Grilled Shrimp With Feta Cilantro And Lime Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED SHRIMP WITH LIME-CILANTRO MARINADE



Grilled Shrimp With Lime-Cilantro Marinade image

Shrimp are magnificent with the lime-and-cilantro flavors of Mexican food...a cold margarita will only reinforce that bond. Enjoy these at your next bar-b-q and you will be a hit! Dean and Deluca.

Provided by JoJoStar

Categories     Very Low Carbs

Time 8h8m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 bunch fresh cilantro
8 medium chopped scallions
2 green chilies (optional)
2 teaspoons minced garlic
1 tablespoon lime juice
2 teaspoons ground cumin
1 pinch turmeric
3 lbs large shrimp
coarse salt
fresh ground black pepper
chili powder
lime, quartered
fresh cilantro

Steps:

  • In a blender or food processor place the cilantro leaves and stems, scallions, chilies, garlic, lime juice, cumin, and turmeric.
  • Puree, adding a little water if necessary to achieve the desired consistency.
  • Peel the shrimp, leaving the tail intact.
  • Devein them, place them in a bowl, and toss with the cilantro puree.
  • Marinate for 8-12 hours.
  • Prepare a moderately hot charcoal fire.
  • When ready to cook, scoop up the shrimp so that more of the marinade remains on one side of each one.
  • Place the shrimp marinade-side up pon the grill.
  • Cook until almost done, about 2 minutes.
  • Turn shrimp over and cook quickly on marinade side, about 1 minute.
  • Remove shrimp from grill.
  • Divide shrimp among serving plates.
  • Pass garnishes at table.
  • Each guest should sprinkle the shrimp with coarse salt, pepper, chili powder, a squeeze of lime juice, and a few cilantro leaves.

GRILLED SHRIMP WITH FETA, CILANTRO AND LIME



Grilled Shrimp with Feta, Cilantro and Lime image

Categories     Cheese     Citrus     Herb     Shellfish     Broil     Low Carb     Kid-Friendly     Quick & Easy     Backyard BBQ     Feta     Grill/Barbecue     Bon Appétit     Small Plates

Yield Serves 2

Number Of Ingredients 8

6 tablespoons olive oil
1/4 cup fresh lime juice
3 large garlic cloves, pressed
2 1/2 tablespoons chopped fresh cilantro
12 large uncooked shrimp, peeled, deveined, tails intact
3 bamboo or metal skewers
2 1/2-inch thick red onion slices
2 ounces crumbled feta cheese

Steps:

  • Mix first 3 ingredients and 1 tablespoon cilantro in large bowl. Add shrimp; toss to coat. Let stand 10 minutes. Prepare barbecue (medium-high heat) or preheat broiler. Remove shrimp from marinade. Skewer 6 shrimp on each of 2 skewers. Skewer onions on remaining skewer. Season shrimp and onions with some of marinade. Grill onions until tender and cooked through, about 3 minutes per side. Add shrimp to grill; cook until pink, about 2 minutes per side. Coarsely chop onions. Remove shrimp from skewers; divide between plates. Bring marinade to boil. Mix in onions, cheese and remaining 1 1/2 tablespoons cilantro. Spoon onion mixture over shrimp.

CILANTRO PESTO GRILLED SHRIMP



Cilantro Pesto Grilled Shrimp image

Shrimp gets the Tex-Mex treatment. Taken from Sheila Lukins "USA Cookbook." These are very addicting, and the cilantro adds an unexpected dash of heat! Prep time includes marinating time.

Provided by yooper

Categories     Lunch/Snacks

Time 51m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs large shrimp, peeled,deveined,tails left on (about 36)
3 cups loosely packed cilantro leaves, rinsed and patted thoroughly dry
2 tablespoons pine nuts
1 teaspoon minced garlic
1 pinch ground cumin
salt & freshly ground black pepper, to taste
1/2 cup extra virgin olive oil

Steps:

  • Place the shrimp in a bowl, and toss them with 6 tablespoons of the pesto.
  • Set aside to marinate for 30 minutes.
  • Preheat a grill to high heat, or preheat the broiler.
  • Thread the shrimp crosswise onto long metal skewers, about five to six to a skewer.
  • Grill or broil the skewers in batches, 3 inches from the coals or heating element, for 3 minutes per side.
  • Remove the shrimp from the skewers and place them in bowl.
  • Toss with the remaining 6 tablespoons pesto, and serve immediately.
  • For Pesto: Place the cilantro leaves in the bowl of a food processor and pulse the machine on and off until the leaves are coarsley chopped.
  • Add the pine nuts, garlic, cumin, and salt and pepper and pulse the machine on and off until the mixture is well chopped but not pureed.
  • With the machine rumming, slowly drizzle in the olive oil through the feed tube and process until the mixture is smooth and well combined.
  • Transfer to a glass jar with a lid and refrigerate covered, up to 3 days.
  • Makes about 3/4 cup.

