I absolutely love Indiana sugar cream pie; especially the one that my grandma made for me. Here, we serve it warm or chilled and call it "Hoosier" sugar cream pie. -Laura Kipper, Westfield, Indiana
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 8 servings.
Number Of Ingredients 7
Also known as Hoosier pie, this regional specialty pairs a buttery crust with a rich vanilla custard filling. Martha made this recipe on "Martha Bakes" episode 713.
Recipe From marthastewart.com
Provided by Martha Stewart
Yield Makes one 9-inch pie
Number Of Ingredients 11
From Ivy House Bed and Breakfast, Fortville, Indiana. Sugar cream pie is the "unofficial" Hoosier State pie. Contains no eggs, as intended.
Recipe From food.com
Provided by ratherbeswimmin
Yield 8 serving(s)
Number Of Ingredients 9
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2020-03-13 · Decrease the oven heat to 325 degrees F. While the crust bakes, whisk the sugar and cornstarch together in a medium saucepan. Add the …
- Preheat oven to 400 degrees F. Roll out pie crust and transfer to a pie plate. Crimp the edges and poke holes in the bottom and sides. Line the crust with parchment paper or aluminum foil then fill with pie weights, dried beans, rice, or even sugar. Bake for 15-16 minutes, then remove the weights and paper or foil and bake for another 7-8 minutes until partially baked.
- In a medium saucepan, whisk together the sugar and cornstarch. Add the cream and whisk, then cook and stir over medium heat until the mixture comes to a boil, stirring frequently with a wooden spoon.
- Continue to cook and stir constantly for 1-2 minutes while the filling boils gently until thickened. Remove from the heat and stir in the butter and vanilla until the butter is melted.
CLASSIC INDIANA SUGAR CREAM PIE - PASTRY CHEF ONLINE
2020-11-09 · About 30 minutes before baking, preheat the oven to 425F. In a bowl, whisk together the cream, milk and vanilla. In another bowl, whisk …
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2010-11-02 · Celebrate National Pie Day on January 23 by indulging in the official Hoosier state pie: sugar cream pie. The recipe for the pie appears to have originated in eastern Indiana, dating back to the early 1800s when the creamy …
INDIANA SUGAR CREAM PIE - THEKITTCHEN
Melt the butter in a saucepan over medium heat. Then whisk in the flour. Continue whisking for 2 minutes letting the butter and flour form a paste. Then whisk in the half and half, cream, sugar, and vanilla. Bring to a boil and let …
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2017-11-24 · Indiana Hoosier Sugar Cream Pie Recipe. This sugar cream pie has a rich custard filling and it can be enjoyed warm or cold. The ruffled fillo crust gives the perfect crunch and a great look. It's like the ballerina of pies. 5 from 4 votes. Print Rate. Course: Dessert. Cuisine: American, Bosnian. Prep Time: 30 minutes. Cook Time: 1 hour. Total Time: 1 hour 30 …
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Mix together sugar, flour, and salt in medium sized heat proof mixing bowl. Add water and butter and mix together. Poke holes into bottom of unbaked pie shell and pour mixture in pie shell. Bake at 450 degrees for 15 minutes. Take out and lower …
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2020-05-24 · The recipe for this sugar cream pie dates back to the early 1800s around the time Indiana officially became a state, which is fitting for this proper pie. Flickr/susi.bsu It is believed to have come from the Shaker/Amish communities as a …
SUGAR CREAM PIE FROM NICK'S KITCHEN - MY INDIANA HOME
2010-11-29 · Recipe Instructions: Preheat oven to 350 degrees. In a medium bowl, combine heavy cream, flour, brown sugar, 1/2 cup granulated sugar, milk, and vanilla. Fit crust into a 9-inch pie pan and dot bottom with butter. Pour filling into crust. Combine cinnamon and remaining 3 tablespoons sugar and sprinkle on top.
TRADITIONAL INDIANA SUGAR CREAM PIE : COOKBOOKIES
2020-10-11 · Being careful not to spill the cream mixture out of the pie, transfer to a preheated oven and bake for 425°F for 15 minutes. Reduce the oven temperature to 350°F and bake an additional 50 minutes.* Remove pie from oven and allow to cool in …
SUGAR CREAM PIE RECIPE: TRY YOUR HAND AT BAKING THIS HOOSIER …
2020-04-20 · Directions for the filling: Begin to make the filling by adding sugar, margarine/butter, cornstarch, and milk into a saucepan. Whisk until thoroughly blended. Cook over medium heat until thick. Add vanilla to the mixture. Preheat the oven to 350°. Pour the mixture into the chilled pie crust. Sprinkle nutmeg on top.
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Whisk sugar, cornstarch, and salt together in large saucepan. Whisk in cream until combined. Add butter and cook over medium heat, whisking constantly, until mixture is thick and large bubbles appear at surface, 6 to 8 minutes. Continue to whisk 20 seconds longer. Off heat, whisk in …
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2022-04-16 · Prepare the Custard Filling. In a medium-sized saucepan, pour in the granulated white sugar & cornstarch. Whisk in the half & half (or 1 cup heavy cream & 1 cup whole milk) until smooth. Over medium-high heat, bring to a boil while whisking occasionally to …
INDIANA RECIPES: SUGAR CREAM PIE AND TENDERLOIN - FOX 59
2022-06-27 · Allrecipes Durbin Hotel Sugar Cream Pie – Prep: 30 minutes – Cook: 5 minutes – Additional: 1 hr – Total: 1 hr 35 minutes – Servings: 8 – Yield: 1 8-inch pie