Herbed Green Beans And Carrots Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

HERBED VEGGIE MIX-UP



Herbed Veggie Mix-Up image

A simple treatment of mixed herbs and seasonings brings out the best in this colorful medley of vegetables.-Marie Forte Raritan, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 5 servings.

Number Of Ingredients 10

1/2 pound fresh green beans, cut into 1-inch pieces
2 medium carrots, julienned
1/4 cup butter, cubed
1/2 pound sliced fresh mushrooms
1 medium onion, sliced
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/8 teaspoon white pepper

Steps:

  • Place beans and carrots in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-10 minutes or until crisp-tender., Meanwhile, in a large skillet, melt butter. Add mushrooms and onion; saute until tender. Stir in the parsley, salt, oregano, basil, pepper, green beans and carrots; heat through.

Nutrition Facts : Calories 128 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 324mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.

HONEY-GLAZED CARROTS AND GREEN BEANS



Honey-Glazed Carrots and Green Beans image

Provided by Food Network Kitchen

Categories     side-dish

Number Of Ingredients 0

Steps:

  • Cook 2 cups each chopped carrots and green beans in a medium pot of boiling salted water until just tender, about 3 minutes. Drain, then return the vegetables to the pot with 2 tablespoons butter, 1 tablespoon honey and the zest of 1/2 lemon; season with salt. Cook, stirring, over medium heat, 1 minute.

GREEN BEANS AND CARROTS SAUTEED IN BUTTER AND GARLIC



Green Beans and Carrots Sauteed in Butter and Garlic image

This is a simple way to prepare your veggies, but it looks really pretty and tastes delicious. The good thing about this technique is you can steam them ahead of time, and then sauté them at the last minute so you have a hot side dish ready with the rest of your meal.

Provided by Gingernut

Categories     Vegetable

Time 18m

Yield 4 serving(s)

Number Of Ingredients 5

300 g fresh green beans (2 nice handfuls)
2 large carrots
3 teaspoons butter, to taste
1 teaspoon minced garlic
salt and pepper, to taste

Steps:

  • Trim green beans and cut carrot into sticks that are similar in size to the green beans.
  • Put the carrots in a microwave safe dish and pour about 1/2 a cup of boiling water over them. Loosely cover dish (so a bit of steam can escape). I use a microwave steamer.
  • Microwave on high about 3 minutes, until carrots are starting to soften but not yet done.
  • Add beans to carrots in dish or steamer. Microwave for another 2 - 3 minutes. Veggies should be crisp tender, or just slightly less than your desired doneness.
  • Drain veggies and set aside. When you are almost ready to serve, heat up some butter in a sauté pan or wok until foamy.
  • Throw in garlic and veggies and stir for just a minute or two, until garlic is fragrant and veggies are coated in butter and garlic.
  • Season with salt and pepper, if desired.

Nutrition Facts : Calories 64.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 54.5, Carbohydrate 8.9, Fiber 3, Sugar 4.2, Protein 1.8

GLAZED CARROTS AND GREEN BEANS



Glazed Carrots and Green Beans image

This simple dish is always a big hit, even with non-vegetable lovers. I've substituted frozen green beans for fresh, omitting the blanching process, and it still tastes great.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7

6 cups water
1/2 pound fresh baby carrots
1/2 pound fresh green beans, trimmed
1/2 cup chicken broth
1 tablespoon butter
1 teaspoon sugar
Salt and pepper to taste

Steps:

  • In a large saucepan, bring water to a boil. Add carrots; cover and cook for 1 minute. Add beans; cover and cook 2 minutes longer. Drain and immediately place vegetables in ice water. Drain and pat dry. , Place the vegetables in a large skillet; add broth and butter. Bring to a boil; cook, uncovered, for 2-3 minutes or until liquid is reduced to about 2 teaspoons. Add the sugar, salt and pepper; cook and stir for 1 minute.

Nutrition Facts :

HERBED GREEN BEANS AND CARROTS



Herbed Green Beans and Carrots image

This recipe is similar to several other "prep-ahead" carrot/bean dishes on 'Zaar but none are seasoned like this. It appears to be a popular holiday choice for side dish, as there is little last minute activity. It's also an very attractive, colorful dish.

