Grilled Halibut Recipes

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Grilled Halibut Simply Delicious image

This is a Greek version of grilled halibut. Yes I know halibut is not Greek but it's the flavors and simplicity of cooking that is Greek. Flavored with olive oil, lemon, garlic and Greek oregano. You can use halibut steak which can handle the grill better.

Recipe From food.com

Provided by Rita1652

Categories     Halibut

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8



Grilled Halibut II image

Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill.

Recipe From allrecipes.com

Provided by Karen David

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 2h20m

Yield 6

Number Of Ingredients 7



Grilled Halibut Steaks image

Halibut is probably my favorite fish and the steaks hold up to grilling well and are a fast meal anytime. This recipe is a combination of lots of recipe browsing and mostly what makes my family happy- that is the real goal now, isn't it? Prep time includes marinade time.

Recipe From food.com

Provided by Dawnab

Categories     Halibut

Time 1h13m

Yield 2 Steaks, 2 serving(s)

Number Of Ingredients 7



Lemon Rosemary Marinated Grilled Halibut image

Recipe From foodnetwork.com

Provided by Bobby Flay

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 6



Grilled Halibut image

This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.

Recipe From allrecipes.com

Provided by braniffb13

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 20m

Yield 4

Number Of Ingredients 9

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2021-10-14  · Prep the fish. Place the halibut fillet in a shallow baking dish. Combine all of the ingredients for the butter in a small bowl and pour over your …

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2016-09-05  · In a small mixing bowl, combine the butter, honey, lemon juice, soy sauce, pepper, and garlic. Portion your halibut by cutting it …

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  • Portion your halibut by cutting it with a sharp knife into 3 or 4 pieces. A serving size of fish is 3 to 6 oz so portion it depending on the particular size of your filet. Brush both sides of each with the liquid mixture.
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2022-03-16  · INSTRUCTIONS. In a small bowl, use a fork to mix together the olive oil, garlic, lemon zest, kosher salt, black pepper, smoked paprika, and ground cumin. Pat the halibut fillets dry with a paper towel. Coat them all over …
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2022-08-10  · Making grilled halibut. Brush the fish on both sides with a little bit of oil and sprinkle both sides with salt and pepper to season the fish. Spray or rub a little oil onto the grill to prevent sticking. Heat the grill to medium heat and place the halibut on the grill and cook it for 5 minutes per side. Once the halibut is done cooking, remove ...
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2022-05-16  · Heat an outdoor grill for direct, medium heat (350 to 375ºF). Meanwhile, cut 1/2 medium lemon into 4 wedges and cut 2 tablespoons salted butter into 4 pieces. Line a large plate with a large sheet of aluminum foil. Pat 4 halibut fillets dry with paper towels, then place on second unlined large plate.
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2021-08-14  · Melt the butter in the skillet and allow to slightly brown. 2. Season both sides of the fish with salt and pepper and place on the hot grill. 3. Cook for 2-3 minutes per side. Sprinkle with lime juice before removing from the pan. Tip: Do not over cook the fish!
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2021-11-17  · Measure 1 tablespoon and add to the orange juice. Add the white wine, olive oil, ½ teaspoon kosher salt, and black pepper. Whisk to combine. Place the halibut in a zip-top bag and add the marinade. Marinate for one hour in the fridge, turning halfway through. Preheat grill on high heat for 7 to 10 minutes.
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From thespruceeats.com
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