Grilled Shrimp Skewers With Fennel Chopped Salad Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED SHRIMP CAESAR SALAD SKEWERS



Grilled Shrimp Caesar Salad Skewers image

This has everything you love about both Caesar salad and grilling, nestled together on a stick. Why turn on the oven to make croutons when you can transform a regular old baguette into deliciously crisp nuggets right on your grill?

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 12

1/2 cup mayonnaise
1/4 cup plus 2 tablespoon extra-virgin olive oil
3 anchovies packed in oil, finely minced
2 small cloves garlic, grated
Zest and juice of 2 lemons (about 2 tablespoons zest and 1/3 cup juice)
Zest and juice of 2 lemons (about 2 tablespoons zest and 1/3 cup juice)
Freshly ground black pepper
2 ounces Parmesan, finely grated (about 1 1/2 cups lightly packed)
Kosher salt
One 6-inch French baguette
2 romaine hearts
1 pound large shrimp, peeled, deveined and tails removed

Steps:

  • Whisk the mayonnaise, 1/4 cup of the oil, the anchovies, garlic, lemon zest and juice and 1/2 teaspoon freshly ground black pepper together in a mixing bowl. Add 1 cup of the Parmesan and stir to combine. Season with some salt and pepper.
  • Preheat a large grill pan or outdoor grill over high heat. Slice the baguette in half length-wise, like you would to make a sandwich. Then slice each half into 8 equal pieces, about 3/4-inch-thick. Place the pieces on a baking sheet or large plate and reserve.
  • Quarter the romaine hearts lengthwise and cut each quarter into 1-inch pieces, making sure to keep each piece stacked and together. You will need 24 pieces total.
  • To assemble the skewers, carefully thread 1 stack of the romaine on a skewer, making sure that the thickest part of the romaine is in the center of the skewer. Follow the romaine with 1 piece of baguette and repeat until you have 3 stacks of romaine and 2 pieces of baguette on the skewer. Thread 2 shrimp onto the end of the skewer, making sure that both the top and bottom of each shrimp is taut on the skewer. Leave no more than 1/2-inch of exposed skewer at each end once all of the ingredients are on. This will prevent you from having to soak the skewers if you are using wooden skewers. Place the assembled skewer on a sheet tray. Repeat with the remaining 7 skewers and ingredients.
  • Place 1/2 cup of the dressing in a small bowl and whisk in the remaining oil. Brush the skewers liberally with the dressing. Place the skewers on the grill and cook until the bread and romaine are lightly charred and the shrimp is just cooked through, about 3 minutes, rotating the skewers as needed for even charring. If the shrimp is not cooked by the time the bread toasts, use tongs to touch the shrimp ends to the hot grill grate.
  • Transfer the grilled skewers on to a large platter and sprinkle with the remaining Parmesan. Serve immediately with the remaining dressing on the side.

GRILLED SHRIMP SKEWERS



Grilled Shrimp Skewers image

Provided by Bobby Flay

Categories     appetizer

Time 32m

Yield 4 servings

Number Of Ingredients 7

1/2 cup olive oil
3 cloves garlic, crushed
1 tablespoon Calabrian chile flakes
1 tablespoon fresh oregano leaves, plus for garnish
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 pound extra-large (16 to 20 per pound) shrimp, shelled and deveined, tail-on

Steps:

  • Put the olive oil, garlic and chile flakes in a small skillet. Turn the heat to low and let the mixture heat for about 10 minutes; the oil should just barely simmer around the garlic in the last few minutes. Remove from the heat and cool slightly. Transfer to a blender, add the 1 tablespoon oregano and some salt and pepper, and blend until the garlic and oregano are finely chopped. Set aside half of the chile-garlic oil for serving.
  • Heat the grill to high. Thread the shrimp onto skewers, about 4 or 5 shrimp per skewer, threading so that the skewers goes through the tail and thick end of each shrimp. Brush the shrimp with some of the chile-garlic oil and season with salt and pepper. Grill until lightly golden brown on both sides and opaque, 1 to 1 1/2 minutes per side. Transfer the skewers to a platter and immediately drizzle with some of the reserved chile-garlic oil (not the oil you used for brushing the raw shrimp). Garnish with oregano, and serve with more of the reserved oil.

