This is a Greek version of grilled halibut. Yes I know halibut is not Greek but it's the flavors and simplicity of cooking that is Greek. Flavored with olive oil, lemon, garlic and Greek oregano. You can use halibut steak which can handle the grill better.
Recipe From food.com
Provided by Rita1652
Yield 4 serving(s)
Number Of Ingredients 8
Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill.
Recipe From allrecipes.com
Provided by Karen David
Number Of Ingredients 7
Halibut is probably my favorite fish and the steaks hold up to grilling well and are a fast meal anytime. This recipe is a combination of lots of recipe browsing and mostly what makes my family happy- that is the real goal now, isn't it? Prep time includes marinade time.
Recipe From food.com
Provided by Dawnab
Yield 2 Steaks, 2 serving(s)
Number Of Ingredients 7
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Directions. 1 Insert grill grate in unit and close hood. Select GRILL, set temperature to MAX, and set time to 12 minutes. Select START/STOP to begin preheating. 2 While unit is preheating, combine all ingredients, except halibut fillets, in a bowl and mix well to incorporate. Then place fillets in the bowl and generously spoon marinade over ...
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2021-08-14 · Melt the butter in the skillet and allow to slightly brown. 2. Season both sides of the fish with salt and pepper and place on the hot grill. 3. Cook for 2-3 minutes per side. Sprinkle with lime juice before removing from the pan. Tip: Do not over cook the fish!
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2021-11-17 · Measure 1 tablespoon and add to the orange juice. Add the white wine, olive oil, ½ teaspoon kosher salt, and black pepper. Whisk to combine. Place the halibut in a zip-top bag and add the marinade. Marinate for one hour in the fridge, turning halfway through. Preheat grill on high heat for 7 to 10 minutes.
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