Homemade Dulce De Leche Recipes

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How to Make Dulce de Leche image

This is basically sweet, caramelized milk. It's so easy and so delicious. I like it better than caramel sauce on anything you'd use caramel sauce, such as on ice cream, toast, cookies, cakes, brownies, or to pour on people.

Recipe From allrecipes.com

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 3h5m

Yield 8

Number Of Ingredients 3



Homemade Dulce de Leche image

Below are two different ways to make this delicious caramel spread: One is more classic-cooking down milk and sugar-but it requires a fair amount of attention and stirring. The other uses sweetened condensed milk and a long, though mostly unattended, time in the oven.

Recipe From epicurious.com

Categories     Sauce     Milk/Cream     Dessert     Bake     Simmer     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 1/4 to 1 1/2 cups

Number Of Ingredients 7



Dulce de Leche image

There are several ways to make this sweet, caramel spread. Some traditionalists favor boiling an unopened can of sweetened condensed milk on the stovetop. If you go this route, make sure there is always enough water circulating around the can. Others prefer the ease of the oven method, which is slightly faster, too.

Recipe From foodnetwork.com

Provided by Food Network

Categories     dessert

Time 4h5m

Yield about 1 1/4 cups

Number Of Ingredients 1

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  • Place milk in a heavy-bottom saucepan over medium to low heat and let come to an almost boil. Then, turn the heat down to an almost simmer and continue to simmer stirring frequently – almost every 3 to 5 minutes.Pro tip - It is important to keep the heat low and stir frequently. Otherwise, the milk will scorch on the bottom giving the condensed milk a burnt smell.
  • Place the can of condensed milk in a pot of water. The water must be at least 3 inches above the can.Pro tip - If possible, remove the label from the can, but if it’s glued strong leave it for now and take it out later, when it releases in the hot water.
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  • Open up the can and pour the sweetened-condensed milk into a pie pan. Cover tightly with foil. Place into a larger pan and pour boiling water in a larger pan and around pie plate (level of water should be about halfway up the pie plate). Don't let any water seep up and into the pie plate.
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