Ham With Bourbon Molasses And Pecan Glaze Recipes

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Ham with Bourbon, Molasses, and Pecan Glaze image

Recipe From epicurious.com

Provided by Bruce Aidells

Categories     Bourbon     Fruit Juice     Mustard     Roast     Christmas     Ham     Pecan     Molasses     Bon Appétit

Yield Makes 12 servings

Number Of Ingredients 9



Bourbon-Glazed Ham image

This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!

Recipe From allrecipes.com

Provided by Jennifer

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 9h40m

Yield 12

Number Of Ingredients 8



Country-Baked Ham with Bourbon Molasses Glaze image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 3h10m

Yield depends on size of ham.

Number Of Ingredients 5



Ham With Bourbon, Maple Syrup and Pecan Glaze image

I found this in a 2005 Gourmet Magazine edition and made it this Christmas, it was a big hit and the guests were asking for leftovers and the recipe as well.

Recipe From food.com

Provided by Pinaygourmet 345142

Categories     Ham

Time 3h20m

Yield 12 serving(s)

Number Of Ingredients 7

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4.7/5 (3)
Servings 12

  • Boil juice and bourbon in small saucepan until reduced to scant 1/3 cup, about 6 minutes. Combine sugar, pecans, molasses, and mustard in bowl. Add bourbon mixture; stir to form thick paste. (Can be made 2 days ahead. Cover; chill. Bring to room temperature before using.)
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  • Choose a bone-in ham or a boneless ham that has the natural shape of a leg. Don't use a pre-formed ham (known as deli ham), which is best sliced cold for sandwiches.
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