Herbed Whole Wheat Pizza Dough Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

EATING WELL'S WHOLE WHEAT PIZZA DOUGH



Eating Well's Whole Wheat Pizza Dough image

Using half whole wheat and half all purpose flour yields a light crust with a distinctive nutty taste. Quick rising yeast shortens the rising time to just 10 minutes, making wholesome homemade pizza a possibility for busy weeknights. A food processor makes fast work of mixing the dough, but you can also use a stand mixer fitted with a paddle attachment or a little elbow grease to do it by hand. Whichever method you choose, add enough liquid to the dry ingredients to make a soft dough. If kneading by hand, knead for about 10 minutes. The dough will keep, in a plastic bag coated with cooking spray, in the refrigerator for up to 2 days.

Provided by greysangel

Categories     Yeast Breads

Time 40m

Yield 1 12 inch pizza crust, 8-12 serving(s)

Number Of Ingredients 7

3/4 cup whole wheat flour
3/4 cup all-purpose flour
2 1/4 teaspoons fast rising yeast, such as Fleischmann's Rapid Rise (1 packet)
3/4 teaspoon salt
1/4 teaspoon sugar
1/2-2/3 cup hot water (120-130 degrees)
2 teaspoons olive oil

Steps:

  • Combine flours, yeast, salt, and sugar in a food processor; pulse to mix.
  • Combine hot water and oil in a measuring cup.
  • With the motor running, gradually pour in enough of the hot liquid until the mixture forms a sticky ball. the dough should be quite soft. If it seems dry, add 1 to 2 tbsp warm water; if too sticky, add 1 to 2 tbsp flour.
  • Process until the dough forms a ball, then process for 1 minute to knead.
  • Transfer the dough to a lightly floured surface.
  • Spray a sheet of plastic wrap with cooking spray and place it, sprayed side down, over the dough.
  • Let the dough rest for 10 to 20 minutes before rolling.

Nutrition Facts : Calories 95, Fat 1.6, SaturatedFat 0.2, Sodium 219.5, Carbohydrate 17.6, Fiber 1.8, Sugar 0.2, Protein 3.1

HERBED WHOLE WHEAT PIZZA DOUGH



Herbed Whole Wheat Pizza Dough image

Make and share this Herbed Whole Wheat Pizza Dough recipe from Food.com.

Provided by Barb G.

Categories     Yeast Breads

Time 2h

Yield 1 pizza crust, 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs bread (13 to 14 -inch pizza)
1 cup water
2 tablespoons olive oil or 2 tablespoons cooking oil
2 cups bread flour
1 cup whole wheat flour
2 teaspoons dried oregano or 2 teaspoons Italian spices, crushed
3/4 teaspoon salt
1/4 teaspoon garlic powder
1 teaspoon active dry yeast or 1 teaspoon bread machine yeast
cornmeal (optional)

Steps:

  • Add all the ingredients (except cornmeal) to the bread machine according to the manufactures directions.
  • Select dough cycle, when the cycle is complete, remove dough from machine, punch down.
  • Roll dough into circle and place on pan or baking stone.
  • Bake in 425 degree oven 10 to 12 minutes or until lightly browned.
  • Remove from oven.
  • Add desired toppings and bake 10 to 15 minutes more or until edge of crust is golden brown and topping is bubbly.

WHOLE WHEAT PIZZA DOUGH



Whole Wheat Pizza Dough image

A co-worker brought this in for me to try. She got it off a website but I don't know which one. I'll try it this weekend for sure!

