Homemade Pickle Relish Recipes

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Sweet Pickle Relish image

After much experimentation with ingredients and ratios, this is my favorite sweet pickle relish. I usually can it when the burpless cukes from the garden get away from me.

Recipe From food.com

Provided by Donna Matthews

Categories     Vegetable

Time 5h

Yield 3 pints, 96 serving(s)

Number Of Ingredients 9



Homemade Pickle Relish image

Happiness is having a jar of sweet, tart, crunchy relish in the refrigerator. It's a project that easily fits into your culinary repertoire. An easy homemade pickle Relish

Recipe From epicurious.com

Provided by Ian Knauer

Categories     Onion     Backyard BBQ     Vinegar     Cucumber     Simmer     Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 5



The Best Relish I've Ever Had image

This is the relish recipe I remember from my childhood. Light green in color, and unbelievably good on hot dogs, you won't be disappointed. It's an easy recipe for beginners, even if you have never canned a thing in your life.

Recipe From allrecipes.com

Provided by Tammylou

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 11h10m

Yield 128

Number Of Ingredients 11



Sweet Pickle Relish image

This chunky relish is great for eating fresh or going into the pantry in the middle of winter cracking open a jar and putting on your hotdogs! Also great to add to macaroni salad!

Recipe From allrecipes.com

Provided by cindymartin21502

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 2h35m

Yield 96

Number Of Ingredients 10



Old-Fashioned Pickle Relish (Traditional or Spicy) image

Once you try this pickle relish, you will never buy store-bought again. I usually chop the veggies in my food processor. I pulse them until they are finely chopped but still on the chunky side. You do not want them pureed. I am not sure about the yield, but I think it is approximately 10-12 half-pints. You can easily reduce that quantities and keep refrigerated after placing in the jars. If you are not going to water-bath the jars, make sure you sterilize them either in the oven, the dishwasher, or a pot of boiling water.

Recipe From food.com

Provided by dawnie2u

Categories     Easy

Time 12h45m

Yield 10-12 half-pints

Number Of Ingredients 10

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From masterclass.com
2020-10-14  · Food Homemade Pickle Relish: How to Make Simple Sweet Relish. Written by MasterClass. Last updated: Aug 11, 2022 • 2 min read

