Herb Butter Food

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GARLIC HERB BUTTER



Garlic Herb Butter image

Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for fish and seafood. Adapted from "How to Grill" by Raichlen. You've got to check that book out.

Provided by Kat2355

Categories     Low Protein

Time 5m

Yield 1 stick

Number Of Ingredients 6

4 tablespoons butter, room temperature
1 garlic clove, minced
1/2 teaspoon fresh ground black pepper
1 teaspoon parsley
1 1/2 tablespoons basil
1 tablespoon oregano

Steps:

  • Beat all ingredients together with a fork until light and fluffy.
  • Place on plastic wrap and roll into a log.
  • Twist ends of plastic wrap to"seal" butter inches.
  • Store in freezer, and cut off discs of butter as needed.
  • You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.
  • Try adding chives, rosemary, or tarragon.

HERB BUTTER



Herb Butter image

Spread on fresh crusty baguettes, Italian breads, and dinner rolls. Also goes well on steamed veggies and baked potatoes.

Provided by PalatablePastime

Categories     Very Low Carbs

Time 5m

Yield 1/2 cup

Number Of Ingredients 7

1/2 cup butter, softened
1/2 teaspoon minced garlic
2 teaspoons minced fresh parsley
2 teaspoons minced fresh chives
2 teaspoons chopped fresh dill or 1/4 teaspoon dried dill weed
salt
fresh ground pepper

Steps:

  • Make sure butter is sufficiently warm enough to spread.
  • Blend herbs into butter, mixing well.
  • Season to taste with salt and pepper.
  • Chill in sealed container.
  • Note: herb butter will keep for up to 1 week in refrigerator.
  • Note: To reduce calories and fat, fat-free margarine also works well in this recipe, but do not let the fat-free margarine sit out to warm.

HERB BUTTER



Herb Butter image

Provided by Food Network Kitchen

Categories     condiment

Time 20m

Yield one 8-inch-long tube of herb butter

Number Of Ingredients 7

1/2 pound unsalted butter, softened
1 tablespoon plus 2 teaspoons minced fresh chives
1 tablespoon plus 1 teaspoon freshly squeezed lemon juice
1 tablespoon minced flat-leaf parsley leaves
1 teaspoon kosher salt
Freshly ground black pepper
Pinch of cayenne

Steps:

  • In a large bowl mix the butter and the other ingredients with a rubber spatula until evenly combined.
  • Lay about a foot long section of plastic wrap on a work surface. Put the herb butter on the bottom center of the plastic wrap, and form into a mound about 8 inches long. Fold the bottom edge of the plastic wrap over the butter and roll the enclosed butter forward until completely wrapped, to form a tube of butter about 1 1/2 inches in diameter. Twist the ends together like a party favor. Refrigerate until firm or freeze for up to 1 month. Sliced as needed for corn on the cob, grilled steaks, or Chicken Kiev.

HERB BUTTER FOR FRENCH BREAD



Herb Butter for French Bread image

Make and share this Herb Butter for French Bread recipe from Food.com.

Provided by gailanng

Categories     Breads

Time 25m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 7

1 large French bread (can sub Italian or any other hearty bread)
3/4 cup butter, softened
1 garlic clove, minced
1 tablespoon parsley, minced
1/4 teaspoon sage
1 tablespoon green onion, sliced thin
fresh ground black pepper

Steps:

  • Cream ingredients (except bread). You can do this by hand.
  • Cut 2" verticle slices into bread; not slicing through to the bottom.
  • Spread butter mixture in slits.
  • Wrap in foil; bake 15-20 minutes at 350 degrees.
  • Can cook on grill.

Nutrition Facts : Calories 188.3, Fat 17.5, SaturatedFat 11, Cholesterol 45.8, Sodium 214, Carbohydrate 7, Fiber 0.3, Sugar 0.3, Protein 1.6

HERB BUTTER FOR POULTRY



Herb Butter for Poultry image

Serve this wonderful butter over grilled or roasted chicken. You can also spread the seasoned butter over chicken prior to cooking. Try it with Recipe #258049

Provided by 2Bleu

Categories     Very Low Carbs

Time 3m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup butter, softened to room temperature
2 teaspoons soy sauce
2 teaspoons fresh parsley, chopped fine
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 teaspoon rubbed sage

Steps:

  • In a bowl, Beat to combine all ingredients well.
  • You can use just about anything to mold butter to desired shapes such as using a pastry bag with a large star tip and make rosettes (about 1 Tbsp each) onto a parchment lined baking sheet, or you can fill candy molds for different themes. Place in freezer until firm.
  • Unmold and place butter pats into a ziploc bag. Store in freezer.

FRESH HERB BUTTER



Fresh Herb Butter image

Here is the perfect butter to help you use all those fresh herbs you have been growing in your garden! Seriously delicious served on freshly baked bread or used with hors d'ouevres. I hope you enjoy this!

Provided by Bev I Am

Categories     Spreads

Time 1m

Yield 1 cup

Number Of Ingredients 6

1 teaspoon fresh basil, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon fresh tarragon, copped
1 teaspoon fresh chives, chopped
1 teaspoon fresh rosemary, chopped
1 cup butter, room temperature

Steps:

  • Combine all ingredients well.
  • Serve as an hors d' ouevre on freshly baked bread.

HERB BUTTER



Herb Butter image

This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta.

Provided by Taste of Home

Time 5m

Yield 2 cups

Number Of Ingredients 5

2 cups butter, softened
1/4 cup minced fresh parsley
2 tablespoons minced garlic cloves
4 teaspoons Italian seasoning
1 teaspoon crushed red pepper flakes

Steps:

  • In a bowl, combine all ingredients. Beat until well blended. Cover and store in the refrigerator.

Nutrition Facts : Calories 102 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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