Indiana Sugar Cream Pie Recipes
I absolutely love Indiana sugar cream pie; especially the one that my grandma made for me. Here, we serve it warm or chilled and call it "Hoosier" sugar cream pie. -Laura Kipper, Westfield, Indiana
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Also known as Hoosier pie, this regional specialty pairs a buttery crust with a rich vanilla custard filling. Martha made this recipe on "Martha Bakes" episode 713.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 11
Recipe From foodnetwork.com
Provided by Food Network
Categories dessert
Time 1h30m
Yield 12 servings
Number Of Ingredients 11
From Ivy House Bed and Breakfast, Fortville, Indiana. Sugar cream pie is the "unofficial" Hoosier State pie. Contains no eggs, as intended.
Recipe From food.com
Provided by ratherbeswimmin
Categories Pie
Time 39m
Yield 8 serving(s)
Number Of Ingredients 9
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2020-10-11 · Being careful not to spill the cream mixture out of the pie, transfer to a preheated oven and bake for 425°F for 15 minutes. Reduce the oven temperature to 350°F and bake an additional 50 minutes.* Remove pie from oven and allow to cool in …
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2020-04-20 · Directions for the filling: Begin to make the filling by adding sugar, margarine/butter, cornstarch, and milk into a saucepan. Whisk until thoroughly blended. Cook over medium heat until thick. Add vanilla to the mixture. Preheat the oven to 350°. Pour the mixture into the chilled pie crust. Sprinkle nutmeg on top.
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Whisk sugar, cornstarch, and salt together in large saucepan. Whisk in cream until combined. Add butter and cook over medium heat, whisking constantly, until mixture is thick and large bubbles appear at surface, 6 to 8 minutes. Continue to whisk 20 seconds longer. Off heat, whisk in …
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2022-04-16 · Prepare the Custard Filling. In a medium-sized saucepan, pour in the granulated white sugar & cornstarch. Whisk in the half & half (or 1 cup heavy cream & 1 cup whole milk) until smooth. Over medium-high heat, bring to a boil while whisking occasionally to …
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