Ham And Apple Brunch Strata Food

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HAM & BRIE STRATA



Ham & Brie Strata image

There's nothing quite like my comfy strata made with Brie, ham and mushrooms. Put it together and bake it now, or hold it overnight to pop into the oven tomorrow. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 13

1 tablespoon canola oil
8 ounces sliced fresh mushrooms
1/2 cup chopped onion
2 cups fresh baby spinach
2 garlic cloves, minced
12 cups (about 8 ounces) cubed day-old French bread
2 cups cubed deli ham
8 ounces Brie cheese, rind removed and chopped
8 large eggs
3 cups 2% milk
2 tablespoons Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 375°. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until mushrooms are golden brown and onion is tender, 5-7 minutes. Add spinach and garlic; cook until spinach is wilted, 1-2 minutes longer., Transfer mushroom mixture to a greased 13x9-in. baking dish. Add bread, ham and cheese., In a large bowl, whisk eggs, milk, mustard, salt and pepper. Pour over bread. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked strata, covered, several hours or overnight. To use, preheat oven to 375°. Remove strata from refrigerator while oven heats. Bake, as directed.

Nutrition Facts : Calories 243 calories, Fat 12g fat (6g saturated fat), Cholesterol 162mg cholesterol, Sodium 680mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.

HAM 'N' CHEESE STRATA



Ham 'n' Cheese Strata image

Our daughter wouldn't mind if I made this Ham 'n' Cheese Strata every weekend! I do prepare it for each holiday, serving it alongside fresh cinnamon buns and a fruit salad. -Marilyn Kroeker, Steinbach, Manitoba

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 8-10 servings.

Number Of Ingredients 14

12 slices white bread, crusts removed
1 pound fully cooked ham, diced
2 cups shredded cheddar cheese
6 large eggs
3 cups whole milk
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Dash cayenne pepper
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1/4 cup butter, melted
1 cup crushed cornflakes

Steps:

  • Arrange six slices of bread in the bottom of a greased 13x9-in. baking dish. Top with ham and cheese. Cover with remaining bread. , In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and cayenne. Stir in onion and green pepper; pour over all. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Pour butter over bread; sprinkle with cornflakes. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 375 calories, Fat 19g fat (11g saturated fat), Cholesterol 197mg cholesterol, Sodium 1081mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 23g protein.

HAM AND APPLE BRUNCH STRATA



Ham and Apple Brunch Strata image

Make and share this Ham and Apple Brunch Strata recipe from Food.com.

Provided by Miss Annie

Categories     One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs boneless cooked ham, cubed
3 slices multi-grain bread
12 ounces shredded cheddar cheese
4 -5 apples, quartered,cored and sliced (about 5 cups)
1/2 cup sugar
1/4 cup flour
1 tablespoon cinnamon
1/2 teaspoon nutmeg
6 eggs
2 cups milk
1/4 cup brown sugar

Steps:

  • Preheat oven to 325º F.
  • Slice crusts from bread, cut bread into cubes and place in a 13x9x2- inch baking pan.
  • On top of bread, layer half of the ham and half of the cheese.
  • In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg; spread on top of ham and cheese.
  • In a medium bowl, combine eggs, milk and brown sugar; pour over apples.
  • Layer remaining ham and cheese on top.
  • Bake, uncovered for about 60 minutes or until eggs are cooked and strata is puffy in center.
  • Let stand 10 minutes before serving.
  • Note: This recipe can be assembled in advance.

Nutrition Facts : Calories 976.6, Fat 54.3, SaturatedFat 25.4, Cholesterol 424.5, Sodium 635.5, Carbohydrate 55.6, Fiber 4, Sugar 37.4, Protein 66

FRENCH TOAST APPLE-MAPLE BRUNCH STRATA



French Toast Apple-Maple Brunch Strata image

Perfect for a weekend brunch, you can chill 2 hours or up to 24 hours! Use either French or Italian if possible day-old bread (for easier slicing) for this. You can increase the apples to 3 if desired, roughly half a loaf of bread should be enough for this recipe!

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 2h50m

Yield 6-8 serving(s)

Number Of Ingredients 12

3 tablespoons butter
2 medium apples, peeled and coarsely chopped
3/4 cup raisins
1/2 cup finely chopped walnuts
1/4-1/3 cup sugar (or to taste)
1/2-1 teaspoon cinnamon
1/4-1/2 teaspoon nutmeg
1 cup sour cream, divided
6 large eggs
1 1/2 cups half-and-half, 10% cream (or use full-fat milk)
1/4 cup maple syrup
1 French bread (use only half a loaf, cut into 1/2-inch slices, NOT cubes!)

