Herbed Green Beans And Carrots Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

HERBED VEGGIE MIX-UP



Herbed Veggie Mix-Up image

A simple treatment of mixed herbs and seasonings brings out the best in this colorful medley of vegetables.-Marie Forte Raritan, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 5 servings.

Number Of Ingredients 10

1/2 pound fresh green beans, cut into 1-inch pieces
2 medium carrots, julienned
1/4 cup butter, cubed
1/2 pound sliced fresh mushrooms
1 medium onion, sliced
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/8 teaspoon white pepper

Steps:

  • Place beans and carrots in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-10 minutes or until crisp-tender., Meanwhile, in a large skillet, melt butter. Add mushrooms and onion; saute until tender. Stir in the parsley, salt, oregano, basil, pepper, green beans and carrots; heat through.

Nutrition Facts : Calories 128 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 324mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.

HONEY-GLAZED CARROTS AND GREEN BEANS



Honey-Glazed Carrots and Green Beans image

Provided by Food Network Kitchen

Categories     side-dish

Number Of Ingredients 0

Steps:

  • Cook 2 cups each chopped carrots and green beans in a medium pot of boiling salted water until just tender, about 3 minutes. Drain, then return the vegetables to the pot with 2 tablespoons butter, 1 tablespoon honey and the zest of 1/2 lemon; season with salt. Cook, stirring, over medium heat, 1 minute.

GLAZED CARROTS AND GREEN BEANS



Glazed Carrots and Green Beans image

This simple dish is always a big hit, even with non-vegetable lovers. I've substituted frozen green beans for fresh, omitting the blanching process, and it still tastes great.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7

6 cups water
1/2 pound fresh baby carrots
1/2 pound fresh green beans, trimmed
1/2 cup chicken broth
1 tablespoon butter
1 teaspoon sugar
Salt and pepper to taste

Steps:

  • In a large saucepan, bring water to a boil. Add carrots; cover and cook for 1 minute. Add beans; cover and cook 2 minutes longer. Drain and immediately place vegetables in ice water. Drain and pat dry. , Place the vegetables in a large skillet; add broth and butter. Bring to a boil; cook, uncovered, for 2-3 minutes or until liquid is reduced to about 2 teaspoons. Add the sugar, salt and pepper; cook and stir for 1 minute.

Nutrition Facts :

HERBED GREEN BEANS AND CARROTS



Herbed Green Beans and Carrots image

This recipe is similar to several other "prep-ahead" carrot/bean dishes on 'Zaar but none are seasoned like this. It appears to be a popular holiday choice for side dish, as there is little last minute activity. It's also an very attractive, colorful dish.

Provided by dianegrapegrower

Categories     Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

12 ounces carrots, cut 1/4-inch x 1/4-inch x 2-inch (packaged baby carrots work here)
12 ounces green beans, cut in 2-inch lengths
2 tablespoons butter
2 tablespoons shallots
1/2 teaspoon crushed garlic
1/4 teaspoon red pepper flakes
1 teaspoon tarragon or 1 teaspoon dill weed
salt and pepper

Steps:

  • Bring a large pot of water to a boil. Cook the carrots until barely tender (about 5 minutes). Remove from water, place in colander and rinse with cold water until cool. Pat dry with paper towels. Do the same with the green beans. Note: The vegetables can be prepared 1 day ahead and stored in zipper bags in the refrigerator.
  • In a very large skillet, melt the butter over medium heat. Add the shallots and garic and cook for 1 minute. Add the carrots and green beans, stirring occasionally, until heated through. Stir in the red pepper flakes, tarragon or dill weed, and salt and pepper. Serve immediately.

Nutrition Facts : Calories 79.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 71.9, Carbohydrate 10.5, Fiber 3.6, Sugar 3.5, Protein 1.8

GREEN BEANS WITH HERBS



Green Beans with herbs image

This is a simple way to serve garden green beans with summer herbs. Adapted from New Mexico Magazine (March 2004)

Provided by ellie_

Categories     Vegetable

Time 22m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb green beans, trimmed
1/4 cup water
2 -3 tablespoons butter
1/2 cup chopped onion
1/4 cup chopped celery
1 clove garlic, minced
1 tablespoon rosemary, chopped (or use 1/2 teaspoon dried)
1 tablespoon basil, chopped (or use 1/2 teaspoon dried)

Steps:

  • Place beans and water in sauce pan and bring to a boil.
  • Cook for 6-8 minutes or until crisp-tender.
  • Drain and return to pan.
  • Add remaining ingredients to pan.
  • Cover and cook for 4-6 minutes or until vegetables are tender.

ASIAN PICKLED GREEN BEANS AND CARROT STICKS



Asian Pickled Green Beans and Carrot Sticks image

Make and share this Asian Pickled Green Beans and Carrot Sticks recipe from Food.com.

