Hoe Cake Food

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BUTTERMILK HOE CAKES



Buttermilk Hoe Cakes image

Provided by Guy Fieri

Time 55m

Yield 6 to 8 (3-inch) cakes

Number Of Ingredients 16

2/3 cup warm water (about 105 degrees F, no higher than 110)
1 teaspoon active dry yeast
1/2 teaspoon sugar
1 cup finely ground yellow cornmeal
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons, firmly packed brown sugar
1/3 cup buttermilk
2 eggs
1/2 cup canola oil, divided
4 tablespoons butter, divided
1/2 teaspoon large flake sea salt
Hot Molasses Butter, recipe follows
1 stick salted butter, room temperature
1/8 teaspoon cayenne pepper
1 tablespoon unsulphured, dark molasses

Steps:

  • In a glass measuring cup, add the warm water, stir in the yeast and the 1/2 teaspoon of sugar and let bloom until foamy, about 10 to 15 minutes.
  • Combine the cornmeal, flour, salt and brown sugar in a large bowl. Pour the yeast mixture into dry ingredients. Combine the buttermilk and eggs in the same measuring cup used for the yeast, and add it to the yeast and flour mixture. Mix well with a whisk. Set aside for 10 minutes.
  • In a large nonstick skillet over high heat, add 1/3 of the oil and a tablespoon of the butter and heat until hot. Ladle 2 ounces of batter per cake into the pan, cook for 2 to 3 minutes, flip, and cook for 2 minutes more. Remove the cake to a towel lined plate, then sprinkle lightly with sea salt. Repeat with the remaining batter, adding additional oil and butter per batch. Arrange the hoe cakes on a serving platter and serve immediately with Hot Molasses Butter.
  • In a small bowl, beat the butter with a hand mixer until light and creamy. Add the salt, cayenne, and molasses and mix well.
  • Guy's Tip: If you have time, turn the butter mixture out onto a piece of plastic wrap and form it into a cylinder. Wrap tightly and refrigerate until firm, about 1 hour. Slice into 1/4-inch rounds and serve with Hoe Cakes.

HOE CAKE



Hoe Cake image

Hoe cake is a Southern bread that is cooked in an iron skillet, like cornbread. This recipe stems back to my great-great grandmother. My father has made this recipe for years, and it is always requested from his grandchildren. A slice of hoe cake will warm your insides -- slathered with some homemade apple butter alongside of some butter beans, freshly sliced tomatoes and a good tall glass of sweet tea. I promise your family will love this truly Southern recipe!

Provided by jbrink1

Categories     Bread     Quick Bread Recipes

Time 30m

Yield 8

Number Of Ingredients 4

1 ½ tablespoons shortening
2 cups self-rising flour
1 cup milk
2 pinches garlic salt

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a well-seasoned cast iron skillet with the shortening, and place it in the oven as it heats.
  • Whisk together the flour and milk in a bowl, to make a thick but still runny batter.
  • Remove the hot greased skillet from the preheated oven, and quickly sprinkle a pinch of garlic salt over the bottom of the skillet. Immediately pour in the batter, and sprinkle the top with a pinch of garlic salt.
  • Return the skillet to the oven, and bake in the preheated oven until the cake has risen and the top is golden brown, about 20 minutes.

Nutrition Facts : Calories 147.2 calories, Carbohydrate 24.6 g, Cholesterol 2.4 mg, Fat 3.3 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 491.8 mg, Sugar 1.5 g

HOECAKES



Hoecakes image

A wonderful southern tradition. These are great with barbecued chicken. The recipe is from Williams-Sonoma.

Provided by PaulaG

Categories     Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup fine ground cornmeal
1 teaspoon baking powder
3/4 teaspoon salt
2 tablespoons sugar
1 green onion, white and light green portion, finely chopped
1 egg
1 cup buttermilk
1 tablespoon butter, melted
1 tablespoon canola oil

Steps:

  • In a medium size bowl, stir together the cornmeal, baking powder, salt, sugar and green onion.
  • Add the egg, buttermilk and melted butter; whisking to combine.
  • Preheat a griddle until drops of water sizzles when sprinkled on the griddle; lightly oil with canola oil.
  • Pour approximately 1/4 cup of batter onto preheated griddle and allow to form into 2 inch circles.
  • Cook the hoecakes until bubbles form, turn and continue cooking until cooked through.
  • Place on a warmed serving platter; serve hot.

Nutrition Facts : Calories 235.3, Fat 9.2, SaturatedFat 3, Cholesterol 56.6, Sodium 645.5, Carbohydrate 33.3, Fiber 2.3, Sugar 9.6, Protein 6.2

HOE CAKES



Hoe Cakes image

Make and share this Hoe Cakes recipe from Food.com.

Provided by Orions Wife

Categories     Breakfast

Time 3m

Yield 12 hoe cakes

Number Of Ingredients 4

2 cups cornmeal
1 teaspoon salt
2 cups boiling water
4 -5 tablespoons oil, for frying

Steps:

  • In a large bowl, measure the corn meal and salt. Pour the boiling water over the corn meal and stir it up. The corn meal will swell up, absorbing the water, and making a very thick mash.
  • Heat the oil in a large skillet over medium high heat. You can use as little as two tablespoons of oil per panful, but it is a little easier to use 4-5 tablespoons of oil for each panful. Use your waistline and frying skill as the final judge. Now scoop up a little of the corn meal mush (about 1/4 cup) and shape it into a patty. It will still be warm from the boiling water, so don't burn your self. Plop the patty into the hot fat and get it to frying. Make some more, unti you have a panful. When the underside is crispy brown, turn them and cook the other side. When both sides are crispy and brown, transfer them to a plate to keep warm, and start another batch.

Nutrition Facts : Calories 113.7, Fat 5.3, SaturatedFat 0.7, Sodium 201.7, Carbohydrate 15.6, Fiber 1.5, Sugar 0.1, Protein 1.6

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