Honey Mustard Wings Food

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BAKED HONEY MUSTARD WINGS RECIPE BY TASTY



Baked Honey Mustard Wings Recipe by Tasty image

Here's what you need: chicken wings, baking powder, salt, honey, dijon mustard, salt, pepper

Provided by Mercedes Sandoval

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 7

1 lb chicken wings
2 teaspoons baking powder
1 teaspoon salt
¼ cup honey
¼ cup dijon mustard
½ teaspoon salt
½ teaspoon pepper

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Remove excess moisture from chicken wings with a paper towel.
  • In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
  • Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings.
  • In a skillet, combine honey mustard sauce ingredients on medium heat and stir in chicken wings until fully coated.
  • Serve with your favorite side dish or dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 626 calories, Carbohydrate 47 grams, Fat 35 grams, Fiber 1 gram, Protein 35 grams, Sugar 43 grams

HONEY-MUSTARD CHICKEN WINGS



Honey-Mustard Chicken Wings image

For a change from spicy Buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your new favorite! -Susan Seymour, Valatie, New York

Provided by Taste of Home

Categories     Appetizers

Time 1h15m

Yield about 3 dozen

Number Of Ingredients 6

4 pounds chicken wings
1/2 cup spicy brown mustard
1/2 cup honey
1/4 cup butter, cubed
2 tablespoons lemon juice
1/4 teaspoon ground turmeric

Steps:

  • Preheat oven to 400°. Line two 15x10x1-in. baking pans with foil; grease foil. Using a sharp knife, cut through the 2 chicken wing joints; discard wing tips. Place remaining wings in prepared pans. , In a small saucepan, combine remaining ingredients; bring to a boil, stirring frequently. Pour over wings, turning to coat. Bake 30-40 minutes on each side or until wings are glazed and chicken juices run clear.

Nutrition Facts : Calories 152 calories, Fat 9g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 107mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 9g protein.

DIJON CHICKEN WINGS



Dijon Chicken Wings image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h

Yield 6-8 servings

Number Of Ingredients 7

Vegetable oil, for brushing
4 pounds chicken wings, split at the joints, tips removed
Kosher salt and freshly ground pepper
3/4 cup dijon mustard
1/2 cup honey
3 tablespoons mustard powder
1/2 teaspoon finely grated garlic

Steps:

  • Position racks in the upper and lower thirds of the oven; preheat to 450 degrees F. Brush 2 large baking dishes with vegetable oil. Pat the wings dry; sprinkle with 2 teaspoons salt and 1/2 teaspoon pepper. Spread in the dishes and bake, rotating halfway through, until golden, 40 to 45 minutes.
  • Meanwhile, mix the dijon mustard, honey, mustard powder and garlic in a bowl. Remove the wings from the oven and toss with the mustard mixture, then continue baking until glazed, 3 to 5 more minutes.

SMOKED HONEY-MUSTARD CHICKEN WINGS



Smoked Honey-Mustard Chicken Wings image

Provided by Jeff Mauro, host of Sandwich King

Categories     appetizer

Time 2h25m

Yield 4 servings

Number Of Ingredients 14

1/4 cup sugar
1/4 cup kosher salt
6 medium chicken wings, cut at the joint
Freshly cracked black pepper
Tangy Honey Mustard BBQ Sauce, recipe follows
1 cup crushed salted pretzel sticks
1/2 cup yellow mustard
2 tablespoons stone-ground mustard
2 tablespoons apple cider vinegar
2 tablespoons honey
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon granulated garlic
Freshly cracked black pepper

Steps:

  • Mix the sugar and salt with 8 cups (2 quarts) water in a large container until dissolved. Add the chicken wings and brine for 1 hour at room temperature or refrigerated.
  • Place the wood chips in a smoker box and place the smoker box directly on a burner on the grill, under the grate. Cover, turn the burner under the smoker box to high and heat until the chips start to smoke, 5 to 10 minutes. Once smoking, turn off that burner, turn the other burners to low and heat until the thermometer registers 275 degrees F.
  • Dry the chicken pieces with a paper towel and season with cracked black pepper. Add the chicken to the grill over the set burners, close the lid and smoke the wings, maintaining a grill temperature of 250 to 275 degrees F and turning the wings once, until the meat registers 165 to 170 degrees F, about 1 hour. Raise the set burners to medium high and sear both sides of the wings until golden and crispy, 2 to 3 minutes per side.
  • Immediately toss the wings with some of the Tangy Honey Mustard BBQ Sauce, then sprinkle with the crushed pretzels to add some crunch and serve!
  • Mix together the yellow and stone-ground mustard, vinegar, honey, brown sugar, Worcestershire and granulated garlic. Season with plenty of freshly cracked pepper.

GINA'S HONEY MUSTARD KISS WINGS



Gina's Honey Mustard Kiss Wings image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 10

1/4 cup Neely's Barbecue Sauce
1 tablespoon finely grated orange zest
1/4 cup hot sauce
1/4 cup honey
1/4 cup Dijon mustard
3 pounds chicken wing drumettes, patted dry with paper towels
3 tablespoons butter
1/4 cup honey
2 tablespoons Dijon mustard
4 thinly sliced green onions, for garnish

Steps:

  • Mix the barbecue sauce, orange zest, hot sauce, honey, and Dijon together in a large bowl. Add the chicken wings and toss to combine. Cover with plastic wrap and let marinate for at least 30 minutes and up to overnight in the refrigerator.
  • Prepare the grill to medium direct heat.
  • Drain the wings from the marinade and pat dry. Grill until crisp and golden, about 8 minutes per side.
  • While the wings are grilling, melt the butter in a small saucepan on the grill. Whisk in the honey and mustard. Brush the glaze on the wings and allow to cook for another 2 minutes. Serve the wings mounded up on a platter sprinkled with green onions.