2.6/5 (132)
Category Side
Cuisine American
Total Time 1 hr 20 mins

  • 1. In a large bowl, combine diced cucumber and onion with salt and toss to coat. Let sit at room temperature until cucumbers have lost most of their liquid, about 1 hour.
  • 2. Using a fine mesh strainer, drain cucumbers and onions and discard liquid. Wrap cucumber and onion mixture in a clean kitchen towel and gently squeeze over the kitchen sink to remove excess liquid.
  • 3. In a small saucepan, combine drained cucumber and onion mixture with all remaining ingredients, and stir to coat. Bring to a boil, then reduce to a simmer. Simmer until onions have softened and liquid has slightly reduced, about 5 minutes.
  • 4. Remove from the heat, and let cool to room temperature, about 15 minutes. Transfer to a jar or other airtight container. Relish will keep, refrigerated, about 3 weeks.
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2021-06-29  · In a medium pot add vinegar, sugar, garlic, dill, celery, and mustard seed, and tumeric. Bring to a boil. Add cucumber and onion mixture and return to a boil. Reduce heat to medium low and simmer for 10 minutes. Remove from …
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Add the pickling salt and stir well. Cover and place in the fridge overnight. Place the relish in a colander and let drain for 2-3 hours. To a very large 6 to 8 quart stainless steel pot, combine the sugar, vinegar, water, and spices over medium heat, cook until boiling then add your cucumber and onion mixture.
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2013-08-13  · Step 2. Meanwhile, heat oil in a small saucepan over medium heat. Add mustard seeds and cook, stirring, just until they begin to pop, about 1 minute. Mix in ginger and turmeric and cook until ...
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2021-08-28  · Once boiling, cook for 10 minutes. Remove from heat and fill sterilized jars, leaving ½-inch headspace. 5 cups vinegar, 1 cup water, ½ cup honey, 2 ½ tsp celery seed, 2 ½ tsp mustard seeds, 2 tsp turmeric. Wipe the rims of the jars with a clean cloth. Place on lids and rings, following the manufacturer's instructions.
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From pestoforpennies.com
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Put them in the canner and keep them covered with at least 1 inch of water. Keep the water boiling. Boil them for 10 minutes (or as directed by the instructions in the pickle mix, or with your canner). Remember to adjust for altitudes and larger jars! Recommended process time for Pickle Relish in a boiling-water canner.
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2020-09-02  · Cook the Relish. Once the excess salt is removed, mix the cucumbers with chopped onion, sugar, dill seed and vinegar. Bring the relish to a boil and then simmer for ten minutes. Heat and Fill the Jars. Ladle the hot relish into clean, hot canning jars. If the jars are cold, they can crack. Prep the Jars.
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SWEET PICKLE RELISH - BETTER HOMES & GARDENS
From bhg.com
2011-06-14  · In a 4-quart Dutch oven or kettle combine sugar, vinegar, celery seed, mustard seed, and turmeric. Heat to boiling. Add drained vegetables; return to boiling. Cook over medium-high heat, uncovered, stirring occasionally, about 10 minutes or until most of the excess liquid has evaporated. Ladle relish into hot, clean half-pint canning jars ...
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CANNING SWEET PICKLE RELISH - HARVEST TO TABLE
From harvesttotable.com
Measure 6 cups of chopped cucumbers, 3 cups chopped sweet peppers, and 3 cups chopped onions. Combine the vegetables in a large bowl, a 5 or 6 quart saucepan. Sprinkle with pickling salt and stir to mix. Add cold water to cover. Let the vegetables stand covered at room temperature for 2 hours (longer if you like).
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2021-09-30  · Wipe rims clean and process sweet pickle relish according to water bath canning directions. Canning Pickle Relish. Process half-pints for 10 minutes, adjusting for altitude according to the chart below. For more information on why this is important, see this altitude adjustments page. Sweet Message About Sweet Pickle Relish from My Friend, Rita
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PICKLE RELISH RECIPE - LOVE AND LEMONS
From loveandlemons.com
Drain and discard any excess liquid. Return the veggies to the pot and add the remaining ¼ cup apple cider vinegar, the sugar, mustard seeds, salt, red pepper flakes, and celery seed. Simmer for 5 minutes. Remove the relish from the heat and let cool to …
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PICKLES ARE HAVING A MOMENT, AND PICKLE LOVERS WILL RELISH THESE …
From intheknow.com
2022-08-12  · Start by crushing dehydrated pickles into a powder. Then add salt, pepper and garlic powder. Next, cut a potato into thin slices and soak them in cold water. After drying the potato slices and seasoning them with salt and pepper, fry them at 300 degrees Fahrenheit until golden brown. Finally, cover the chips in the pickle seasoning, and enjoy!
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HOMEMADE REFRIGERATOR PICKLE RELISH - RENEE'S KITCHEN …
From reneeskitchenadventures.com
2016-06-12  · Instructions. In medium saucepan, add vinegar, water, sugar, salt, garlic and red pepper flakes. Bring to boil. Pack cucumber and onion pieces into a quart sized jar or plastic container. Pour hot vinegar mixture over veggies and let sit on counter, with lid off, for at least 30 minutes. Cover and refrigerate overnight.
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HOMEMADE SWEET PICKLE RELISH - MARICELS RECIPES
From maricelsrecipes.com
2020-09-30  · Step 2- Pickling the vegetables. Mix in the pickling salt, cover, and let it stand in a cool place for 12 hours or overnight. Pickling the vegetables for Sweet pickle relish. Step 3- Prepare, wash, and sterilize the jars/lids/bands. Wash the jars and lids in …
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DILL PICKLE RELISH RECIPE - A GREAT WAY TO PRESERVE CUCUMBERS
From oldworldgardenfarms.com
2022-05-31  · Add water, cover, and let stand in a cool place for 2 hours. Transfer to a colander placed over a sink and drain thoroughly. Rinse with cool water and drain again. Finally, squeeze out excess liquid with your hands. In a large stainless steel saucepan, combine drained cucumbers, onions, sugar, dill seeds and vinegar.
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SWEET PICKLE RELISH RECIPE – THE BIG EASY CHEF
From thebigeasychef.com
After 24 hours, the salt has done its job, so it is time to drain and rinse the mixture. Use a strainer with a fine mesh, line it with cheesecloth. Once all of the mixture has been rinsed, place it back into the container. In a large pot add: 10 cups of sugar. 6 cups of apple cider flavored vinegar.
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HOMEMADE PICKLE RELISH RECIPE | KITCHN
From thekitchn.com
2022-06-13  · Instructions. Halve 3 cucumbers lengthwise and use a teaspoon to scoop out and discard seeds. Grate the cucumbers on the large holes of a box grater into a colander (about 4 1/2 cups). Sprinkle with 1 teaspoon kosher salt and toss to combine. Set the colander over a large bowl or place in the sink.
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