Grits Pie Food

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GOOD OL' GRITS PIE



Good Ol' Grits Pie image

Make and share this Good Ol' Grits Pie recipe from Food.com.

Provided by The George Family

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1 cup quick-cooking grits, cooled and cooked slightly
1 cup brown sugar
2 teaspoons flour
2 large eggs, lightly beaten
4 tablespoons milk
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon pure vanilla extract
1 teaspoon white vinegar
1 9-inch pie shell, unbaked

Steps:

  • Preheat the oven to 350 degrees F.
  • In a bowl, combine the grits, brown sugar, flour, and eggs.
  • Blend well, then stir in the milk and butter or margarine. Add the vanilla and vinegar, and blend well.
  • Pour the mixture into the pie shell and bake for 35 to 40 minutes, or until the center is just set. Let cool briefly, then serve while still warm.
  • Serve warm by itself or topped with ice cream.

Nutrition Facts : Calories 347.6, Fat 12.4, SaturatedFat 4.4, Cholesterol 55.2, Sodium 176.8, Carbohydrate 54.2, Fiber 0.7, Sugar 27, Protein 5.1

CHEESE GRITS



Cheese Grits image

Whisk butter, whole milk and sharp cheddar together with ground cornmeal for Alton Brown's creamy Cheese Grits recipe from Good Eats on Food Network.

Provided by Alton Brown

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7

2 cups whole milk
2 cups water
1 1/2 teaspoons kosher salt
1 cup coarse ground cornmeal
1/2 teaspoon freshly ground black pepper
4 tablespoons unsalted butter
4 ounces sharp Cheddar, shredded

Steps:

  • Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continually whisking. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking. Cook for 20 to 25 minutes or until mixture is creamy.
  • Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.

GRITS PIE



Grits Pie image

This recipe is from an episode with Paula Deen. Pumpkin pie used to be my son's favorite until he tried this one. It is amazing!

Provided by Kathy Joppie

Categories     Pies

Time 55m

Number Of Ingredients 11

3/4 c water
1/8 tsp salt
1/4 c quick cooking grits
1/2 c butter
3/4 c sugar
2 Tbsp flour
3 medium eggs, slightly beaten
1/4 c buttermilk
1 tsp vanilla
1 unbaked pie shell
sweetened whipped cream

Steps:

  • 1. Pre heat oven to 325 degrees. Combine water & salt, bring to a boil. Add the grits & cook for 4 minutes, stirring constantly. Add the butter; cook for 1 additional minute. Set aside to cool slightly.
  • 2. Combine sugar, flour, eggs, buttermilk & vanilla. Slowly stir into the cooled grits. Pour into pie shell and bake for 35-40 minutes or until set.
  • 3. Serve warm or cold with whipped cream.

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Top Asked Questions

How to make grits pie?
This classic Southern Grits Pie is a delicious treat! Preheat oven to 325°. In a small saucepan, bring ¾ cup water and salt to a boil. Whisk in grits; cook, whisking constantly, for 4 minutes. Whisk in butter, and cook for 1 minute. Let cool slightly. In a large bowl, whisk together sugar, buttermilk, flour, eggs, and vanilla until smooth.
What do you eat with Grits?
Naturally mild grits need a dose of flavor from ingredients such as butter, cream, and cheese. To accompany breakfast, try a recipe for cheese grits. For a more substantial meal, Southerners serve shrimp and grits. Grits usually fall to the savory side of the flavor spectrum, but like most cereals, grits can form the base for a sweet treat as well.
What are instant grits?
Instant grits are an economical feed-a-crowd option, particularly when they’re bolstered with butter and cheese and baked into a Shrimp and Grits Casserole. Here are some of our favorite grits recipes. Old fashioned grits are boiled with water, milk, salt and sugar until tender and creamy, then whisked with melted butter for a touch of richness.
What are the facts about grits?
Fast Facts 1 Origin: Even before the European explorers came West, the Indigenous peoples of North America were eating a dish of mashed corn, as corn was a prevalent crop. 2 Food Fact: Grits are the official food of South Carolina. 3 History: The word "grits" is derived from an Old English word "grytt," which means coarse meal.

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