Hot And Sour Chinese Cabbage Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOT AND SOUR CHINESE CABBAGE



Hot and Sour Chinese Cabbage image

Piquant, spicy, tart and sweet, this is like a bit of sweet/sour kimchee, only Chinese style (numbing peppercorns instead of a chili paste), served at room temperature or chilled. Modified recipe 2/11/13 with a much improved result.

Provided by PalatablePastime

Categories     Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 head chinese napa cabbage
2 tablespoons coarse salt
1 tablespoon minced ginger
1 tablespoon red pepper flakes
1/3 cup red wine vinegar
1/3 cup rice wine vinegar
3/4 cup sugar or 3/4 cup Splenda granular
salt (to taste)
5 dried red chilies
3/4 teaspoon szechuan peppercorns, ground and sifted
2 tablespoons peanut oil
1 tablespoon sesame oil

Steps:

  • Remove core from cabbage; shred.shred cabbage.
  • Place cabbage in a colander in the sink and sprinkle with coarse salt; allow to sit until the cabbage weeps, about 45 minutes, then rinse thoroughly and let drain.
  • In a small saucepan heat ginger, red pepper flakes, vinegars, sesame oil, salt, and sugar/Splenda to a boil.
  • Heat oil in small skillet on medium-high heat on stove, add Szechuan peppercorns and chilies; stir until very fragrant.
  • Add cabbage to skillet and cook for a few minutes; pour dressing in and cook until the liquid reduces somewhat.
  • Stir in toasted sesame oil and then chill until needed.

Nutrition Facts : Calories 177.7, Fat 7.1, SaturatedFat 1.1, Sodium 2330.6, Carbohydrate 29, Fiber 0.8, Sugar 27.1, Protein 0.8

HOT AND SOUR CABBAGE SOUP



Hot and Sour Cabbage Soup image

Original recipe from "www.VeganYumYum.com" I simplified it a bit to what I had available. This is very tasty with generous servings. It is also really versatile. Add tofu, fresh mushrooms, or other vegetables to your taste.

Provided by yogiclarebear

Categories     Clear Soup

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 small onion, minced (3 oz)
8 ounces cabbage, about the size of a grapefruit
15 ounces diced tomatoes (petite dice)
5 -6 cups fat free chicken broth or 5 -6 cups vegetable broth
1 (15 ounce) can straw mushrooms, undrained
1/4 cup low sodium soy sauce
1/3 cup seasoned rice vinegar (see note on substituting)
1 teaspoon hot red chili pepper flakes
1/2 teaspoon salt
black pepper, to taste (a lot!)

Steps:

  • NOTE: One cup of seasoned rice vinegar is the same as 3/4 cup white rice vinegar plus 1/4 cup sugar plus 2 teaspoons salt. I used this substitution and it was great.
  • Spray a large soup pot with some cooking spray, and heat over medium heat. Add onion, and saute until soft.
  • Meanwhile, quarter your cabbage, remove the core, and shred the cabbage with a large chef's knife. Add tomatoes, cabbage, undrained mushrooms, and broth to the pot and stir well.
  • Add the soy sauce, vinegar, chili flakes and salt. Bring to a boil, cover, then turn heat down to medium low. Simmer for 20 minutes or until cabbage is the desired tenderness.
  • Grind a lot of fresh black pepper over the top and serve.

People also searched

More about "hot and sour chinese cabbage food"

STIR-FRIED NAPA CABBAGE WITH HOT & SOUR SAUCE (酸辣白菜)
stir-fried-napa-cabbage-with-hot-sour-sauce-酸辣白菜 image
Web Oct 7, 2020 Jump to Recipe Pungent, flavourful in taste and crunchy in texture, stir-fried Napa cabbage with hot & sour sauce is one of the …
From redhousespice.com
Ratings 40
Category Side Dish
Servings 2
Total Time 7 mins
  • Separate the leaves of the Napa cabbage. Lay one leaf flat on the chopping board. Cut it into bite-sized pieces at a 30-degree angle (please refer to the image in the post above). Repeat to finish the rest.
  • In a small bowl, mix black rice vinegar, light soy sauce, dark soy sauce, starch, salt, sugar and water. Set aside.
  • Heat up a wok over high heat until it starts to smoke. Pour in oil then add garlic and dried chilies. Fry until fragrant (do not burn).
See details


