ROASTED BRUSSELS SPROUTS & CAULIFLOWER
My grandkids were never huge fans of cauliflower, but the bacon makes a big difference in this dish. They like it even more with golden cauliflower instead of white. - Patricia Hudson, Riverview, Florida
Provided by Taste of Home
Categories Side Dishes
Yield 12 servings.
Number Of Ingredients 10
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon. , In a large bowl, mix the garlic, oil, butter, salt, pepper and reserved drippings. Add Brussels sprouts and cauliflower; toss to coat. Transfer to 2 greased 15x10x1-in. baking pans., Bake at 400° for 20-25 minutes. Sprinkle each pan with 2 tablespoons cheese. Bake 5 minutes longer or until vegetables are tender. Sprinkle with bacon and, if desired, additional cheese.
Nutrition Facts : Calories 137 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 221mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
BRUSSELS SPROUTS WITH DIJON MUSTARD
- Bring the water, butter, salt and Brussels sprouts to a boil in a Dutch oven or a large deep skillet. Cover and steam over medium-heat until the Brussels sprouts are brightly colored and just tender, 5 to 10 minutes.
- Remove the lid and continue to cook until the liquid evaporates, 1 to 2 minutes longer. Saute to intensify flavors, 1 to 2 minutes longer. Adjust seasonings, including pepper to taste, and serve.
- Remove Brussels sprouts from pan. Add mustard to remaining liquid in pan. Stir and make sauce.
- Pour over Brussels sprouts.
HONEY DIJON BRUSSELS SPROUTS
My mother made this for Thanksgiving. It's a wonderful twist on Brussels sprouts!
Provided by Stacy
Categories Side Dish Vegetables Brussels Sprouts
Number Of Ingredients 6
- Place Brussels sprouts into a saucepan filled with lightly salted water.
- Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.
- Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.
- Toss Brussels sprouts in mustard mixture to coat.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 14.1 g, Cholesterol 8.1 mg, Fat 3.4 g, Fiber 3.7 g, Protein 3.4 g, SaturatedFat 2 g, Sodium 78.1 mg, Sugar 6.9 g
HONEY DIJON VINAIGRETTE
Super easy and delicious on every type of salad or vegetable.
Provided by mama2006
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Number Of Ingredients 4
- Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl.
Nutrition Facts : Calories 46 calories, Carbohydrate 3.6 g, Fat 3.4 g, SaturatedFat 0.5 g, Sodium 187.6 mg, Sugar 1.5 g
HONEY DIJON BRUSSEL SPROUTS OVER MASHED CAULIFLOWER RECIPE - (4.3/5)
Provided by Skinnygirl85
Number Of Ingredients 15
- In a large stockpot, bring salted water to a boil. Place cauliflower in pot and cook for ten minutes. Drain really really well. Place cooked cauliflower in a food processor (or hand mash) and add cream and olive oil. Process until fairly smooth. If it needs more liquid, add cream or milk. Add salt and pepper to taste. Set aside. Heat oven to 400º. Place sprouts on a cookie sheet. Drizzle with olive oil. Add salt and pepper. Roll them around so they are coated well. Roast until they are slightly browned and crisp. Set aside. In a large saute pan, brown pancetta over medium high heat. Add leeks and onion and cook for several more minutes. Add mustard and honey and stir to coat. Add salt and pepper to taste. Place mashed cauliflower on a large plate. Place brussels sprouts over top. Sprinkle red pepper and parsley over top and serve. Serves 4-6.
More about "honey dijon brussel sprouts over mashed cauliflower recipe 435 food"
BRUSSELS SPROUTS WITH WARM HONEY GLAZE RECIPE | BON …
4.7/5 (159)Author Molly BazServings 4Total Time 40 mins
- Place a rimmed baking sheet on bottom rack of oven; preheat to 450°. Toss brussels sprouts and oil in a large bowl; season with salt and black pepper.
- Carefully remove baking sheet from oven. Using tongs, arrange brussels cut side down on baking sheet. Roast brussels on bottom rack until softened and deeply browned, 20–25 minutes.
- Meanwhile, bring honey to a simmer in a small saucepan over medium-high heat. Reduce heat to medium-low and cook, stirring often, until honey is a deep amber color but not burnt (it will be foamy, that’s okay), 3–4 minutes.
- Remove from heat and add vinegar and red pepper flakes, if using, and whisk until sauce is smooth (it will bubble up quite aggressively when you add the vinegar before settling). Return saucepan to medium heat, add butter and ½ tsp. salt, and cook, whisking constantly, until glaze is glossy, bubbling, and slightly thickened, 3–4 minutes.
HONEY MUSTARD ROASTED BRUSSELS SPROUTS - MINIMALIST …
4.9/5 (19)Total Time 40 minsCategory Side DishCalories 151 per serving
- Preheat oven to 400 degrees F (204 C) — use the convection setting if you have it for crispier Brussels sprouts.
- Prepare sauce by adding grainy mustard to a medium mixing bowl, along with spicy mustard, honey (or maple syrup), coconut aminos, and salt and pepper. Stir to combine. Taste and adjust flavor as needed, adding more salt and pepper to taste, coconut aminos for depth of flavor, honey for sweetness, spicy mustard for kick, or grainy mustard for texture.
- Add halved Brussels sprouts to the bowl and top with a pinch each salt and pepper for added flavor. Then gently toss / stir to coat.
HONEY DIJON GLAZED BRUSSEL SPROUTS - OUR BALANCED BOWL
5/5 (2)Estimated Reading Time 6 minsServings 4Total Time 35 mins
- Evenly spread brussel sprouts and onion onto the baking sheet. Generously add salt and pepper to taste. Place in oven and roast for 25 minutes, turning the sprouts every 10 minutes.
SLOW COOKER BRUSSELS SPROUTS WITH HONEY GLAZE | SALTY …
SHAVED BRUSSELS SPROUT SALAD + CREAMY HONEY …
BEST BRUSSELS SPROUTS WITH HONEY AND MUSTARD - THE …
BRUSSELS SPROUTS IN HONEY DIJON ONION SAUCE RECIPE
DIJON ROASTED BRUSSELS SPROUTS RECIPE | GIRL VERSUS …
CAULIFLOWER MASH WITH CRISPY BRUSSELS SPROUTS - SMILEY'S …
HONEY DIJON BRUSSELS SPROUTS OVER CAULIFLOWER MASHED
10 BEST BRUSSELS SPROUTS AND CAULIFLOWER RECIPES | YUMMLY
MASHED CAULIFLOWER RECIPE - SWEET AS HONEY
HONEY-DIJON BRUSSELS SPROUTS RECIPE - HOW TO MAKE …
BRUSSELS SPROUT MASH RECIPE | DELICIOUS. MAGAZINE
HONEY DIJON GLAZED BRUSSEL SPROUTS | RECIPE - MEIJER
ROASTED BRUSSELS SPROUTS AND CAULIFLOWER - FORK IN THE ROAD
ROASTED CAULIFLOWER MASH WITH CRISPY BRUSSELS SPROUTS: FALL …
MAPLE DIJON ROASTED BRUSSELS SPROUTS - RUNNING ON REAL FOOD
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...Check it out »
You'll also love