SPICY HONEY DIJON MUSTARD WINGS



Spicy Honey Dijon Mustard Wings image

Make and share this Spicy Honey Dijon Mustard Wings recipe from Food.com.

Provided by SOSUEME561

Categories     Chicken

Time 27m

Yield 30 wings, 8 serving(s)

Number Of Ingredients 8

2 cups honey
1 cup Dijon mustard
2 cups hot sauce
5 lbs jumbo chicken wings
2 cups flour
1/2 teaspoon cayenne pepper, added to flour before dredging wings
1 teaspoon poultry seasoning, added to flour before dredging wings
vegetable shortening (for deep frying)

Steps:

  • Heat the shortening to 350ºF in a deep fryer or cast iron pot.
  • There should be enough shortening to cover wings completely.
  • Dredge the wings in the flour mixture and drop into heated shortening.
  • Cook 10-12 minutes.
  • When cooked, remove wings and drain.
  • Mix honey, mustard and hot sauce together.
  • Toss the wings in the hot sauce recipe.
  • Serve immediately with ranch dip dressing.

Nutrition Facts : Calories 1029.3, Fat 47.1, SaturatedFat 12.9, Cholesterol 218.5, Sodium 2055.2, Carbohydrate 96.5, Fiber 2.3, Sugar 70.7, Protein 57.2

HONEY GARLIC CHICKEN WINGS



Honey Garlic Chicken Wings image

I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!

Provided by malcriada

Categories     Meat and Poultry Recipes     Chicken     Chicken Wing Recipes

Time 1h45m

Yield 6

Number Of Ingredients 8

1 large white onion, chopped
½ cup honey
½ cup brown sugar
¼ cup soy sauce
¼ cup butter
2 teaspoons mustard powder
1 ½ teaspoons garlic, minced
5 pounds chicken wings

Steps:

  • Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
  • Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
  • Marinate wings in refrigerate 1 hour to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 437.3 calories, Carbohydrate 44.9 g, Cholesterol 100.7 mg, Fat 15.8 g, Fiber 0.6 g, Protein 30.3 g, SaturatedFat 7 g, Sodium 750.1 mg, Sugar 42.2 g

STICKY HONEY CHICKEN WINGS



Sticky Honey Chicken Wings image

This honey chicken wings recipe was given to me by a special lady who was like a grandmother to me. -Marisa Raponi, Vaughan, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 3 dozen.

Number Of Ingredients 6

1/2 cup orange blossom honey
1/3 cup white vinegar
2 tablespoons paprika
2 teaspoons salt
1 teaspoon pepper
4 pounds chicken wings

Steps:

  • Combine honey, vinegar, paprika, salt and pepper in a small bowl., Cut through the 2 wing joints with a sharp knife, discarding wing tips. Add remaining wing pieces and honey mixture to a large bowl; stir to coat. Cover and refrigerate 4 hours or overnight., Preheat oven to 375°. Remove wings; reserve honey mixture. Place wings on greased 15x10x1-in. baking pans. Bake until juices run clear, about 30 minutes, turning halfway through., Meanwhile, place reserved honey mixture in a small saucepan. Bring to a boil; cook 1 minute., Remove wings from oven; preheat broiler. Place wings on a greased rack in a broiler pan; brush with honey mixture. Broil 4-5 in. from heat until crispy, about 3-5 minutes. Serve with remaining honey mixture.

Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 147mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein.

HONEY MUSTARD WINGS



Honey Mustard Wings image

Chicken wings are coated with honey mustard and baked for easy, savory party appetizers.

Provided by My Food and Family

Categories     Chicken

Time 35m

Yield 24 servings, 1 piece each

Number Of Ingredients 3

12 chicken wings, split at joints, tips removed
3/4 cup GREY POUPON Savory Honey Mustard, divided
1/4 tsp. pepper

Steps:

  • Heat oven to 450°F.
  • Toss wings with 1/2 cup mustard.
  • Place in single layer on foil-covered rimmed baking sheet sprayed with cooking spray; sprinkle with pepper.
  • Bake 25 to 30 min. or until wings are done, brushing with remaining mustard for the last 5 min.

Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 5 g

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Top Asked Questions

What is the best way to cook Honey Mustard wings?
Honey mustard chicken wings are a classic party food recipe that's crispy, sweet, and spicy! Just be sure to make enough, as they disappear fast. Preheat oven to 425 degrees Fahrenheit. Use a paper towel to remove any moisture from the chicken wings. In a large mixing bowl, toss the wings with the oil, salt and pepper.
How to marinate chicken wings?
1 Marinate the chicken wings: Rinse and pat dry the chicken wings. Place them in a large bowl or marinade bag. Mix together the marinade ingredients—crushed garlic cloves, honey, mustard, soy sauce, lemon juice, olive oil, salt and pepper—and pour over the chicken wings to coat.
How to cook chicken wings in the oven?
Mix together the marinade ingredients—crushed garlic cloves, honey, mustard, soy sauce, lemon juice, olive oil, salt and pepper—and pour over the chicken wings to coat. Chill for at least an hour or up to 24 hours. 2 Roast the wings: Preheat oven to 400°F. Line a roasting pan with foil and place a baking rack over it.
How to make chicken wings with Worcestershire sauce?
Whisk in the mustard and honey. Stir in the Worcestershire sauce, apple cider vinegar, and season with salt and pepper. Reduce heat to low and simmer the sauce for about 3 to 5 minutes or until thickened. Set aside. Rinse the chicken wings and pat them dry. Generously season the chicken with salt and black pepper.

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