GRILLED SHRIMP WITH FETA AND TOMATOES



Grilled Shrimp With Feta and Tomatoes image

I got this recipe from our "Parade" Magazine. It was very good. I especially liked the vinaigrette. I served it on the side. Instead of radicchio (which my kids hate) I used a bag of Italian blend lettuce. I also halved the amount of mint leaves and used fresh oregano instead of dried. Great dinner for those hot summer nights.

Provided by mary winecoff

Categories     Greek

Time 15m

Yield 8 serving(s)

Number Of Ingredients 14

2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1 lemon, zest of
salt and pepper
3 tablespoons extra virgin olive oil
3 lbs large shrimp, peeled, deveined, rinsed and patted dry
1 large lemon, juice and zest of
1/4 cup extra virgin olive oil
2 teaspoons dried oregano
salt & freshly ground black pepper
1 head radicchio (I used an Italian blend bag of lettuce instead)
2 lbs ripe plum tomatoes, cut into 8 pieces each
8 ounces feta cheese, cut into 1/2 inch cubes
1/2 cup mint leaf, coarsely chopped

Steps:

  • Prepare vinaigrette: Whisk the vinegar, mustard, lemon zest, salt and pepper in a small bowl.
  • Whisking constantly, slowly drizzle in the oil until thickened.
  • Set aside.
  • Toss together the shrimp, lemon zest and juice, olive oil, oregano, salt and pepper in a large bowl.
  • Let rest for 15 minutes, tossing once.
  • Thread the shrimp on 12 metal skewers.
  • Grill the shrimp over high heat for no more that 2 minutes per side, turning carefully.
  • Remove shrimp to a large bowl.
  • If using radicchio: Trim the tough white bottom section off each leaf then add the leaves to the shrimp.
  • If using bag lettuce just place into large serving bowl.
  • Add shrimp along with tomatoes, cheese and mint.
  • Toss with vinaigrette.

GRILLED LIME SHRIMP



Grilled Lime Shrimp image

Make and share this Grilled Lime Shrimp recipe from Food.com.

Provided by ratherbeswimmin

Categories     Spring

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 teaspoon fresh lime zest
1/4-1/2 teaspoon cumin
1/2 teaspoon dried oregano
1/2-1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
2 -3 tablespoons fresh squeezed lime juice
3 cloves garlic, minced
1 lb shelled deveined uncooked shrimp

Steps:

  • Mix together the first 8 ingredients in a bowl.
  • Add shrimp; toss to coat.
  • Let stand at room temperature for 10 minutes to marinate.
  • Thread shrimp on metal skewers; reserve marinade.
  • Place skewered shrimp on grill over medium heat.
  • Cook 3-7 minutes or until shrimp turn pink, turning once and brushing with marinade occasionally.

Nutrition Facts : Calories 147, Fat 8, SaturatedFat 1.1, Cholesterol 142.9, Sodium 933.5, Carbohydrate 2.7, Fiber 0.2, Sugar 0.2, Protein 15.7

GRILLED SHRIMP WITH SPICY LIME CREAM



Grilled Shrimp With Spicy Lime Cream image

Make and share this Grilled Shrimp With Spicy Lime Cream recipe from Food.com.

Provided by gailanng

Categories     Very Low Carbs

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs shrimp, washed, peeled, deveined (extra large or jumbo)
2 tablespoons olive oil
1 tablespoon cajun seasoning
1 lime, halved
1 tablespoon unsalted butter
2 tablespoons green onions, sliced thin
1 garlic clove, minced
1/4 teaspoon cayenne pepper
1/3 cup hot sauce (Louisiana or Frank's not Tabasco Brand)
2 cups heavy whipping cream
salt
thin sliced green onion (to garnish)
lime (to garnish)

Steps:

  • In a bowl mix the Cajun seasoning, the juice of 1/2 of the lime and olive oil. Toss in the shrimp and coat evenly. Set aside.
  • In a medium saucepan over medium heat, melt the butter. Add the green onions, garlic and cayenne; cook until tender, about 2 minutes. Add the hot sauce and continue to cook on medium high heat until reduced by 1/2. Add the heavy cream and the juice of the remaining lime half and bring to a boil. Quickly reduce heat to medium low and allow to simmer until reduced by 1/3. Be careful not to allow the cream mixture to boil over. Salt to taste.
  • Heat grill to medium high heat. Grill shrimp on prepared skewers or on grill sheet just until opaque, turning only once. About 2 - 4 minutes per side depending on the size of the shrimp and your grill. Shrimp cook very quickly, so be careful and better to pull them off sooner than later.
  • Assemble shrimp onto individual serving plates, drizzle with the cayenne lime cream and garnish with additional lime wedges, chopped green onions and an additional dash of Cajun seasoning, if desired. .

Nutrition Facts : Calories 774.8, Fat 57.6, SaturatedFat 30.6, Cholesterol 648.6, Sodium 2688.3, Carbohydrate 9.4, Fiber 0.7, Sugar 0.7, Protein 54.4

GRILLED CILANTRO-LIME SHRIMP WITH SPICY HASS AVOCADO PUREE



Grilled Cilantro-Lime Shrimp With Spicy Hass Avocado Puree image

Make and share this Grilled Cilantro-Lime Shrimp With Spicy Hass Avocado Puree recipe from Food.com.

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 limes, juiced and zested
1/2 cup cilantro, fresh, roughly chopped
1 teaspoon cumin, ground
4 tablespoons olive oil, extra virgin
2 lbs large shrimp, peeled and deveined, tails intact
fresh cilantro stem, for garnish
3 ripe avocados, scooped out
3 tablespoons fresh lime juice
3/4 cup sour cream (can use light)
1 jalapeno, seeded and minced
salt

Steps:

  • In a large mixing bowl, combine the lime juice and zest, cilantro, cumin and oil and whisk well. Add the shrimp and toss to coat. Do not marinate shrimp longer than 5 minutes or the lime juice will begin cooking the shrimp.
  • Preheat a barbecue or grill pan to medium-high heat. Season the shrimp with salt and pepper to taste and grill for 2-3 minutes on each side or until lightly charred and cooked through, making sure not to overcook the shrimp. Remove the cooked shrimp from the grill and place on a serving platter, with a small serving bowl of the Spicy Hass Avocado Puree. Garnish the shrimp with fresh sprigs of cilantro and serve.
  • Avocado Puree: Add the avocado, lime juice, sour cream and jalapeno to a blender and puree until smooth, scraping the sides of the blender as needed. Season with salt to taste. Place in a covered, airtight container and refrigerate until serving.

More about "grilled shrimp with feta cilantro and lime food"

GRILLED CILANTRO LIME SHRIMP RECIPE - DINNER, THEN DESSERT
grilled-cilantro-lime-shrimp-recipe-dinner-then-dessert image
2020-03-23 Instructions. Mix cilantro, lime zest, lime juice, olive oil, minced garlic, salt, and pepper. Toss the shrimp with the marinade and let marinate …
From dinnerthendessert.com
Reviews 2
Category Dinner
Cuisine American
Total Time 30 mins
  • Heat your grill or grill pan to medium heat. If using a grill, skewer the shrimp on metal or soaked wooden skewers.
See details


LINGUINI WITH SHRIMP IN A FETA, CLIANTRO, AND LIME SAUCE …
linguini-with-shrimp-in-a-feta-cliantro-and-lime-sauce image
2011-01-27 Meanwhile roughly chop the cilantro and zest one of the limes. (Reserve a small amount of clinatro for a garnish). Combine the toasted nuts, …
From food52.com
Servings 4
Category Entree
See details


CILANTRO LIME GRILLED SHRIMP - CLOSET COOKING
cilantro-lime-grilled-shrimp-closet-cooking image
2014-07-21 Cajun Butter Garlic Grilled Shrimp with Cilantro Lime Avocado Sauce 6 Ingredients , Appetizer , Food , Gluten-free , Grill , Low-carb , Main Course , Mexican , Recipe , Seafood , Shrimp Get ALL 12 Closet Cooking …
From closetcooking.com
See details


WHAT TO SERVE WITH CILANTRO LIME SHRIMP – 15 TASTY SIDES
1. Peas. Peas are one of those vegetables that are always popular. When served together with chicken or fish, they’re even more desirable! When you make cilantro lime shrimp, serve it …
From happymuncher.com
See details