Provided by dianegrapegrower

Categories     Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

12 ounces carrots, cut 1/4-inch x 1/4-inch x 2-inch (packaged baby carrots work here)
12 ounces green beans, cut in 2-inch lengths
2 tablespoons butter
2 tablespoons shallots
1/2 teaspoon crushed garlic
1/4 teaspoon red pepper flakes
1 teaspoon tarragon or 1 teaspoon dill weed
salt and pepper

Steps:

  • Bring a large pot of water to a boil. Cook the carrots until barely tender (about 5 minutes). Remove from water, place in colander and rinse with cold water until cool. Pat dry with paper towels. Do the same with the green beans. Note: The vegetables can be prepared 1 day ahead and stored in zipper bags in the refrigerator.
  • In a very large skillet, melt the butter over medium heat. Add the shallots and garic and cook for 1 minute. Add the carrots and green beans, stirring occasionally, until heated through. Stir in the red pepper flakes, tarragon or dill weed, and salt and pepper. Serve immediately.

Nutrition Facts : Calories 79.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 71.9, Carbohydrate 10.5, Fiber 3.6, Sugar 3.5, Protein 1.8

EASY HERBED GREEN BEANS



Easy Herbed Green Beans image

An assortment of herbs adds a refreshing burst of flavor to this easy green bean dish. You can serve it in moments, and it goes so well with just about any main course. -Ann Bassett of Nashville, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 8

1 small onion, chopped
2 teaspoons butter
1 package (16 ounces) frozen cut green beans, thawed
1/2 teaspoon garlic salt
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried marjoram

Steps:

  • In a large nonstick skillet coated with cooking spray, cook onion in butter over medium heat for 2 minutes. Stir in green beans and seasonings. Cook and stir 6-8 minutes longer or until beans are tender.

Nutrition Facts : Calories 59 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 524mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

BUTTERED GREEN BEANS AND CARROTS



Buttered Green Beans and Carrots image

Categories     Vegetable     Side     Vegetarian     Low/No Sugar     Green Bean     Carrot     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 12

Number Of Ingredients 4

2 pounds slender green beans, trimmed
8 ounces carrots, peeled, cut into matchstick-size strips
2 tablespoons (1/4 stick) butter
2 tablespoons olive oil

Steps:

  • Cook green beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Using slotted spoon, transfer green beans to bowl of ice water. Cook carrots in same boiling water until crisp-tender, about 1 minute. Transfer carrots to ice water with beans. Drain; pat vegetables dry. (Vegetables can be prepared 1 day ahead. Wrap vegetables in paper towels and refrigerate.)
  • Melt 2 tablespoons butter with 2 tablespoons olive oil in large pot over medium-high heat. Add vegetables and toss until hot, about 2 minutes. Season to taste with salt and pepper.

HERBED GREEN BEANS



Herbed Green Beans image

Based on a recipe from a McCormick Spices for Health pamphlet extoling the power of super spices as natural antioxidants.

Provided by mersaydees

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb green beans, trimmed
1 tablespoon balsamic vinegar
2 teaspoons olive oil
1/2 teaspoon dried rosemary leaves, finely crushed
1/2 teaspoon dried thyme leaves
1/4 teaspoon sea salt, freshly ground
1/8 teaspoon ground black pepper

Steps:

  • Add beans to medium saucepan with water to cover and bring to a boil.
  • Reduce heat to low; simmer 4 to 6 minutes or until crisp-tender. Drain. Return beans to pan.
  • Add vinegar, oil, and spices to pan, tossing with beans.
  • Cook and stir over medium heat 1 to 2 minutes or until heated through.

Nutrition Facts : Calories 59.3, Fat 2.5, SaturatedFat 0.4, Sodium 153.2, Carbohydrate 8.8, Fiber 3.2, Sugar 4.3, Protein 2.1

People also searched

More about "herbed green beans and carrots food"

ROASTED GREEN BEANS AND CARROTS | EASY SHEET PAN …
roasted-green-beans-and-carrots-easy-sheet-pan image
Web Sep 17, 2021 1️⃣ Step One: Preheat oven and wash vegetables First, preheat the oven to 400 degrees F (200 C). While the oven is heating, wash the green beans and carrots and remove stems. If carrots are large, …
From forkintheroad.co
See details


