Irish Oatmeal Bread Food

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IRISH GUINNESS BROWN BREAD



Irish Guinness Brown Bread image

Provided by Ina Garten

Categories     side-dish

Time 1h30m

Yield 1 loaf

Number Of Ingredients 12

1 cup quick-cooking oats (not instant), such as McCann's, plus extra for sprinkling
2 1/4 cups whole wheat flour, such as Heckers
1/4 cup all-purpose flour
1/2 cup dark brown sugar, lightly packed
2 1/4 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons kosher salt
1 (11- to 12-ounce) bottle Guinness extra stout beer, at room temperature
1 cup buttermilk, shaken
5 tablespoons unsalted butter, melted, plus extra for brushing the pan
1 teaspoon pure vanilla extract
Salted butter, such as Irish Kerrygold

Steps:

  • Preheat the oven to 450 degrees.
  • In a large bowl, combine the oats, whole wheat flour, all-purpose flour, brown sugar, baking soda, baking powder, and salt. In a separate bowl, whisk together the beer, buttermilk, melted butter, and vanilla. Make a well in the dry ingredients and pour the wet ingredients into the well. With your fingers, stir the batter from the middle of the bowl to the outside, until it's well mixed. It will look more like cake batter than bread dough.
  • Brush a 9 x 5 x 2 1/2-inch loaf pan with melted butter. Pour the batter into the pan and sprinkle the top with oats. Put the bread in the oven, immediately turn the temperature down to 400 degrees, and bake for 45 minutes, until a toothpick comes out clean. Turn the bread out onto a baking rack and allow to cool completely. Slice and serve with salted butter.

O'KEE'S IRISH SODA OATMEAL BREAD



O'Kee's Irish Soda Oatmeal Bread image

This bread is delicious. Plan ahead 12 hours!

Provided by Dana Kee

Categories     Bread     Quick Bread Recipes     Irish Soda Bread Recipes

Time 12h50m

Yield 8

Number Of Ingredients 8

1 cup regular rolled oats
2 cups buttermilk
3 tablespoons dark molasses
3 cups whole wheat flour
1 cup all-purpose flour, plus extra for dusting
1 ½ teaspoons salt
1 ½ teaspoons baking soda
1 teaspoon cream of tartar

Steps:

  • Mix rolled oats, buttermilk, and molasses in a large bowl until thoroughly combined.
  • Whisk together whole wheat flour, all-purpose flour, salt, baking soda, and cream of tartar until combined; pour flour mixture into buttermilk mixture and stir just until moistened.
  • Turn dough out onto a lightly-floured work surface and knead 3 or 4 times until dough holds its shape.
  • Cut dough in half; pat each half into a 6-inch round loaf.
  • Use a sharp knife to deeply score each loaf in quarters, cutting 1-inch deep.
  • Wrap each loaf in plastic wrap and allow to stand at least 12 hours at room temperature to ferment. (Loaves can be refrigerated up to 2 more days after this, if desired.)
  • Preheat oven to 400 degrees F (200 degrees C).
  • Place loaves on an ungreased baking sheet.
  • Bake loaves for 15 minutes and reduce heat to 350 degrees F (175 degrees C). Continue to bake until loaves are browned and make a hollow sound when tapped on the bottom, about 20 more minutes.
  • Allow breads to cool for 10 minutes before slicing. To serve, slice loaves 3/4-inch thick all across the loaf, then cut slices in half.

Nutrition Facts : Calories 295 calories, Carbohydrate 60.2 g, Cholesterol 2.5 mg, Fat 2.2 g, Fiber 6.9 g, Protein 11.1 g, SaturatedFat 0.6 g, Sodium 742.5 mg, Sugar 7.4 g

IRISH OATMEAL BREAD



Irish Oatmeal Bread image

This came from an old Irish Cookbook. It is totally different from the Irish Soda Bread. We love it because we like oatmeal.It is chewy and moist. I like to eat it at breakfast. Hope you enjoy it!!!!!!!!!!!!!!!!! Thank you Genny Culver Miller for sharing a picture.

Provided by Zelda Hopkins

Categories     Sweet Breads

Time 1h25m

Number Of Ingredients 9

3 c all purpose flour
1 1/2 Tbsp baking powder
1 tsp salt
1 1/4 c rolled oats
1/2 c raisins, optional
1 large egg
1/2 c honey
1 1/2 c milk
1 Tbsp melted butter

Steps:

  • 1. Sift together flour, baking powder, and salt. Add oats and raisins, if using. Beat egg lightly, Then add honey and milk and beat until well blended. Add dry ingredients and stir just until all is moistened. Turn into greased 9x5 loaf pan. Brush top of loaf with melted butter and bake at 350 degrees for 1 hour to 1 hour and 15 minutes.

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