CILANTRO LIME GRILLED SHRIMP RECIPE - FOOD FANATIC
2018-07-25 In a medium size bowl, mix together lime juice, garlic powder, chili powder, honey, olive oil, salt and cilantro. Add shrimp and mix well. Cover and let sit in the refrigerator for 15 …
From foodfanatic.com
See details


CILANTRO LIME GRILLED SHRIMP WITH PINEAPPLE SALSA
2019-09-23 Rinse, peel, and de-vein the shrimp. In a medium bowl, combine lime juice, cilantro, olive oil, and minced garlic. Add shrimp and gently fold into the marinade, ensuring …
From tasteandsee.com
See details


SPICY GRILLED SHRIMP WITH QUINOA SALAD RECIPE | MYRECIPES
Step 2. Combine 2 tablespoons lime juice, 1 tablespoon olive oil, chili powder, 1/2 teaspoon cumin, black pepper, hot sauce, paprika, and 2 garlic cloves in a medium bowl. Add shrimp; toss well. Marinate in refrigerator 30 minutes. Step 3. Rinse and drain quinoa. Heat 1 teaspoon oil in a large saucepan over medium-high heat.
From myrecipes.com
See details


CILANTRO LIME GRILLED SHRIMP | FOODTALK - FOODTALKDAILY.COM
2021-07-26 21 min. Cilantro Lime Grilled Shrimp are delicious. Shrimp tastes so good when they are grilled. This marinade recipe makes them even better! Cilantro and lime go so well …
From foodtalkdaily.com
See details


CILANTRO LIME GRILLED SHRIMP FOOD - HOMEANDRECIPE.COM
Steps: Mix first 9 ingredients; toss with shrimp. Let stand 15 minutes., Thread shrimp and lime slices onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat until shrimp …
From homeandrecipe.com
See details


CILANTRO LIME GRILLED SHRIMP | FOOD FAITH FITNESS
2015-06-12 Cilantro Lime Grilled Shrimp with Avocado Cilantro Dip {GF, Low Carb/Fat, High Protein + Super Simple} gf lc ef. By Taylor Kiser Jun 12, 2015. Grilled shrimp are marinated …
From foodfaithfitness.com
See details


NJ EPICUREAN: GRILLED SHRIMP WITH FETA, CILANTRO AND LIME - BLOGGER
2009-08-09 Mix first 3 ingredients and 2 tablespoons cilantro in large bowl. Add shrimp; toss to coat. Let stand 10 minutes. Prepare barbecue (medium-high heat) or grill pan. Remove …
From njepicurean.blogspot.com
See details


CILANTRO LIME GRILLED SHRIMP WITH STRAWBERRY-MANGO SALSA - CLEAN …
2015-05-13 Cilantro Lime Grilled Shrimp with Strawberry-Mango Salsa Warm afternoon+grill+simple=YUM Makes 4-6 Servings Ingredients for shrimp : 2 lbs large …
From cleanfoodcrush.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook cilantro lime shrimp?
Grilled Cilantro Lime Shrimp is an easy recipe with a marinade of lime juice, olive oil, garlic and cilantro you can grill indoors or out in 30 minutes! Mix cilantro, lime zest, lime juice, olive oil, minced garlic, salt, and pepper. Toss the shrimp with the marinade and let marinate for 15 minutes. Heat your grill or grill pan to medium heat.
How to cook shrimp on the grill?
Mix cilantro, lime zest, lime juice, olive oil, minced garlic, salt, and pepper. Toss the shrimp with the marinade and let marinate for 15 minutes. Heat your grill or grill pan to medium heat. If using a grill, skewer the shrimp on metal or soaked wooden skewers. Grill the shrimp, 2-3 minutes per side, until the shrimp is bright pink.
What goes well with shrimp and cilantro?
Cilantro and lime are definitely a great combination and shrimp is perfect with this. Hope you're enjoying the summer Kevin! Reply Julie @ Table for Twosays July 21, 2014 at 2:23 pm I would not be able to stop eating these! I love grilled recipes! Reply marla {Family Fresh Cooking}says July 21, 2014 at 2:28 pm
How do you serve shrimp at a Mexican dinner party?
Pass garnishes at table. Each guest should sprinkle the shrimp with coarse salt, pepper, chili powder, a squeeze of lime juice, and a few cilantro leaves. “Shrimp are magnificent with the lime-and-cilantro flavors of Mexican food...a cold margarita will only reinforce that bond.

Related Search