Steps:

  • Butter a 9-inch baking dish.
  • Melt butter in a medium skillet over medium-high heat.
  • Add in apples and saute until just softened (about 3 minutes) remove from heat.
  • Stir in the raisins, walnuts, sugar, cinnamon, nutmeg and 1/2 cup sour cream.
  • In a medium bowl beat eggs, half and half, maple syrup and remaining 1/2 cup sour cream.
  • Layer HALF of the sliced bread in the bottom of the prepared baking dish.
  • Spread the apple/sour cream mixture over the bread slices, then top with remaining bread slices.
  • Pour the egg mixture over the top of the bread.
  • Cover and refrigerate from 2-24 hours.
  • Set oven to 325 degrees.
  • Bake for about 50-60 minutes or until set and lightly browned.
  • Let stand for 10 minutes before serving.

Nutrition Facts : Calories 598.8, Fat 33.4, SaturatedFat 15.4, Cholesterol 266, Sodium 390.1, Carbohydrate 63.8, Fiber 3.7, Sugar 32.7, Protein 14.8

APPLE-CHEDDAR STRATA



Apple-Cheddar Strata image

Looking for an egg dish? Then serve your family with this cheesy ham and apple strata - a delicious dinner.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 7h10m

Yield 4

Number Of Ingredients 7

4 slices white bread, cubed (3 1/2 cups)
1 box (12 oz) frozen harvest apples, thawed
1 cup chopped cooked ham (about 6 oz)
3/4 cup shredded sharp Cheddar cheese (3 oz)
4 eggs
1/4 cup half-and-half
Dash white pepper

Steps:

  • Spray 9 1/2-inch deep-dish glass pie plate with cooking spray. Arrange bread cubes in bottom of pie plate. Spoon apples evenly over bread; sprinkle with ham and cheese.
  • In medium bowl, beat eggs, half-and-half and pepper with wire whisk until well blended. Carefully pour over apples, ham and cheese. Cover; refrigerate at least 6 hours or overnight.
  • Heat oven to 350°F. Bake uncovered 40 to 45 minutes or until top is lightly browned and center is set. Let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 390, Carbohydrate 31 g, Cholesterol 265 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 16 g, TransFat 0 g

APPLE STRATA



Apple Strata image

Make and share this Apple Strata recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 12

6 slices day-old sourdough bread, cubed, divided
4 ounces cream cheese, cubed
1 apple, peeled and chopped
1/2 cup raisins
6 large eggs
1 1/4 cups whole milk
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 dash ground nutmeg
powdered sugar
maple syrup

Steps:

  • Put half the bread cubes in a lightly oiled 11x 8 inch baking dish.
  • Distribute cream cheese cubes over bread cubes.
  • Top with apples and raisins; cover with remaining bread cubes.
  • In a bowl, whisk the eggs, milk, brown sugar, cinnamon, cloves, and nutmeg together.
  • Pour over bread mixture; be sure bread is completely covered.
  • Cover and refrigerate for several hours or overnight.
  • Preheat oven to 375°; bring strata to room temperature before baking.
  • Bake, uncovered, 50-55 minutes, until set.
  • Let stand 10 minutes; sprinkle with powdered sugar or pass maple syrup at the table.
  • Cut into squares and serve.

Nutrition Facts : Calories 403.5, Fat 15.3, SaturatedFat 7.1, Cholesterol 237.4, Sodium 538.8, Carbohydrate 51.8, Fiber 3.2, Sugar 15, Protein 15.4

BRUNCH STRATA



Brunch Strata image

Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It looks irresistible on a breakfast or lunch buffet, and it's easy to cut into neat squares. Make sure you bring the recipe-everyone will want it! -Arlene Butler, Ogden, Utah

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 2 casseroles (8 servings each).

Number Of Ingredients 14

1/3 cup canola oil
1/2 pound sliced fresh mushrooms
3 small zucchini, chopped
2 medium onions, chopped (about 1-1/2 cups)
1 medium green pepper, chopped
2 cups cubed fully cooked ham
2 garlic cloves, minced
2 packages (8 ounces each) cream cheese, softened
1/2 cup half-and-half cream
12 large eggs, lightly beaten
4 cups cubed day-old bread
3 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a Dutch oven, heat oil over medium-high heat. Add the vegetables and ham; cook and stir until vegetables are tender. Add garlic; cook 1 minute longer. Drain and pat dry. , In a large bowl, beat cream cheese and cream until smooth. Gradually beat in eggs. Stir in the remaining ingredients and vegetable mixture., Transfer to two greased 11x7-in. baking dishes. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 299 calories, Fat 22g fat (10g saturated fat), Cholesterol 211mg cholesterol, Sodium 641mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.

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