Provided by Rita1652

Categories     Vegetable

Time 1h

Yield 4 24 ounce jars, 20 serving(s)

Number Of Ingredients 13

2 1/2 lbs mixed fresh picked carrots and beans
4 garlic cloves, sliced
1 red chili, thinly sliced
1 -2 tablespoon lemongrass, slices
1 -2 tablespoon ginger, sliced thin
1 cup sugar
4 allspice
10 peppercorns
2 cups water
4 cups vinegar
1 teaspoon salt
1 teaspoon tamari soy sauce
1 small bunch cilantro, rough chopped

Steps:

  • Trim beans to fit jar and slice carrots to match the beans.
  • Cook carrots and beans in hot water for 3 minutes then drain.
  • Pack them into hot sterilized jars.
  • In a pot heat remaining ingredients and simmer 5 minutes.
  • Pour over carrots and beans being sure to distribute the goodness in the vinegar mixture among the jars equally.
  • Wipe rims adjust rings and process for 15 minute in hot water covering jars by 1-2 inches.
  • Check sealing after 12 hours. remove rings and wipe jars,Label and store a week before enjoying.

HERBED GREEN BEANS



Herbed Green Beans image

Make and share this Herbed Green Beans recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb fresh green beans
2 tablespoons butter
1/2 cup chopped onion
1/2 cup chopped celery
1/4 teaspoon crushed rosemary
1/4 teaspoon basil
1 clove garlic, minced

Steps:

  • String,break and wash green beans.
  • Put in a sauce pan and cook uncovered 10 minutes.
  • Add butter,onion,celery,rosemary,bash4 and garlic.
  • Cook or steam covered for 10 more minutes.

EASY HERBED GREEN BEANS



Easy Herbed Green Beans image

An assortment of herbs adds a refreshing burst of flavor to this easy green bean dish. You can serve it in moments, and it goes so well with just about any main course. -Ann Bassett of Nashville, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 8

1 small onion, chopped
2 teaspoons butter
1 package (16 ounces) frozen cut green beans, thawed
1/2 teaspoon garlic salt
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried marjoram

Steps:

  • In a large nonstick skillet coated with cooking spray, cook onion in butter over medium heat for 2 minutes. Stir in green beans and seasonings. Cook and stir 6-8 minutes longer or until beans are tender.

Nutrition Facts : Calories 59 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 524mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

GREEN BEANS AND CARROTS SAUTEED IN BUTTER AND GARLIC



Green Beans and Carrots Sauteed in Butter and Garlic image

This is a simple way to prepare your veggies, but it looks really pretty and tastes delicious. The good thing about this technique is you can steam them ahead of time, and then sauté them at the last minute so you have a hot side dish ready with the rest of your meal.

Provided by Gingernut

Categories     Vegetable

Time 18m

Yield 4 serving(s)

Number Of Ingredients 5

300 g fresh green beans (2 nice handfuls)
2 large carrots
3 teaspoons butter, to taste
1 teaspoon minced garlic
salt and pepper, to taste

Steps:

  • Trim green beans and cut carrot into sticks that are similar in size to the green beans.
  • Put the carrots in a microwave safe dish and pour about 1/2 a cup of boiling water over them. Loosely cover dish (so a bit of steam can escape). I use a microwave steamer.
  • Microwave on high about 3 minutes, until carrots are starting to soften but not yet done.
  • Add beans to carrots in dish or steamer. Microwave for another 2 - 3 minutes. Veggies should be crisp tender, or just slightly less than your desired doneness.
  • Drain veggies and set aside. When you are almost ready to serve, heat up some butter in a sauté pan or wok until foamy.
  • Throw in garlic and veggies and stir for just a minute or two, until garlic is fragrant and veggies are coated in butter and garlic.
  • Season with salt and pepper, if desired.

Nutrition Facts : Calories 64.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 54.5, Carbohydrate 8.9, Fiber 3, Sugar 4.2, Protein 1.8

HERBED GREEN BEANS



Herbed Green Beans image

Based on a recipe from a McCormick Spices for Health pamphlet extoling the power of super spices as natural antioxidants.

Provided by mersaydees

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb green beans, trimmed
1 tablespoon balsamic vinegar
2 teaspoons olive oil
1/2 teaspoon dried rosemary leaves, finely crushed
1/2 teaspoon dried thyme leaves
1/4 teaspoon sea salt, freshly ground
1/8 teaspoon ground black pepper

Steps:

  • Add beans to medium saucepan with water to cover and bring to a boil.
  • Reduce heat to low; simmer 4 to 6 minutes or until crisp-tender. Drain. Return beans to pan.
  • Add vinegar, oil, and spices to pan, tossing with beans.
  • Cook and stir over medium heat 1 to 2 minutes or until heated through.