SICHUAN-STYLE HOT-AND-SOUR CABBAGE RECIPE - SANG YOON …
sichuan-style-hot-and-sour-cabbage-recipe-sang-yoon image
Web Dec 6, 2013 Directions In a small bowl, combine the chicken stock, soy sauces, vinegar, sugar, ginger, garlic and cornstarch; whisk to blend. In …
From foodandwine.com
Author Sang Yoon
Total Time 1 hr
  • In a small bowl, combine the chicken stock, soy sauces, vinegar, sugar, ginger, garlic and cornstarch; whisk to blend.
  • In a pot of salted boiling water, cook the thickest pieces of cabbage for 1 minute; add the remaining cabbage and cook for 30 seconds longer. Drain and transfer to a bowl of ice water to cool; drain and pat dry.
  • In a wok, heat 2 tablespoons of the oil until shimmering. Add half of the broken dried red chiles and 1 teaspoon of the Sichuan peppercorns and stir until fragrant, 10 seconds. Add half of the cabbage and stir-fry over high heat until charred in spots, 5 minutes. Add 3 tablespoons of the soy sauce mixture and cook, tossing, until the liquid has been absorbed, 1 minute. Add 2 more tablespoons of the soy sauce mixture and stir-fry until absorbed; repeat one last time, then transfer the cabbage to a bowl. Repeat with the remaining oil, dried chiles, Sichuan peppercorns, cabbage and soy sauce mixture.
  • Return the first batch of cabbage to the wok and cook until all of the cabbage is nicely glazed. Season with salt, transfer to a platter and garnish with the crumbled dried chile peppers. Serve.
See details


HOT AND SOUR CABBAGE | THE MODERN PROPER
hot-and-sour-cabbage-the-modern-proper image
Web Sep 6, 2022 Low-Carb Vegetarian Photography by Gayle McLeod Jump to Recipe Spice it Up with Sichuan-Style Hot-and-Sour Cabbage Inspired …
From themodernproper.com
5/5 (1)
Total Time 15 mins
Cuisine Chinese
Calories 163 per serving
See details


NORTHERN CHINESE SOUR CABBAGE STEW - THE WOKS OF LIFE
northern-chinese-sour-cabbage-stew-the-woks-of-life image
Web Dec 8, 2020 Agitate the vegetables in the water with your hands a bit, drain, and thoroughly squeeze out any remaining water from the cabbage. This quick rinse will soften the saltiness and sourness of the cabbage. …
From thewoksoflife.com
See details


HOT AND SOUR SOUP - THE WOKS OF LIFE
hot-and-sour-soup-the-woks-of-life image
Web Apr 23, 2019 Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I …
From thewoksoflife.com
See details


HOT AND SOUR CABBAGE RECIPE - SIMPLE CHINESE FOOD
hot-and-sour-cabbage-recipe-simple-chinese-food image
Web Hot and sour cabbage is a traditional Han Chinese dish in Sichuan Province, which belongs to Sichuan cuisine. The main ingredient is cabbage, and the main cooking technique is stir-frying. Chinese …
From simplechinesefood.com
See details


HOT AND SOUR PICKLED CABBAGE RECIPE - SIMPLE CHINESE FOOD
Web 1. Wash all materials and cut them into shapes you like. All sizes are available. Let the moisture on the surface dry. 2. Add some salt, grab and grab. Just catch the cabbage …
From simplechinesefood.com
See details


HOT AND SOUR CHINESE CABBAGE - PALATABLE PASTIME
Web Jan 4, 2022 Hot and Sour Chinese Cabbage is an Asian style marinated slaw with chunky veggies in a spicy sweet and sour vinaigrette. Hot and Sour Chinese Cabbage By Sue …
From palatablepastime.com
See details


HOT AND SOUR CABBAGE - CAPE FUSION KITCHEN
Web Jul 12, 2022 12 Jul 2022 Vegetarian Hot and Sour Cabbage 144 0 2 Jump to Recipe Print Recipe Hot and sour cabbage – it’s as good as it sounds. If you’re looking for an …
From capefusionkitchen.com
See details


