This is a Greek version of grilled halibut. Yes I know halibut is not Greek but it's the flavors and simplicity of cooking that is Greek. Flavored with olive oil, lemon, garlic and Greek oregano. You can use halibut steak which can handle the grill better.
Recipe From food.com
Provided by Rita1652
Categories Halibut
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill.
Recipe From allrecipes.com
Provided by Karen David
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 2h20m
Yield 6
Number Of Ingredients 7
Halibut is probably my favorite fish and the steaks hold up to grilling well and are a fast meal anytime. This recipe is a combination of lots of recipe browsing and mostly what makes my family happy- that is the real goal now, isn't it? Prep time includes marinade time.
Recipe From food.com
Provided by Dawnab
Categories Halibut
Time 1h13m
Yield 2 Steaks, 2 serving(s)
Number Of Ingredients 7
Recipe From foodnetwork.com
Provided by Bobby Flay
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 6
This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.
Recipe From allrecipes.com
Provided by braniffb13
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 20m
Yield 4
Number Of Ingredients 9
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2022-08-10 · Making grilled halibut. Brush the fish on both sides with a little bit of oil and sprinkle both sides with salt and pepper to season the fish. Spray or rub a little oil onto the grill to prevent sticking. Heat the grill to medium heat and place the halibut on the grill and cook it for 5 minutes per side. Once the halibut is done cooking, remove ...
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2022-05-16 · Heat an outdoor grill for direct, medium heat (350 to 375ºF). Meanwhile, cut 1/2 medium lemon into 4 wedges and cut 2 tablespoons salted butter into 4 pieces. Line a large plate with a large sheet of aluminum foil. Pat 4 halibut fillets dry with paper towels, then place on second unlined large plate.
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Directions. 1 Insert grill grate in unit and close hood. Select GRILL, set temperature to MAX, and set time to 12 minutes. Select START/STOP to begin preheating. 2 While unit is preheating, combine all ingredients, except halibut fillets, in a bowl and mix well to incorporate. Then place fillets in the bowl and generously spoon marinade over ...
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2021-08-14 · Melt the butter in the skillet and allow to slightly brown. 2. Season both sides of the fish with salt and pepper and place on the hot grill. 3. Cook for 2-3 minutes per side. Sprinkle with lime juice before removing from the pan. Tip: Do not over cook the fish!
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