Hot Hot Irish Creme Mocha Food

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HOT HOT IRISH CREME MOCHA



Hot Hot Irish Creme Mocha image

Hot Irish Cream & Mocah. NeedI say more? Yes... YUUMMMYYY...

Provided by Vanessa "Nikita" Milare

Categories     Hot Drinks

Time 20m

Number Of Ingredients 7

6 c strong brewed coffee, hot
4 pkg irish creme instant, cocoa mix
1/4 c powdered sugar
2 c half and half
1/4 c irish creme-flavored syrup
sweetened whipped cream
chocolate shavings

Steps:

  • 1. In a 3 quart sauepan or a large pot mix the coffe, cocoamix & sugar until well blended. Then stir in the half & half with the syrup. Cook over medium heat for about 5 mins. Make sure to stir occasionally until hot.
  • 2. Then serve in mugs. Top with the whip cream & chocolate shavings.
  • 3. Note: This is a good drink to use upany leftover coffee from the morning.

FUDGY LAYERED IRISH MOCHA BROWNIES



Fudgy Layered Irish Mocha Brownies image

My husband and I are big fans of Irish cream, so I wanted to incorporate it into a brownie. I started with my mom's brownie recipe, then added frosting and ganache. This decadent recipe is the result, and we really enjoy them! -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 19

2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter
6 tablespoons baking cocoa
2 tablespoons canola oil
1/2 teaspoon instant coffee granules
1 cup sugar
2 large eggs, room temperature, beaten
1 teaspoon vanilla extract
FROSTING:
2 cups confectioners' sugar
1/4 cup butter, softened
3 tablespoons Irish cream liqueur
GANACHE TOPPING:
1 cup semisweet chocolate chips
3 tablespoons Irish cream liqueur
2 tablespoons heavy whipping cream
1/2 teaspoon instant coffee granules

Steps:

  • Preheat oven to 350°. Sift together flour, baking powder and salt; set aside. In a small saucepan over low heat, melt butter. Remove from heat; stir in cocoa, oil and instant coffee granules. Cool slightly; stir in sugar and beaten eggs. Gradually add flour mixture and vanilla; mix well. Spread batter into a greased 8-in. square pan; bake until center is set (do not overbake), about 25 minutes. Cool in pan on wire rack., For frosting, whisk together confectioners' sugar and butter (mixture will be lumpy). Gradually whisk in Irish cream liqueur; beat until smooth. Spread over slightly warm brownies. Refrigerate until frosting is set, about 1 hour., Meanwhile, prepare ganache: Combine all ingredients and microwave on high for 1 minute; stir. Microwave 30 seconds longer; stir until smooth. Cool slightly until ganache reaches a spreading consistency. Spread over frosting. Refrigerate until set, 45-60 minutes.

Nutrition Facts : Calories 295 calories, Fat 14g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 116mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.

HOT IRISH MOCHA



Hot Irish Mocha image

Make and share this Hot Irish Mocha recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1 tablespoon cocoa powder
1 tablespoon sugar
1 tablespoon milk
5 cups strong hot coffee
1/3 cup Grand Marnier
1 cup bailey irish cream

Steps:

  • Add first three ingredients in a saucepan; stir until well blended and smooth.
  • Add coffee and heat mixture on low, stirring constantly, until the cocoa and sugar are dissolved (do not bring to a boil).
  • Stir in Grand Mariner and Bailey's Irish Cream.
  • Heat over moderate heat, stirring constantly, until hot but not boiling.
  • Pour into 6 coffee mugs.

Nutrition Facts : Calories 15.8, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.4, Sodium 3.4, Carbohydrate 3.5, Fiber 0.3, Sugar 2.1, Protein 0.5

HOT IRISH MOCHA



Hot Irish Mocha image

Categories     Coffee     Liqueur     Alcoholic     Triple Sec     Fall     Winter     Gourmet     Drink

Yield Makes 6 drinks.

Number Of Ingredients 6

1 tablespoon unsweetened cocoa powder
1 tablespoon sugar
1 tablespoon milk
5 cups strong coffee
1/3 cup orange-flavored liqueur
1 cup Bailey's Original Irish Cream

Steps:

  • In a saucepan, combine the cocoa powder, the sugar, and the milk, stirring until the mixture is smooth. Add the coffee and heat the mixture moderately low heat, stirring, until the cocoa powder and the sugar are dissolved and the mixture is hot, but do not let it boil. Stir in the liqueur and the Bailey's, heat the mixture over moderate heat, stirring, until it is hot, but do not let it boil, and divide it among 6 heated mugs.

BAILEYS MOCHA FRAPPE



Baileys Mocha Frappe image

So easy and so deliciously cooling on one of those hot summers nights. I finish the top of this drink with a scoop of vanilla ice cream.......... Go on indulge !!!!!!!

Provided by Tisme

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

2 cups ice cubes
1/3 cup Baileys Irish Cream
1/3 cup milk
1 tablespoon instant coffee
chocolate fudge topping, to serve

Steps:

  • Place the ice cubes, the Baileys,the instant coffee and the milk in a blender and blend until almost smooth.
  • Swirl the chocolate topping around the rim of 2 serving glasses.
  • Fill with the Baileys mixture to serve.

ICED MOCHA



Iced mocha image

Combine the richness of chocolate milk with a hit of espresso and a whipped cream topping to make a moreish iced mocha - it's like a dessert in a glass

Provided by Miriam Nice

Categories     Drink

Time 15m

Number Of Ingredients 6

150ml milk
25g milk or dark chocolate buttons
ice
35ml freshly made espresso
30ml double cream, whipped (optional)
pinch cocoa powder or cinnamon, or both (optional)

Steps:

  • Pour 50ml of the milk into a small pan and add the chocolate buttons. Mix well until melted, then leave to cool.
  • Half-fill a large, tall glass with ice, then pour in the cooled chocolate milk and the remaining 100ml milk and stir to combine.
  • Top up with more ice, then slowly pour in the espresso. Finish with a dollop of whipped cream and a dusting of cocoa powder or cinnamon - or both, if you like.

Nutrition Facts : Calories 233 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.23 milligram of sodium

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