Grilled Marinated Sirloin Flap Steaks Food

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GRILLED MARINATED SIRLOIN STEAK



Grilled Marinated Sirloin Steak image

"This recipe was given to me by a friend who knows I like to grill," shares Corina Flansberg. "No one ever guesses that the secret ingredient is lemon-lime soda," adds the Carson City, Nevada reader. "Try the marinade with chicken, too. It's wonderful!"

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1 cup lemon-lime soda
3/4 cup vegetable oil
3/4 cup soy sauce
1/4 cup lemon juice
1 teaspoon garlic powder
1 teaspoon prepared horseradish
1 boneless beef top sirloin steak (about 1 pound)

Steps:

  • In a shallow dish, combine the first six ingredients. Add steak and turn to coat. Cover and refrigerate 8 hours or overnight, turning occasionally., Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts :

GRILLED MARINATED SIRLOIN FLAP STEAKS



Grilled Marinated Sirloin Flap Steaks image

We make this super-easy, super-tasty dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly, so it only needs to marinate for as long as it takes to get your grill fired up. In the fall and winter, we pair this steak with maple-sweetened butternut squash. Come summer, it's a natural with a tomato salad and corn on the cob.

Provided by Ian Knauer

Categories     Marinate     Quick & Easy     Father's Day     Backyard BBQ     Dinner     Steak     Summer     Grill     Grill/Barbecue     Maple Syrup     Soy Sauce     Gourmet     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 5

3 tablespoons soy sauce
3 tablespoons balsamic vinegar
3 tablespoons pure maple syrup
4 garlic cloves, chopped
2 pounds sirloin flap steaks

Steps:

  • Blend soy sauce, vinegar, syrup, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Toss steaks with mixture. Marinate at room temperature about 15 minutes.
  • Prepare a grill for direct-heat cooking over hot charcoal (high heat for gas); see grilling procedure.
  • Discard marinade and pat steaks dry.
  • Oil grill rack, then grill steaks, covered only if using a gas grill, turning occasionally, 6 to 8 minutes total for medium-rare. Let rest on a plate, uncovered, 10 minutes.

GRILLED SIRLOIN STEAK (COLOMBIAN CHURRASCO)



Grilled Sirloin Steak (Colombian Churrasco) image

In some countries Churrasco is made from filet mignon, skirt steak, or beef tenderloin and pounded thin. In Colombia is made from sirloin (my grocery calls it London Broil cut) and is about 1 to 1 1/2 inch thick. It's marinated in chimichurri sauce then grilled or broiled.

Provided by threeovens

Categories     Steak

Time 50m

Yield 4 , 4-6 serving(s)

Number Of Ingredients 8

2 lbs top sirloin steaks
1 bunch fresh parsley, about 2 cups leaves
4 garlic cloves, minced
1 cup olive oil
1/4 cup red wine vinegar (to taste)
3 tablespoons water
1 1/2 teaspoons salt (to taste)
1 teaspoon black pepper (to taste)

Steps:

  • Prepare the chimichurri. Combine the parsley and garlic in a food processor and process until finely chopped. Add the oil, 1/4 cup vinegar, water, 1 1/2 teaspoons salt, and 1 teaspoon pepper and process to make a thick sauce. Correct the seasoning, adding salt, pepper, or vinegar as necessary; the mixture should be highly seasoned. Place half the chimichurri in a bowl or crock for serving; pour the remainder over the meat. Cover and let marinate in the refrigerator, 30 minutes, turning several times.
  • Preheat the grill to high (or broiler).
  • When ready to cook, oil the grill grate. Drain the beef and place it on the hot grate. Grill, turning with tongs, until cooked to taste, about 10 minutes per side for medium-rare. Serve with the remaining chimichurri sauce.
  • it is normally served on a wooden cutting board. I cut it like london broil in thin slices across the grain.

Nutrition Facts : Calories 1231.1, Fat 106, SaturatedFat 27.7, Cholesterol 222.1, Sodium 1046.8, Carbohydrate 2.9, Fiber 1, Sugar 0.2, Protein 64.7

MARINATED SIRLOIN STEAKS



Marinated Sirloin Steaks image

Another recipe that I found from Taste of Home, cooking for two. This is what the article says: Oriental meets Mediterranean in this flavorful, sweet-and- spicy marinade from Sarah Vasques of Milford, New Hampshire "The blend of honey and soy sauce really works well with the olive oil and balsamic vinegar," she notes. Her marinade is also great when grilling New York strip steaks.

Provided by diner524

Categories     Steak

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

1/4 cup honey
3 tablespoons reduced sodium soy sauce
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 garlic cloves, peeled
1/4 teaspoon fresh coarse ground black pepper
2 (4 ounce) beef sirloin steaks (4 ounces each)
3 green onions, sliced

Steps:

  • In a blender, combine the honey, soy sauce, oil, vinegar, garlic and pepper; cover and process until blended. Pour 1/3 cup marinade into a large resealable plastic bag; add steaks and onions. Seal bag and turn to coat; refrigerate for at least 1-2 hours. Cover and refrigerate remaining marinade for basting.
  • Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with reserved marinade.

Nutrition Facts : Calories 508.2, Fat 28, SaturatedFat 7.7, Cholesterol 85, Sodium 866.9, Carbohydrate 41.1, Fiber 1, Sugar 37, Protein 25.1

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Top Asked Questions

How do you Grill marinated sirloin flap steak?
Oil grill rack, then grill steaks, covered only if using a gas grill, turning occasionally, 6 to 8 minutes total for medium-rare. Let rest on a plate, uncovered, 10 minutes. •Steaks can be marinated up to 8 hours. •Steaks can be cooked in a hot oiled 2-burner grill pan over medium-high heat. How would you rate Grilled Marinated Sirloin Flap Steaks?
How to cook sirloin flap steak in fridge?
Place sirloin flap steaks into a resealable plastic bag. Pour marinade mixture over top and work around until all of the meat is well coated. Release air from bag, seal, and place into the refrigerator for 6-12 hours. You can marinade up to 24 hours if you wish.
Can You marinate steaks other than top sirloin?
Remember that a steaks internal temperature will rise approximately 5 degrees after you remove it from the grill and let it rest. Be sure to take this into consideration when checking the temperature before removing the steaks from the grill. This recipe can be used to marinate steaks other than a top sirloin.
How long can you marinate a steak before grilling?
•Steaks can be marinated up to 8 hours. •Steaks can be cooked in a hot oiled 2-burner grill pan over medium-high heat. How would you rate Grilled Marinated Sirloin Flap Steaks?

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