HOT AND SOUR CHINESE CABBAGE
Piquant, spicy, tart and sweet, this is like a bit of sweet/sour kimchee, only Chinese style (numbing peppercorns instead of a chili paste), served at room temperature or chilled. Modified recipe 2/11/13 with a much improved result.
Provided by PalatablePastime
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Remove core from cabbage; shred.shred cabbage.
- Place cabbage in a colander in the sink and sprinkle with coarse salt; allow to sit until the cabbage weeps, about 45 minutes, then rinse thoroughly and let drain.
- In a small saucepan heat ginger, red pepper flakes, vinegars, sesame oil, salt, and sugar/Splenda to a boil.
- Heat oil in small skillet on medium-high heat on stove, add Szechuan peppercorns and chilies; stir until very fragrant.
- Add cabbage to skillet and cook for a few minutes; pour dressing in and cook until the liquid reduces somewhat.
- Stir in toasted sesame oil and then chill until needed.
Nutrition Facts : Calories 177.7, Fat 7.1, SaturatedFat 1.1, Sodium 2330.6, Carbohydrate 29, Fiber 0.8, Sugar 27.1, Protein 0.8
HOT AND SOUR CABBAGE SOUP
Original recipe from "www.VeganYumYum.com" I simplified it a bit to what I had available. This is very tasty with generous servings. It is also really versatile. Add tofu, fresh mushrooms, or other vegetables to your taste.
Provided by yogiclarebear
Categories Clear Soup
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- NOTE: One cup of seasoned rice vinegar is the same as 3/4 cup white rice vinegar plus 1/4 cup sugar plus 2 teaspoons salt. I used this substitution and it was great.
- Spray a large soup pot with some cooking spray, and heat over medium heat. Add onion, and saute until soft.
- Meanwhile, quarter your cabbage, remove the core, and shred the cabbage with a large chef's knife. Add tomatoes, cabbage, undrained mushrooms, and broth to the pot and stir well.
- Add the soy sauce, vinegar, chili flakes and salt. Bring to a boil, cover, then turn heat down to medium low. Simmer for 20 minutes or until cabbage is the desired tenderness.
- Grind a lot of fresh black pepper over the top and serve.
People also searched
More about "hot and sour chinese cabbage food"
STIR-FRIED NAPA CABBAGE WITH HOT & SOUR SAUCE (酸辣白菜)
From redhousespice.com
Ratings 40Category Side DishServings 2Total Time 7 mins
- Separate the leaves of the Napa cabbage. Lay one leaf flat on the chopping board. Cut it into bite-sized pieces at a 30-degree angle (please refer to the image in the post above). Repeat to finish the rest.
- In a small bowl, mix black rice vinegar, light soy sauce, dark soy sauce, starch, salt, sugar and water. Set aside.
- Heat up a wok over high heat until it starts to smoke. Pour in oil then add garlic and dried chilies. Fry until fragrant (do not burn).
SICHUAN-STYLE HOT-AND-SOUR CABBAGE RECIPE - SANG YOON …
From foodandwine.com
Author Sang YoonTotal Time 1 hr
- In a small bowl, combine the chicken stock, soy sauces, vinegar, sugar, ginger, garlic and cornstarch; whisk to blend.
- In a pot of salted boiling water, cook the thickest pieces of cabbage for 1 minute; add the remaining cabbage and cook for 30 seconds longer. Drain and transfer to a bowl of ice water to cool; drain and pat dry.
- In a wok, heat 2 tablespoons of the oil until shimmering. Add half of the broken dried red chiles and 1 teaspoon of the Sichuan peppercorns and stir until fragrant, 10 seconds. Add half of the cabbage and stir-fry over high heat until charred in spots, 5 minutes. Add 3 tablespoons of the soy sauce mixture and cook, tossing, until the liquid has been absorbed, 1 minute. Add 2 more tablespoons of the soy sauce mixture and stir-fry until absorbed; repeat one last time, then transfer the cabbage to a bowl. Repeat with the remaining oil, dried chiles, Sichuan peppercorns, cabbage and soy sauce mixture.
- Return the first batch of cabbage to the wok and cook until all of the cabbage is nicely glazed. Season with salt, transfer to a platter and garnish with the crumbled dried chile peppers. Serve.
HOT AND SOUR CABBAGE | THE MODERN PROPER
From themodernproper.com
5/5 (1)Total Time 15 minsCuisine ChineseCalories 163 per serving
NORTHERN CHINESE SOUR CABBAGE STEW - THE WOKS OF LIFE
From thewoksoflife.com
HOT AND SOUR SOUP - THE WOKS OF LIFE
From thewoksoflife.com
HOT AND SOUR CABBAGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOT AND SOUR PICKLED CABBAGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOT AND SOUR CHINESE CABBAGE - PALATABLE PASTIME
From palatablepastime.com
HOT AND SOUR CABBAGE - CAPE FUSION KITCHEN
From capefusionkitchen.com
SWEET AND SOUR CHINESE CABBAGE RECIPE - FOOD REPUBLIC
From foodrepublic.com
HOT AND SOUR CABBAGE SOUP | FEASTING AT HOME
From feastingathome.com
SPICY SICHUAN CABBAGE RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
HOT AND SOUR CHINESE CABBAGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOT AND SOUR SWEET CABBAGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOT AND SOUR CABBAGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOT AND SOUR CABBAGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOT AND SOUR CABBAGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
10 BEST CHINESE CABBAGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HOT AND SOUR CABBAGE - EASY CABBAGE RECIPE - CNFOOOOD
From cnfooood.net
HOT AND SOUR CHINESE CABBAGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #condiments-etc #side-dishes #vegetables #asian #chinese #easy #microwave #dinner-party #fall #vegetarian #winter #stove-top #dietary #spicy #gluten-free #seasonal #inexpensive #free-of-something #taste-mood #equipment #small-appliance
You'll also love