Provided by Aroostook

Categories     Breads

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
1 1/2 cups whole wheat flour
1 teaspoon salt
2 packets active dry yeast
2 tablespoons olive oil
1 teaspoon sugar
1 1/4 cups warm water, plus
1 tablespoon warm water (105 F to 115 F)

Steps:

  • In a large mixing bowl, combine all dry ingredients except sugar and yeast.
  • Stir together thoroughly and form a well in center.
  • Blend remaining ingredients and pour into well.
  • Brush flour into liquid with fingertips until all flour is incorporated, then gather dough into ball.
  • Knead on a floured work surface for about 10 minutes or until dough is smooth and elastic.
  • Shape into ball, place in lightly greased bowl and turn once to grease entire surface.
  • Cover bowl with clean towel, place in a warm, draft-free location and let rise until double.
  • Punch down dough, form into a small circle and place on floured work surface.
  • Let rest for 5 minutes, then press out dough until it is slightly larger than pan size (use a rolling pin if you like).
  • Fold dough in half and in half again.
  • Place"wedge" onto greased pizza pan that's been"dusted" with corn meal.
  • Unfold dough and crimp edges to form a crust.
  • Top with favorite sauce and toppings and bake in 500 F oven for about 20 minutes.

Nutrition Facts : Calories 171.1, Fat 4.2, SaturatedFat 0.6, Sodium 293.6, Carbohydrate 29.4, Fiber 3.3, Sugar 0.7, Protein 5.3

GUILT FREE WHOLE WHEAT PIZZA DOUGH



Guilt Free Whole Wheat Pizza Dough image

Soooo good! And only 70calories per slice (at an average of 8 slices, and sauce that has 60cal. per 1/2 cup), it's fantastic. Although I did burn the bottom of the pizza the first time I made it, this pizza tastes just as good as the market restaurant I went to in central Toronto; a thin crust delight that's sure to please. (Note: Add 1/2 a tsp. more yeast for bigger crust)

Provided by CafeAronzo

Categories     Breads

Time 2h12m

Yield 2 pizzas, 16 serving(s)

Number Of Ingredients 12

2 1/3 cups whole wheat flour
1/2 teaspoon sugar substitute
1 teaspoon salt
1 teaspoon yeast
1 tablespoon milk
1 cup warm water
1/2 teaspoon sage (optional)
3/4 teaspoon paprika (optional)
1/4 teaspoon garlic powder (optional)
1/4 teaspoon pepper (optional)
1/2 teaspoon oregano (optional)
1/2 teaspoon basil (optional)

Steps:

  • Combine warm water, milk, and yeast in small bowl and let sit 5 minutes.
  • In larger bowl, combine flour, sugar, salt and optional seasoning ingredients.
  • Thoroughly mix in wet ingredients until at dough like state (or, if bread machine available, choose dough setting and place all ingredients in machine).
  • If mixed by hand, let rise in warm area for 1/2 to 1 hour.
  • Preheat oven to 445-460 degrees farenheit (based on the thickness of your pizza).
  • Divide dough in half, shape into two 9 to 10 inch pizzas. You may want to allow the dough to rise for 5-10 extra minutes.
  • Spread o 3/4 to 1 cup sauce.
  • Set in oven for 10-12 minutes.
  • Enjoy your delicious pizza!

HERBED WHOLE WHEAT PIZZA DOUGH



HERBED WHOLE WHEAT PIZZA DOUGH image

Categories     Bake

Yield 2 thin crust

Number Of Ingredients 9

1 cup water
2 tablespoons olive oil or cooking oil
2 cups bread flour
1 cup whole wheat flour
2 teaspoons dried basil, oregano, or Italian seasoning, crushed
3/4 teaspoon salt
1/4 teaspoon garlic powder
1 teaspoon active dry yeast or bread machine yeast
Cornmeal (optional)

Steps:

  • Add all of the ingredients except cornmeal to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the dough cycle. When the cycle is complete, remove dough from machine. Punch down. Cover and let rest 10 minutes. For thin-crust pizza: Divide dough in half. For each pizza, grease an 11- or 12-inch pizza pan or a large baking sheet. If desired, sprinkle pan with cornmeal. On lightly floured surface, roll 1 portion of dough into a 12- to 13-inch circle. Transfer to prepared pan, building up edge slightly. Prick crust with a fork. do not let dough rise. Bake in a 425 degree F oven 10 to 12 minutes or until lightly browned. Add desired topping. Bake for 10 to 15 minutes more or until edge of crust is golden brown and the topping is bubbly. For thick-crust pizza: Grease a 13- or 14-inch pizza pan. If desired, sprinkle greased pan with cornmeal. With greased fingers, pat dough into prepared pan, building up the edge. Cover and let rise in a warm place for 30 to 45 minutes or until nearly double. Bake in a 375 degree F oven for 20 to 25 minutes or until lightly browned. Add desired topping. Bake for 15 to 20 minutes more or until the topping is bubbly. Makes two 11- or 12-inch thin-crust pizzas or one 13- or 14-inch thick-crust pizza (6 servings).

WHOLE-WHEAT, FLAX AND HONEY PIZZA DOUGH



Whole-Wheat, Flax and Honey Pizza Dough image

The best whole-wheat pizza dough I have had thus far. I found this recipe at eatcleanlivegreen.com but it originally comes from the Eat, Shrink and Be Merry cookbook.

Provided by GoYaGirl

Categories     Breads

Time 45m

Yield 1 12 inch pie, 4-6 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1/2 cup whole wheat flour
2 tablespoons flax seed meal
quick-rising yeast
1/2 teaspoon salt
2/3 cup very warm water
2 teaspoons olive oil
2 teaspoons honey
nonstick cooking spray
cornmeal

Steps:

  • In a medium bowl, combine flours, flax meal, yeast and salt. Mix well.
  • Measure warm water in a measuring cup, stir in olive oil and honey. Pour mixture over dry ingredients and mix using a wooden spoon to form a ball. Turn dough onto lightly floured surface, knead for 2 minutes. Spray another bowl with nonstick spray and place dough inside. Cover with plastic wrap and let rise in a warm place until double in size, about 20 minutes. Meanwhile, spray a 12-inch cookie sheet with nonstick spray and dust with cornmeal.
  • When dough has risen, turn out onto a lightly floured surface and, using a rolling pin, roll dough into a 12 inch circle. Transfer dough to prepared pizza pan. Top with pizza toppings and bake for 15 minutes in a 425* oven. Or, prick crust with a fork and baked untopped for 6 minutes. Remove crust from oven, top with pizza toppings and bake for an additional 8-10 minutes.

WHOLE WHEAT YEAST FREE HERBED PIZZA DOUGH



Whole Wheat Yeast Free Herbed Pizza Dough image

This crust has a nice and fluffy texture with added flavour. An excellent pair to my white pizza recipe # 101269. Makes one 12 to 15" crust.

Provided by LUv 2 BaKE

Categories     Breads

Time 30m

Yield 8-12 slices, 8-12 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
1 cup whole wheat flour
1/4 cup cornmeal
3/4 teaspoon granulated sugar
1/2 teaspoon dried Italian herb seasoning or 1/2 teaspoon other herbs
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1 1/4 cups plain fat-free yogurt
2 tablespoons olive oil

Steps:

  • In a large bowl combine flours, cornmeal, sugar, herbs, baking powder and baking soda; Mix well.
  • In a seperate bowl mix together yogurt and oil.
  • Add yogurt mixture to flour mixture; mix until well combined and a soft dough forms.
  • Knead dough lightly, about 1-2 minutes.
  • Roll our or press dough evenly in a lightly greased pan.
  • Top with toppings and bake at 400F 20 minutes or until done.