GREEK SHRIMP SKEWERS WITH CHOPPED-ZUCCHINI SALAD



Greek Shrimp Skewers with Chopped-Zucchini Salad image

Nothing says summer like a grilled weeknight dinner and this Greek-inspired meal comes together fast. Serve the shrimp kewers with this quick salad of grilled chopped zucchini, onion, and feta over couscous. All that's needed is lemon and olive oil to bring it all together.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 35m

Number Of Ingredients 9

1 pound peeled and deveined large shrimp
2 medium zucchini (1 pound), halved lengthwise
1 red onion, cut into scant 1/2-inch rings
1 teaspoon grated lemon zest and the lemon, halved, plus wedges for serving
1/2 cup extra-virgin olive oil, plus more for drizzling
Kosher salt and freshly ground pepper
3 ounces feta, crumbled (3/4 cup)
3 cups cooked couscous (from 1 cup dried)
1 cup packed fresh herbs, such as dill and parsley, chopped

Steps:

  • Heat grill to medium-high. Thread shrimp onto metal skewers, with tails facing same direction. Brush shrimp, zucchini, onion, and halved lemon with 3 tablespoons oil; season with salt and pepper. Grill, flipping once, until vegetables are softened in spots, shrimp are cooked through, and lemon is lightly charred, 6 to 8 minutes for vegetables, about 3 minutes for shrimp and lemon.
  • Transfer vegetables to a cutting board, shrimp to a plate. Squeeze a grilled lemon half over shrimp. Roughly chop onion and zucchini; toss with lemon zest, 2 tablespoons oil, and feta. Season with salt and pepper. Toss couscous with remaining 3 tablespoons oil, juice from other grilled lemon half, and herbs; season with salt and pepper. Serve shrimp over couscous with zucchini salad, a drizzle of oil, and lemon wedges.

GRILLED SHRIMP KABOBS WITH ORANGE SPINACH SALAD



Grilled Shrimp Kabobs with Orange Spinach Salad image

Grilled shrimp, oranges and onion make a tasty trio to top spinach greens. An orange ginger mix marinates the shrimp and dresses the salad.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 10

4 navel oranges
1 pound uncooked peeled deveined large shrimp, thawed if frozen
1 small red onion, cut in half
1 package (10 ounces) fresh spinach
3/4 cup orange juice
1/3 cup light sesame or olive oil
1/2 teaspoon ground ginger
1 teaspoon garlic salt
1/4 teaspoon pepper
4 medium green onions, chopped (1/4 cup)

Steps:

  • Cut 2 of the oranges into 8 wedges each. Peel and section remaining 2 oranges; reserve sections. Mix all Orange Marinade and Dressing ingredients; reserve half for dressing. In shallow glass or plastic dish or heavy-duty resealable food-storage plastic bag, place shrimp and remaining marinade. Cover dish or seal bag and refrigerate 15 minutes.
  • Heat coals or gas grill for direct heat. Cut one onion half into wedges; separate into pieces. Thinly slice remaining onion half; separate into pieces and set aside. Remove shrimp from marinade; reserve marinade for basting. Thread shrimp, orange wedges and onion wedges alternately on each of eight 8-inch or four 15-inch metal skewers, leaving space between each piece.
  • Grill kabobs uncovered 4 to 6 inches from medium heat 6 to 8 minutes, turning frequently and brushing with reserved basting marinade, until shrimp are pink and firm. Discard any remaining basting marinade.
  • In large bowl, gently toss spinach, reserved orange sections, reserved thinly sliced onion and reserved dressing. Serve with kabobs.

