill to medium heat and place the halibut on the grill and cook it for 5 minutes per side. Once the halibut is done cooking, remove ...
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2022-05-30  · 14. Hearty Halibut Chowder. Dreary days are best met with a hot bowl of fish chowder. The creamy base is a robust blend of canned tomatoes, garlic, and onions. To make it cozier, there are bite-sized potatoes, cheddar cheese, and juicy halibut in the mix. Grab that garlic bread, you’ll need it.
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2021-08-15  · However, any white fish and even salmon will work. The same principles apply to getting the perfect grilled fish! Grilled halibut recipe: Ingredients: 4 halibut fillets cut to 1/2″ thickness, skin removed. 2 Tbsp butter. 1 tsp lime juice. Salt & pepper. Directions:
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From kitchenguides.org
2022-05-11  · 1. Rice pilaf. This simple side dish of rice with onions, carrots and celery is an excellent accompaniment to halibut. The secret to a good pilaf is to use long-grain rice, which has a nutty flavor. 2. Brown rice. Brown rice is a whole …
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From myrecipes.com
Preheat grill to medium-high (400°F to 450°F). Pat fillets dry with paper towels, and let stand at room temperature 10 minutes. Drizzle both sides of fish with 1 tablespoon of the olive oil; sprinkle with salt and pepper. Place fish on oiled grates. Grill, covered, until a thermometer registers 140°F when inserted in thickest portion of ...
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From orwhateveryoudo.com
2021-08-26  · Cover a grill-safe baking sheet with parchment paper, and place the halibut on top. Mix together the topping ingredients and spread evenly across the skinless halibut filets. Grill for 15-20 minutes, or until the fish flakes easily with a fork. Broil for 1-2 minutes if desired to brown the parmesan crust.
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From wildalaskancompany.com
2018-06-20  · Generally, an inch-thick halibut steak or fillet will grill to perfection in about 10 minutes over medium-high heat while thinner cuts can cook in as little time as 5-7 minutes. There are a few ways to know when your fish is ready to take off the grill. Halibut is a flaky, moist medium doneness when the meat is just opaque through the middle ...
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From aksalmonco.com
2022-06-21  · How to Cook Halibut in the Oven. If the oven is your cooking method of choice, place your halibut filets (portioned into eight-ounce pieces) in a glass baking dish with your seasonings and a little olive oil. Then, bake the halibut at 425 degrees for 10 to 15 minutes. If cooking halibut with the skin on, place the skin side facing downward.
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From masterclass.com
2022-03-18  · Learn how to make a grilled halibut recipe with a lemon marinade and fresh herbs. Grilled Halibut Recipe With Lemon and Herbs - 2022 - MasterClass To submit requests for assistance, or provide feedback regarding accessibility, please contact [email protected] .
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From wikihow.com
2021-03-04  · Continue to cook the halibut until it reaches 135 °F (57 °C). Always use metal utensils when cooking on a grill as plastic utensils will melt from the heat. 6. Transfer the fish to a plate and leave it to rest for 5 minutes. Use a metal spatula to …
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2020-06-09  · Preheat grill to medium-high and brush halibut with oil on both sides then season with salt and pepper. Grill halibut until cooked through, about 5 minutes per side. Make salsa: Mix together all ...
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SIMPLE GRILLED HALIBUT RECIPE - SERIOUS EATS
From seriouseats.com
2018-08-30  · Light 1 chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread coals evenly over entire surface of coal grate. Alternatively, set all the burners of a gas grill to high heat. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate.
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THE BEST GRILLED HALIBUT RECIPE » HOMEMADE HEATHER
From homemadeheather.com
2021-08-14  · Melt the butter in the skillet and allow to slightly brown. 2. Season both sides of the fish with salt and pepper and place on the hot grill. 3. Cook for 2-3 minutes per side. Sprinkle with lime juice before removing from the pan. Tip: Do not over cook the fish!
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LIME HERB GRILLED HALIBUT - ALL OUR WAY
From allourway.com
Place the halibut on a platter and lightly blot the fillets with a paper towel. Discard the used marinade. Season the fish on both sides with the seasoned salt and the black pepper. Oil the grill grates or use spray oil on the grates before lighting the grill. Heat the grill to medium high 450 ℉.
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GRILLED HALIBUT: STEP-BY-STEP RECIPE - THE LITTLE GRILL COLLECTIVE
From lilgrill.com
2022-05-12  · Place the smaller pieces in a bowl and pour the marinade over them. Leave for another 10 minutes, and then sprinkle pepper over the contents of the bowl. Place the marinated and seasoned fillets on the grill and close for 5 minutes. The preheating and radiant heat would cook the fish within, starting almost immediately.
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HOW TO GRILL HALIBUT WITH SKIN - GRILLPROCLUB.COM
From grillproclub.com
2021-09-27  · Season fish generously on both sides with garlic powder, paprika, sea salt, and black pepper. Sear halibut fillets. Heat olive oil in a large skillet. Add the fish in a single layer, and sear, without moving, for 3-4 minutes. Carefully flip over, and sear for another 2-4 minutes, until fish is cooked through.
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GRILLED HALIBUT RECIPE BOBBY FLAY - KITCHEN TRICKS
From kitchentricks.com
2021-10-06  · To make the sauce, you need dry wine, which we’ll reduce with minced shallots before mixing it with butter. That’s the base of most classic French sauces, and Chef Flay loves a good French sauce. Then we’re adding some dill and lemon juice. Some people reduce the wine with a few lemon wedges, but cooked lemon and fresh lemon taste ...
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GRILLED HALIBUT RECIPE (WITH LEMON-BASIL PESTO SAUCE) | KITCHN
From thekitchn.com
2022-05-16  · Heat an outdoor grill for direct, medium heat (350 to 375ºF). Meanwhile, cut 1/2 medium lemon into 4 wedges and cut 2 tablespoons salted butter into 4 pieces. Line a large plate with a large sheet of aluminum foil. Pat 4 halibut fillets dry with paper towels, then place on second unlined large plate. Coat the fish on both sides with 2 ...
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GRILLED HALIBUT STEAK MARINADE RECIPE - DATSPLAT
From datsplat.com
1 tsp ground black pepper. In a saucepan over medium heat, add butter, brown sugar, lemon juice, soy sauce, and black pepper. Stir until sugar is completely dissolved. Add half of the mixture to a plastic zippered storage bag and marinate fish (or meat) in it for an hour. With other half of mixture, separate 2 tablespoons into a bowl to use for ...
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HOW TO MAKE SMOKED HALIBUT - MAD BACKYARD
From madbackyard.com
Once smoke is being produced, put your halibut filets in the smoker, or on the grill AWAY from the direct heat. Cook the halibut continuously at 250°F, without flipping, until it reaches an internal temperature of 145°F. This should take about 45-60 minutes. Remove from the grill or smoker and serve immediately.
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