Hot Stuffed Mama Burger Food

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THE A&W MAMA BURGER



The A&w Mama Burger image

Make and share this The A&w Mama Burger recipe from Food.com.

Provided by Iowahorse

Categories     Lunch/Snacks

Time 30m

Yield 1 serving(s)

Number Of Ingredients 6

1/4 lb ground chuck
1 plain jumbo hamburger bun (4-inch diameter)
2 slices pickles
2 teaspoons ketchup
1 teaspoon yellow mustard
salt and pepper

Steps:

  • Mix the ketchup and mustard. This is your secret sauce.
  • Cook the beef, and toast the buns as directed above.
  • . Dress your toasted top bun (crown) as follows:.
  • secret sauce, spread evenly with a knife, pickles.
  • Place the cooked beef patty on the dressed crown. Finish with the toasted heel.
  • 4. Microwave 10 seconds to warm the bun, and serve.

HOT STUFFED MAMA BURGER



Hot Stuffed Mama Burger image

We're talking a great-tasting burger!!!! HOT STUFFED!!! That's right...the fantastic flavors are both inside and out on this Good' Lookin' Burger!! This is truly a taste of the American West---the sweetness of Hawaiian pineapple, the bite of the California green chiles and the aroma of Walla Walla onions! WhoooooWeeeee you're gonna love it!!! Created by the Good Lookin' Cookin' Mamas for the Zaar World Tour III!

Provided by Charmie777

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

2 lbs lean ground beef
2 teaspoons steak seasoning
2 -4 garlic cloves, minced
1/2 cup sliced sweet onion (grilled or sauteed)
4 ounces diced green chilies or 4 ounces jalapenos
4 slices monterey jack pepper cheese
4 pineapple rings
1 cup thick teriyaki sauce (or barbecue sauce)
4 leaves romaine lettuce
4 kaiser rolls
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Prepare your onions ahead of time and have them cooled.
  • Mix beef with steak seasoning and garlic. Shape into 8 very thin patties.
  • On top of 4 patties, place 1 slice cheese, and 1/4 of onions and green chiles (there will be leftovers chiles).
  • Top with remaining 4 patties, sealing edges well to create 4 fat, hot stuffed burgers.
  • Grill burgers to desired doneness.
  • Meanwhile, also grill pineapple slices until black char marks appear.
  • Spread butter or margarine lightly on kaiser rolls, and grill until slightly toasted.
  • Assemble burgers by slathering on teriyaki sauce on each roll. Add one pineapple slice and lettuce leaf; top with one burger.
  • Serve with additional teriyaki sauce for dipping! ENJOY!

MOM'S LEGENDARY STUFFED HAMBURGERS



Mom's Legendary Stuffed Hamburgers image

These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese. Use extra lean or lean ground beef instead of medium because the bacon adds to the fat content of the meat.

Provided by LAURASC

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 4

Number Of Ingredients 6

1 small onion, chopped
4 slices bacon, chopped
fresh-ground black pepper
2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
4 hamburger buns

Steps:

  • Prepare a grill for medium heat. When hot, lightly oil the grate.
  • Fry the bacon in a skillet over medium heat for about 5 minutes, stirring frequently. Add onions to the pan; cook and stir until bacon is browned, but not crisp and onion is soft. Remove from the pan and drain on a paper towel-lined plate. Season to taste with black pepper.
  • In a large bowl, mix together the ground beef and onion soup mix. Divide into 8 balls and then flatten into thin patties. Place a quarter of the bacon mixture onto each of four patties. Top with the remaining patties and press the edges together to seal.
  • Grill the burgers for about 15 minutes, turning once, until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 873.8 calories, Carbohydrate 27.6 g, Cholesterol 189.3 mg, Fat 61.6 g, Fiber 1.7 g, Protein 48.2 g, SaturatedFat 23.6 g, Sodium 1215.1 mg, Sugar 3.8 g

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