Nutrition Facts : Calories 59.3, Fat 2.5, SaturatedFat 0.4, Sodium 153.2, Carbohydrate 8.8, Fiber 3.2, Sugar 4.3, Protein 2.1

More about "herbed green beans and carrots food"

ROASTED VEGETABLES WITH GARLIC AND HERBS - COOKING CLASSY
roasted-vegetables-with-garlic-and-herbs-cooking-classy image
Web Aug 25, 2017 How to Roast Vegetables. Preheat oven to 400 degrees. In a large bowl toss together potatoes, carrots with 2 1/2 Tbsp olive oil, …
From cookingclassy.com
5/5 (30)
Total Time 55 mins
Category Side Dish
Calories 217 per serving
  • Preheat oven to 400 degrees. In a large bowl toss together potatoes, carrots with 2 1/2 Tbsp olive oil, thyme, rosemary and season with salt and pepper to taste. Spread onto a rimmed 18 by 13-inch baking sheet. Roast in preheated oven 20 minutes.
  • Toss green beans in bowl with remaining 1/2 Tbsp olive oil and season lightly with salt. Add to baking sheet with other veggies, add garlic and toss everything and spread into an even layer. Return to oven and roast until all of the veggies are tender and slightly browned, about 20 minutes longer. Serve warm.
See details


STEAMED VEGETABLES WITH HERB STIR-INS - LAND O'LAKES
steamed-vegetables-with-herb-stir-ins-land-olakes image
Web Ingredients. 4 cups assorted cut up fresh vegetables (such as broccoli, cauliflower, onion, carrot, zucchini, summer squash, bell pepper and/or green beans) . 2 tablespoons water . 2 tablespoons Land O Lakes® …
From landolakes.com
See details


ROASTED GREEN BEANS AND CARROTS | EASY SHEET PAN …
roasted-green-beans-and-carrots-easy-sheet-pan image
Web Sep 17, 2021 1 pound green beans washed and trimmed 2 whole garlic cloves sliced thin 2 tablespoons olive oil 1 Pinch salt and pepper Instructions Preheat oven + prep vegetables: Preheat the oven to 400 …
From forkintheroad.co
See details


SIMPLE ROASTED GREEN BEANS AND CARROTS - LIVE SIMPLY
simple-roasted-green-beans-and-carrots-live-simply image
Web Jul 23, 2022 Arrange the carrots and green beans in a single layer on the sheet pan. This is the perfect example of overcrowding, which we don’t want. Use a large sheet pan or two medium sheet pans. Step 1: Spread …
From livesimply.me
See details


EASY AND DELICIOUS HERBED GREEN BEANS AND CARROTS

From theoliveblogger.com
Reviews 11
Category Easter Side Dishes
Cuisine English-American
Total Time 20 mins
See details


FRENCH BEANS AND CARROTS: A DELICIOUS AND HEALTHY RECIPE
Web Sep 25, 2022 Green beans and carrots are a simple side dish that can be made with roasted carrots and green beans. By following the steps below, you can cut carrots …
From littlekitchenbigworld.com
See details


HERBED GREEN BEANS RECIPE - FOOD.COM
Web 1⁄2 teaspoon sugar 1⁄2 teaspoon salt 1⁄4 teaspoon pepper 2 teaspoons grated lemon zest 1⁄4 cup thinly sliced basil leaves lemon wedge, for garnish directions Bring 1/2" of water …
From food.com
See details


GARLIC HERB ROASTED POTATOES CARROTS AND GREEN BEANS - KOOKU FOOD
Web KooKu Food -Garlic herb roasted potatoes carrots and green beans08.24.2017 This simple veggie blend of potatoes, carrots and green beans is seasoned with a d...
From youtube.com
See details


ROASTED GREEN BEANS AND CARROTS - COOK NOURISH BLISS
Web Apr 7, 2020 Preheat the oven to 400ºF. Add the red onion, green beans and carrots to a large rimmed baking sheet. Drizzle with the olive oil, then sprinkle with the garlic, …
From cooknourishbliss.com
See details


10 BEST GREEN BEAN AND CARROT SIDE DISH RECIPES | YUMMLY
Web Dec 27, 2022 Easy Bacon Broccoli Salad Recipe | Cold Side Dish Emily Enchanted. vinegar, light mayonnaise, bacon slices, bacon slices, light mayonnaise and 11 more. …
From yummly.com
See details


EASY BUTTERED GREEN BEANS AND CARROT STICKS - FOOD.COM
Web 3 -4 tablespoons butter 2 -3 tablespoons olive oil salt and black pepper chopped nuts (optional) directions Cook the green beans in a pot of boiling salted water until crisp …
From food.com
See details


GREEN BEAN AND CARROT BUNDLES WITH HERBED BUTTER
Web Dec 24, 2016 1 leek 4 tablespoons (½ stick) butter 1 tablespoon fresh herbs (such as thyme, parsley, or tarragon) finely chopped Salt and pepper to taste In a large pot of …
From jsonline.com
See details


Related Search