Nutrition Facts : Calories 330, Carbohydrate 21 g, Cholesterol 160 mg, Fat 1, Fiber 5 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 490 mg

More about "grilled shrimp skewers with fennel chopped salad food"

GRILLED SHRIMP SKEWERS AND PLANTAINS - FOOD NETWORK
grilled-shrimp-skewers-and-plantains-food-network image
Web Preheat a grill to medium high. Lightly oil the grill grates. Combine the shallot and vinegar in a small bowl; let sit 5 minutes. Add the cilantro, …
From foodnetwork.com
Author Food Network Kitchen
Steps 3
Difficulty Easy
See details


GRILLED SHRIMP SKEWERS WITH FENNEL CHOPPED SALAD
grilled-shrimp-skewers-with-fennel-chopped-salad image
Web May 31, 2017 Prepare a grill for medium-high heat. Thread the shrimp on skewers and grill until pink and opaque throughout, 2 minutes per side. …
From cookingchanneltv.com
Servings 3-6
Total Time 1 hr 15 mins
Category Appetizer
Calories 361 per serving
See details


GRILLED SHRIMP SKEWERS {BEST MARINADE!} - FEELGOODFOODIE
grilled-shrimp-skewers-best-marinade-feelgoodfoodie image
Web May 30, 2020 Skewer 4-6 shrimp on each soaked skewer and place on a plate while skewering the remaining shrimp. Heat a grill or grill pan over medium high heat and cook the shrimp for 2-3 minutes on each side …
From feelgoodfoodie.net
See details


GRILLED SHRIMP WITH FENNEL AND LEMON RECIPE - GRAY KUNZ …
Web Mar 29, 2015 Add the seeds to the fennel salad and season with salt, pepper and the sugar. Heat the remaining 1/2 teaspoon of olive oil in the small skillet. Add the shallot …
From foodandwine.com
  • Soak 8 bamboo skewers in warm water for 30 minutes; drain. Insert 2 bamboo skewers through 2 shrimp so the skewers form an X; repeat with the remaining shrimp. Rub the skewered shrimp with 1 teaspoon of the oil.
  • In a medium bowl, combine the sliced fennel, pistachios, lemon juice, lemon zest and 2 1/2 tablespoons of the olive oil. In a small dry skillet, toast the fennel seeds over moderately high heat, stirring, until fragrant, about 3 minutes. Add the seeds to the fennel salad and season with salt, pepper and the sugar.
  • Heat the remaining 1/2 teaspoon of olive oil in the small skillet. Add the shallot and cook over moderately high heat, stirring, until softened. Remove from the heat and stir in the tomato and watermelon. Transfer to a small bowl and stir in the chopped basil.
  • Heat a grill pan. Season the shrimp with salt and pepper and grill over high heat until opaque throughout, about 2 minutes per side. Spoon the fennel salad onto 4 plates. Set the shrimp skewers on the fennel, top with a spoonful of the salsa and serve at once.
See details


SHRIMP AND FENNEL CROSTINI RECIPE | ANNE BURRELL | FOOD NETWORK
Web Add the shrimp and white wine and season with salt. Saute for 1 to 2 minutes or until the wine has evaporated. Taste for seasoning and add salt if needed. Reserve. Toast or grill …
From foodnetwork.com
Author Anne Burrell
Steps 3
Difficulty Easy
See details


SRIRACHA SHRIMP SKEWERS WITH COLLARD-PEACH SALAD - PUREWOW
Web Jul 23, 2019 3. Make the Salad: Heat a grill to medium (400°F) or heat a grill pan over medium-high heat. In a large bowl, whisk together the vegetable oil, sriracha, garlic, …
From purewow.com
See details


GRILLED SHRIMP SKEWERS - FOOLPROOF LIVING
Web May 28, 2021 Make the marinade: Place olive oil, lemon zest, lemon juice, honey, garlic, paprika, red pepper flakes, parsley salt, and pepper in a bowl. Give it a whisk until fully …
From foolproofliving.com
See details


GRILLED SHRIMP SKEWERS WITH SPINACH SALAD RECIPE - FOOD.COM
Web Combine olive oil, seasoning, lime juice and shrimp in a heavy plastic bag, refrigerate for at least 4 hours. Place spinach in a large salad bowl, peel orange with a knife so very little …
From food.com
See details


