Hot Buttered Rum Recipes
I received this recipe for hot buttered rum from a friend over 30 years ago, and I think of her every winter when I stir up a batch of this delightful mix. It keeps well in the freezer. -Joyce Moynihan, Lakeville, Minnesota
Recipe From tasteofhome.com
Provided by Taste of Home
Time 15m
Yield 7 servings (3-1/2 cups mix).
Number Of Ingredients 9
Recipe From foodnetwork.com
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 8 to 10 cocktails
Number Of Ingredients 11
This warm and toasty cocktail might stir up memories of cozy winter nights gone by-when the smell of fresh-baked gingerbread filled the air and the twinkling tree lit up the room. And really, it's no wonder why, hot buttered rum is practically Christmas in a cup! With the combination of butter, brown sugar, whipping cream, powdered sugar, cinnamon and cloves-it's as decadent as any holiday dessert. But much simpler, even if it does call for making a batter, which incidentally is the key to this rich and creamy recipe. With a well-seasoned batter mixed up, all that's left is pouring it into your prettiest serving glasses or mugs and mixing in a bit of boiling water. For an impressive finish, top each glass with a grate of fresh nutmeg. Oh, did we mention, this recipe yields 24 serving and can be prepped ahead? That makes it the perfect party drink, don't you think?
Recipe From bettycrocker.com
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 24
Number Of Ingredients 10
I offered this comforting, hot drink to guests at one of my Bunco gatherings. Everyone wanted the recipe. I like to keep a batch in the freezer for easy entertaining.-Carol Beyerl, East Wenatchee, Washington
Recipe From tasteofhome.com
Provided by Taste of Home
Time 10m
Yield 18 servings.
Number Of Ingredients 9
Make and share this Hot Buttered Rum recipe from Food.com.
Recipe From food.com
Provided by Julesong
Categories Beverages
Yield 2 serving(s)
Number Of Ingredients 7
There are many ways to make this classic winter drink. Using brown sugar is traditional, but maple syrup is awfully nice, too. Stirring in the butter with a cinnamon stick while you slowly sip the drink makes for a cozy ritual, but if the sight of a floating lump of butter disturbs you, add the butter earlier in the process, with the sugar-it'll melt faster. You can also make the drink sweeter (add more sugar) or spicier (substitute spiced rum for dark rum), or both, to your taste.
Recipe From cooking.nytimes.com
Provided by Rosie Schaap
Categories cocktails
Time 5m
Yield 1 drink
Number Of Ingredients 5
This variation on the basic recipe takes advantage of the deep flavor in a good, dark rum, perfectly enhanced by a spiced butter made with brown sugar -- rum's raw material -- and assertive spices such as cinnamon, ginger, and nutmeg. Orange zest adds the exclamation point.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 9
Nothing sets the mood on a cold winter day better than a roaring fire and a hot buttered rum. This is a single-serving recipe. If done right, this drink tastes like melted caramel swirling over your tongue. That makes it too sweet to drink with a meal, but also one of the best dessert drinks ever made. Drink these in moderation.
Recipe From allrecipes.com
Provided by Roxanne
Categories Drinks Recipes Coffee Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Of all the rums we tried for this recipe, we liked Myers's best. But Oronoco, a new white rum from Brazil, also made a beautifully balanced drink.
Recipe From epicurious.com
Categories Rum Hot Drink Alcoholic Christmas Quick & Easy Winter Cinnamon Nutmeg Simmer Gourmet Drink
Yield Makes 4 drinks
Number Of Ingredients 8
This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months.
Recipe From allrecipes.com
Provided by SHERIMA1
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 40m
Yield 100
Number Of Ingredients 6
Only scale down to half at most. It is difficult to scale much farther down and still get the batter to come together. Made this in 2004 xmas and it tasted good, but wished I'd made more and just kept the leftover batter around.
Recipe From food.com
Provided by Gay Gilmore
Categories Beverages
Time 15m
Yield 80 serving(s)
Number Of Ingredients 9
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