People also searched

More about "herbed whole wheat pizza dough food"

HERBED WHOLE GRAIN PIZZA DOUGH - COOK NOURISH BLISS
herbed-whole-grain-pizza-dough-cook-nourish-bliss image
Web Jul 25, 2019 Herbed Whole Grain Pizza Dough Jump to Recipe Perfectly chewy and crispy, this homemade herbed whole grain pizza dough will …
From cooknourishbliss.com
5/5 (2)
Total Time 2 hrs 12 mins
Category Breads
Calories 127 per serving
  • Add the warm water to a small bowl, then sprinkle in the yeast. Mix gently with a fork to combine. Add in the olive oil and mix again briefly.
  • Add the bread flour, the 1 ½ cups of the white whole wheat flour, oat bran and salt to the bowl of a stand mixer fitted with the paddle attachment. Mix on low for a few seconds to combine. With the mixer on low, slowly pour in the liquid ingredients in a steady stream and mix until the dough becomes a cohesive mass.
  • Stop the mixer and switch to the dough hook. Knead the dough for about 5 minutes on low speed, until the dough is smooth and elastic (see next paragraph). During the last minute of kneading, add in the herbs.
  • {If the dough is too tacky and sticky, add in additional white whole wheat flour as needed, 1 tablespoon at a time, until the dough is smooth and elastic (I usually add about 2 to 3 tablespoons extra) - you want it to clear the sides of the bowl but stick to the bottom. If you press the dough with your finger, it should be tacky, but not stuck in clumps to your finger. I usually check the dough after about 2 to 3 minutes of kneading and then add additional flour (and continue kneading to the full 5 minutes).}
See details


THE BEST WHOLE WHEAT PIZZA DOUGH (HERB&GARLIC)
the-best-whole-wheat-pizza-dough-herbgarlic image
Web Equipment standard mixer Ingredients 3 cups whole wheat flour 1 cup all purpose flour Can make 100% whole wheat but will be thinner crust 1 …
From sadhyafoodie.com
  • Mix together dry ingredients and oil. Attach the dough hook on slow speed and slowly add the water until completely incorporated. Within 1-2min the dough should come together and pull away from the sides.
  • Grease bowl and cover dough loosely with saran wrap and a tea towel for 1-2 hrs until doubled in size.
See details


WHOLE WHEAT HERBED PIZZA DOUGH | ONCE A MONTH …
whole-wheat-herbed-pizza-dough-once-a-month image
Web 1Servings 8Ingredients 22Comments Easy, healthy, homemade pizza. You'll wonder why you ever bought take out or frozen. Read More …
From onceamonthmeals.com
Servings 1
Total Time 40 mins
Category Add On
See details


THE EASIEST WHOLE WHEAT PIZZA DOUGH RECIPE - COOKIE …
the-easiest-whole-wheat-pizza-dough-recipe-cookie image
Web Oct 5, 2020 Jump to Recipe How about pizza tonight? Homemade pizza nights should be fun and easy, and that’s where this pizza dough recipe comes into play. It’s ready in 15 minutes, start to finish. That’s a lot faster …
From cookieandkate.com
See details


WHOLE WHEAT PIZZA DOUGH - WELL PLATED BY ERIN
whole-wheat-pizza-dough-well-plated-by-erin image
Web Add the 2 cups white whole wheat flour, 1 cup of the all-purpose flour, the vital wheat gluten (if using), and the salt. Mix on medium-low speed. (If you do not have a stand mixer, complete this step in a regular mixing bowl …
From wellplated.com
See details


WHOLE WHEAT PIZZA DOUGH RECIPE - SALLY'S BAKING ADDICTION
whole-wheat-pizza-dough-recipe-sallys-baking-addiction image
Web Jan 12, 2022 Published: 01/12/2022 Updated: 02/07/2022 This post may contain affiliate links. Read our disclosure policy. Adapted from my regular pizza dough recipe, this whole wheat pizza dough comes together …
From sallysbakingaddiction.com
See details


WHOLE WHEAT PIZZA DOUGH RECIPE | FOOD NETWORK
Web 1 1/4 cups lukewarm water 1 1/2 cups whole wheat flour 2 cups all-purpose flour 1 tablespoon olive oil 1 tablespoon honey 1/2 teaspoon salt Toppings for Pizza: Grated …
From foodnetwork.com
Author Curtis Aikens
Steps 5
Difficulty 3 hr
See details