SWEET AND SOUR CHINESE CABBAGE RECIPE - FOOD REPUBLIC
Web Jun 9, 2015 2 teaspoons sugar 1 tablespoon sambal olek 6 tablespoons tomatoes 1 head Chinese cabbage 2 scallions thinly sliced 1 red chile Directions Heat 2 tablespoons of …
From foodrepublic.com
See details


HOT AND SOUR CABBAGE SOUP | FEASTING AT HOME
Web Dec 29, 2021 Instructions. In a heavy bottom pot or dutch oven, heat 1 teaspoon olive oil. Add the ground meat, onion and salt, and saute over medium-high heat, …
From feastingathome.com
See details


SPICY SICHUAN CABBAGE RECIPE - THE WANDERLUST KITCHEN
Web May 5, 2016 In another bowl, whisk the oyster sauce, soy sauce, sugar, and balsamic vinegar. Heat the vegetable oil in a large wok or skillet over medium heat. Add the garlic, …
From thewanderlustkitchen.com
See details


HOT AND SOUR CHINESE CABBAGE RECIPE - SIMPLE CHINESE FOOD
Web Chinese cabbage is rich in crude fiber, vitamin C and vitamin E. Eating more Chinese cabbage can not only moisturize the intestines and detoxify, promote excretion, and help …
From simplechinesefood.com
See details


HOT AND SOUR SWEET CABBAGE RECIPE - SIMPLE CHINESE FOOD
Web 1. Wash the cabbage and cut into shreds. 2. Prepare vinegar, sugar and soy sauce in a bowl. 3. Chopped red pepper. 4. Put the oil in the pan and heat until 70% hot. Put the …
From simplechinesefood.com
See details


HOT AND SOUR CABBAGE RECIPE - SIMPLE CHINESE FOOD
Web Hot and Sour Cabbage. 1. Wash the cabbage and chop it. 2. Boil a pot of boiling water, add the cabbage, and blanch for 50 seconds. 3. Take it out, run it in cold water, and …
From simplechinesefood.com
See details


HOT AND SOUR CABBAGE RECIPE - SIMPLE CHINESE FOOD
Web Put an appropriate amount of peanut oil in the pot and heat until 70% hot, add dried chili, pepper, garlic cloves, and ginger, and fry for a fragrance 5. Add cabbage and stir-fry at …
From simplechinesefood.com
See details


HOT AND SOUR CABBAGE RECIPE - SIMPLE CHINESE FOOD
Web Ingredients Some Chinese Cabbage Some Chili Some Ginger Some Garlic Some Chicken Essence Some Salt Some Vinegar Some Pepper Hot and Sour Cabbage 1. Saute the …
From simplechinesefood.com
See details


10 BEST CHINESE CABBAGE RECIPES - INSANELY GOOD
Web Jun 4, 2022 1. Chinese Cabbage Stir-Fry This delicious dish is an excellent choice for those trying to eat healthier. It’s a sweet and tangy garlic stir-fry with tons of flavor. It’s …
From insanelygoodrecipes.com
See details


HOT AND SOUR CABBAGE - EASY CABBAGE RECIPE - CNFOOOOD
Web Nov 13, 2022 Hot and sour cabbage is a very common home-cooked dish in China. Cabbage is a very common ingredient in daily life. There are also tips on how to make it …
From cnfooood.net
See details


HOT AND SOUR CHINESE CABBAGE RECIPE - SIMPLE CHINESE FOOD
Web 10m Serving 2 Cabbage is rich in crude fiber, which can moisturize the intestines, promote detoxification, stimulate gastrointestinal peristalsis, and help digestion. Hot and sour …
From simplechinesefood.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #salads     #condiments-etc     #side-dishes     #vegetables     #asian     #chinese     #easy     #microwave     #dinner-party     #fall     #vegetarian     #winter     #stove-top     #dietary     #spicy     #gluten-free     #seasonal     #inexpensive     #free-of-something     #taste-mood     #equipment     #small-appliance

Related Search