Homemade Italian Pizza Dough Recipes

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Real Italian Pizza Dough image

Pizza dough as it is made in Italy. When I first moved to Italy, I was surprised to see that deciding to eat a pizza for dinner meant whipping up pizza dough with a few common ingredients a couple of hours before. Using fresh, compressed yeast, it rises in an hour. Stretchy, chewy, and so full of flavor, there's no need to order out. This dough works for calzone as well as focaccia, and the recipe doubles perfectly!

Recipe From allrecipes.com

Provided by Buckwheat Queen

Categories     Bread     Pizza Dough and Crust Recipes

Time 1h35m

Yield 4

Number Of Ingredients 5



The Best Pizza Dough image

This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 crusts (8 servings each).

Number Of Ingredients 7



An Italian's Classic Pizza Dough image

Cooking for a couple of decades you are always tweaking. I have several dough recipes, but this is the one that consistently gets the high marks from my guest. A hot pizza stone works best, but a good hot oven is the key.

Recipe From food.com

Provided by Country Chef

Categories     Breads

Time 1h

Yield 2 pies, 4-6 serving(s)

Number Of Ingredients 8



Italian Pizza Dough image

My home-made pizza dough; I make it 3 to 4 times a week.

Recipe From allrecipes.com

Provided by Ignazia Vella

Categories     Bread     Pizza Dough and Crust Recipes

Time 1h25m

Yield 6

Number Of Ingredients 7



The Best Pizza Dough Ever image

Make and share this The Best Pizza Dough Ever recipe from Food.com.

Recipe From food.com

Provided by Northern_Reflectionz

Categories     One Dish Meal

Time 1h25m

Yield 4-6 pizza crusts

Number Of Ingredients 6

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From mrsfoodiemumma.com
2019-10-26  · Cover with a tea towel and set aside in a warm spot to rise for at least 1 hour or until doubled in size. Once the dough has risen, cut it into 6 pieces and roll each piece until you have 6 balls. Place the dough balls on a clean tea towel and cover with another tea towel. leave to rest for a further 1 hour.
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