GEORGE'S WHOLE WHEAT PIZZA DOUGH RECIPE - FOOD.COM
Web directions. Combine the yeast and the water, stir until dissolved. Add the remaining ingredients to a bowl. Add the yeast mixture and mix using a dough hook. Knead dough …
From food.com
See details


WHOLE WHEAT PIZZA DOUGH - BOWL OF DELICIOUS
Web Dec 1, 2012 Add yeast to the warm water and honey. Mix together and let sit until foamy and about doubled in size (about 10 minutes). Meanwhile, mix together the flours and …
From bowlofdelicious.com
See details


WHOLE WHEAT PIZZA DOUGH - HEALTHY SEASONAL RECIPES
Web Apr 12, 2023 Step 2: Add Liquid Ingredients to Mixer. Add water, oil, and maple syrup. Stir ingredients with a silicone spatula until a clump begins to form. Then, knead with the …
From healthyseasonalrecipes.com
See details


HOMEMADE WHOLE-WHEAT PIZZA - 100 DAYS OF REAL FOOD
Web Apr 1, 2010 Print Recipe Servings: 4 people Ingredients 1 cup water (warmed) 2 tsp active dry yeast 2 tsp salt 2 tbsp olive oil 3 cups whole-wheat flour tomato sauce mozzarella …
From 100daysofrealfood.com
See details


EASIEST WHOLE WHEAT PIZZA DOUGH | THE RECIPE CRITIC
Web Jan 14, 2021 Sugar: Feeds the yeast Salt: Adds flavor and controls the yeast. Whole Wheat Flour: Make sure the flour is fresh. Ingredients for Spinach Pesto Pizza Pesto Sauce: Jarred or homemade pesto Mozzarella Cheese: Use freshly grated for the best melting. Spinach: Fresh spinach Mushrooms: Use your favorite button or cremini mushrooms.
From therecipecritic.com
See details


WHOLE WHEAT PIZZA DOUGH RECIPE - FOOD.COM
Web directions Place yeast and warm water in a large bowl. Add sugar and salt to yeast mixture and stir. Add oil and stir well. Add 2 cups of flour to above mixture. Add maybe 1 more …
From food.com
See details


WHOLE WHEAT PIZZA DOUGH: A NO-KNEAD RECIPE - SHE LOVES …
Web Jul 6, 2020 Whisk together 500 grams (or 3¼ cups) of whole wheat flour with 1 teaspoon of yeast in a large bowl. Create a well and add only 1¼ cups of water. Combine roughly together with a sturdy wooden spoon. The dough will have a “ragged” look. Let it stand for about 1 minute for the flour to hydrate.
From shelovesbiscotti.com
See details


HERBED WHOLE WHEAT PIZZA DOUGH - LIFE:BEAUTIFUL MAGAZINE
Web Process 30 seconds or until dough begins to form a ball. Turn dough out onto a lightly floured surface. Knead dough until smooth and elastic (2 to 3 minutes total). Shape …
From lifebeautifulmagazine.com
See details


WHOLE-WHEAT PIZZA DOUGH RECIPE - THE WASHINGTON POST
Web Step 1. Combine the sugar, yeast, warm water, the tablespoon of oil, the honey and salt in a stand mixer fitted with a dough-hook attachment. Mix on low speed for 30 seconds.
From washingtonpost.com
See details


CAST IRON WHOLE WHEAT & HERB SOURDOUGH PIZZA CRUST RECIPE
Web Jul 10, 2019 INGREDIENTS 1.5 cups sourdough starter – it should be at peak activity (recently fed and at least doubled in size) – in a similar state you’d add it to your bread …
From homesteadandchill.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #healthy     #flat-shapes     #breads     #lunch     #main-dish     #oven     #bread-machine     #finger-food     #vegan     #vegetarian     #pizza     #dietary     #low-cholesterol     #low-saturated-fat     #yeast     #low-in-something     #equipment     #small-appliance     #number-of-servings     #presentation     #served-hot     #4-hours-or-less

Related Search