GRILLED SHRIMP SKEWERS - I HEART NAPTIME
Web Apr 28, 2022 4 wooden skewers (soaked in water for 15 minutes) Ingredients 3-4 Tablespoons olive oil 2 Tablespoons chopped parsley 2 cloves garlic , minced 1-2 …
From iheartnaptime.net
See details


FOOD NETWORK GRILLED SHRIMP SKEWERS WITH FENNEL CHOPPED SALAD …
Web Nutritional information for Food Network Grilled Shrimp Skewers With Fennel Chopped Salad. 6 servings (559g). Per serving: 1203 Calories | 110g Fat | 54g Carbohydrates | 8g …
From ketofoodist.com
See details


GRILLED GARLIC HERB SHRIMP SKEWERS | CLEAN FOOD CRUSH
Web Aug 5, 2020 Preheat an outside grill, grill pan, or cast iron over medium heat. Once the grill is hot, carefully place your shrimp skewers in the center of your grill with a bit of space …
From cleanfoodcrush.com
See details


GRILLED SHRIMP SKEWERS WITH FENNEL CHOPPED SALAD
Web Jul 19, 2016 Add the shrimp and allow to marinate for 30 minutes in the refrigerator. Step 2. Prepare a grill for medium-high heat. Thread the shrimp on skewers and grill until …
From recipenet.org
See details


GRILLED SHRIMP SKEWERS WITH FENNEL CHOPPED SALAD
Web Jul 12, 2015 - Get Grilled Shrimp Skewers with Fennel Chopped Salad Recipe from Food Network. ... Jul 12, 2015 - Get Grilled Shrimp Skewers with Fennel Chopped Salad …
From pinterest.com
See details


GRILLED SHRIMP SKEWERS OVER ASIAN NOODLE SALAD - CTV
Web Thread 4-5 shrimp onto metal or soaked wooden skewers. Preheat a grill pan or large non-stick pan and cook shrimp skewers over medium high heat until shrimp are golden and …
From more.ctv.ca
See details


WHAT TO SERVE WITH KABOBS (18 OF THE BEST SIDE DISH RECIPES)
Web Feb 3, 2023 Think squash and zucchini, grape tomatoes, bell peppers and onions, mushrooms and even mini potatoes or sweet potatoes are fantastic. Fresh fruit is also …
From homeandplate.com
See details


GRILLED SHRIMP SKEWERS {LEMON GARLIC SAUCE} - IFOODREAL.COM
Web May 12, 2021 Instructions. If using wooden skewers, pre-soak for 30 minutes. Thread shrimp onto skewers, about 5-7 per skewer. In a small bowl, add olive oil, garlic, lemon …
From ifoodreal.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you cook shrimp skewers on a Weber grill?
Grill: If you are using a gas or charcoal grill, grill shrimp skewers on direct heat for 2-3 minutes or as soon as it turns pink along the edges and then flip over and cook for another 2 minutes or until it is lightly charred. If grilling on a grill pan, cook shrimp for 3 to 3 ½ minutes on each side.
How to cook shrimp on a grill?
Directions. 1 Put the olive oil, garlic and chile flakes in a small skillet. Turn the heat to low and let the mixture heat for about 10 minutes; the oil should just ... 2 Heat the grill to high. Thread the shrimp onto skewers, about 4 or 5 shrimp per skewer, threading so that the skewers goes through the tail and thick ...
How to cook grilled shrimp kabobs?
All it takes is a few easy steps to have piping hot grilled shrimp kabobs ready in no time! Feel free to use an outdoor gas or charcoal grill or make them indoors on a grill pan. Keep in mind the ideal cooking temperature is between 400 – 450 degrees F. This is about medium-high heat on a grill.
Are shrimp skewers cooked?
Th shrimp skewers are cooked when they turn an opaque pink, they are overcooked if they start to curl up. Can you use frozen shrimp? I prefer to use fresh shrimp for the grilled skewers, but you can use frozen if that’s what you have. Be sure to fully defrost them before adding to the marinade.

Related Search