Honey Oatmeal Bread Ii Recipes

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Oatmeal Bread II image

Make an outrageously delightful oatmeal bread from your bread machine

Recipe From allrecipes.com

Provided by Liz B.

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 8



Homemade Honey Oat Bread image

This delicious bread is from the blog Bakingdom. It's absolutely delicious (I know, I said delicious already), but it really is! And... you slather the top with honey (raw and local, if you've got it, or agave for vegans), and top it with oats. Sooooo.... delicious! While I haven't tried it with ww or spelt flour yet, I plan to. If you do try it, just know the weight of the flour will be different, so go by cups instead.

Recipe From food.com

Provided by Katzen

Categories     Yeast Breads

Time 3h10m

Yield 1 Loaf

Number Of Ingredients 10



Honey Oatmeal Bread image

"My mother served this honey-flavored loaf at a family gathering, and I had to have the recipe," recalls Megan Schwartz of Burbank, Ohio.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 7



Honey Oatmeal Bread II image

This is a fine textured bread if the oatmeal is allowed to soak for the full hour.

Recipe From allrecipes.com

Provided by Leslie Vaughn

Categories     Bread     Yeast Bread Recipes

Time 3h50m

Yield 20

Number Of Ingredients 10



Honey Oatmeal Bread - 2 Lb. Loaf image

Make and share this Honey Oatmeal Bread - 2 Lb. Loaf recipe from Food.com.

Recipe From food.com

Provided by Charmie777

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 7

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  • Boil some water and measure out 1 1/4 cups. Add to a large bowl or the bowl of a stand mixer. Add the rolled oats, salt and butter and stir to combine. Let stand 20 minutes, to soak and cool. *Be sure your mixture has cooled enough before you add your yeast to the bowl. If it's too hot, you will kill your yeast. Use a thermometer to test the temperature. It should be around 110F before you add the yeast. If you don't have a thermometer, let cool 5 minutes more and make sure it's just lukewarm.
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