SIMPLE ROASTED GREEN BEANS AND CARROTS - LIVE SIMPLY
simple-roasted-green-beans-and-carrots-live-simply image
Web Jul 23, 2022 How to Cut the Vegetables How to Make Step 1: Spread the veggies on the sheet pan. Step 2: Drizzle with olive oil and salt. Step 3: Roast for 25 minutes. Pro Tips Flavor Variations How to Store How to …
From livesimply.me
See details


ROASTED VEGETABLES WITH GARLIC AND HERBS - COOKING …
roasted-vegetables-with-garlic-and-herbs-cooking image
Web Spread onto a rimmed 18 by 13-inch baking sheet. Roast in preheated oven 20 minutes. Toss green beans in bowl with remaining 1/2 Tbsp olive oil, sprinkle with salt. Add to baking sheet with other veggies, add garlic and …
From cookingclassy.com
See details


EASY AND DELICIOUS HERBED GREEN BEANS AND CARROTS

From theoliveblogger.com
Reviews 11
Category Easter Side Dishes
Cuisine English-American
Total Time 20 mins
See details


GARLIC HERB ROASTED POTATOES CARROTS AND GREEN BEANS - KOOKU FOOD
Web KooKu Food -Garlic herb roasted potatoes carrots and green beans08.24.2017 This simple veggie blend of potatoes, carrots and green beans is seasoned with a d...
From youtube.com
See details


ROASTED GREEN BEANS AND CARROTS - BOWL ME OVER
Web Feb 5, 2023 Clean green beans, snap off the stems. Wash and dry thoroughly. Peel carrots, cut into long pieces, the size of the green beans, slice them in half. Drizzle …
From bowl-me-over.com
See details


SPANISH-STYLE SAUSAGE AND BEANS, PICNIC LOAF AND NETTLE TORTILLA ...
Web Jun 3, 2023 1 green pepper, stalk, ... Picnic loaf with herb mayonnaise. Prep 20 min Assembly 15 min ... 6 baby carrots, washed 4 cherry tomatoes 1 medium fennel, …
From theguardian.com
See details


GREEN BEAN AND CARROT BUNDLES WITH HERBED BUTTER
Web Dec 24, 2016 1 leek 4 tablespoons (½ stick) butter 1 tablespoon fresh herbs (such as thyme, parsley, or tarragon) finely chopped Salt and pepper to taste In a large pot of …
From jsonline.com
See details


10 BEST GREEN BEAN AND CARROT SIDE DISH RECIPES | YUMMLY
Web May 3, 2023 Green Bean and Pea Puree (Baby Food) KitchenAid. frozen green peas, mint leaves, cooking liquid, steamed green beans ... Herbed Green Bean Casserole …
From yummly.com
See details


HERBED GREEN BEANS RECIPE - FOOD.COM
Web Nutrition information Advertisement ingredients Units: US 1 lb green beans 2 teaspoons olive oil or 2 teaspoons butter 3 large shallots, thinly sliced 1⁄2 teaspoon sugar 1⁄2 …
From food.com
See details


ROASTED GREEN BEANS AND CARROTS - COOK NOURISH BLISS
Web Apr 7, 2020 Add veggies to baking sheet. First up, we’ll combine the red onion, green beans and carrots on a large rimmed baking sheet. Toss with seasonings. We’ll quickly …
From cooknourishbliss.com
See details


ROASTED GREEN BEANS AND CARROTS - BITES WITH BRI
Web Apr 6, 2021 Preheat the oven to 425°. Line a large baking with parchment paper. Set aside. In a large bowl, toss the carrot, green beans, olive oil, honey, salt, and pepper …
From biteswithbri.com
See details


SWEET AND SPICY CARROTS AND GREEN BEANS | DIETHOOD
Web Nov 21, 2021 Stir the apple slices into the skillet, followed by the hot sauce and brown sugar. Cover and cook for 4 minutes. Add the Veggies. Finally, add the carrots and …
From diethood.com
See details


EASY BUTTERED GREEN BEANS AND CARROT STICKS RECIPE
Web Vegan Recipes
From food.com
See details


HERBED GREEN BEANS AND CARROTS RECIPE | FOOD NETWORK KITCHEN
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
See details


Related Search