A personal favorite of mine. I never liked a meatloaf much. so I decided to come up with my own recipe. I hope your family enjoys it as much as mine does.
Recipe From allrecipes.com
Provided by Lori Davis
Number Of Ingredients 11
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MOZZARELLA STUFFED MEATLOAF - THE STAY AT HOME CHEF
2019-05-23 · Divide meat in half. Shape one half of the meat into the bottom half of the loaf and place in prepared pan. Place mozzarella …
- Preheat oven to 350 degrees. Lightly grease a glass baking pan (9x13) with nonstick cooking spray.
- In a large mixing bowl combine ground beef, bread crumbs, basil, oregano, parsley, salt, pepper, milk, and worcestershire sauce. Knead until combined.
- Divide meat in half. Shape one half of the meat into the bottom half of the loaf and place in prepared pan. Place mozzarella slices down the center, leaving 1/2 inch around the ends and sides. Shape remaining half of meat as the top half of the loaf, sealing the edges. This is a free-form loaf so it doesn't need to be perfect.
- In a small mixing bowl whisk together ketchup, brown sugar, worcestershire sauce, red wine vinegar, garlic, salt, and cayenne pepper. Pour half of this mixture over the meatloaf, reserving the remaining half for later.
MOZZARELLA STUFFED ITALIAN MEATLOAF RECIPE - MAINLY …
Ingredients For Mozzarella Stuffed Italian Meatloaf Recipe 1. RAGÚ® Homestyle Sauce 2. RAGÚ® Homestyle Pasta Sauce 3. RAGÚ® Pasta Sauce 4. Family Traditions with RAGÚ® 2 lbs ground meat (I use 1 lb ground and 1 lb …
ITALIAN MOZZARELLA-STUFFED MEATLOAF RECIPE - RECIPES.NET
2021-01-20 · Preheat the oven to 350 degrees F. Mix beef, onion, 1/2 of the tomato sauce, bread crumbs, egg, garlic, 1/2 teaspoon oregano, salt, and pepper in a large bowl. Pat into a 1/2-inch …
- Mix beef, onion, 1/2 of the tomato sauce, bread crumbs, egg, garlic, 1/2 teaspoon oregano, salt, and pepper in a large bowl. Pat into a 1/2-inch-thick rectangle on a sheet of waxed paper. Sprinkle mozzarella cheese on top.
- Lift up the short side of the waxed paper to start rolling up the meatloaf. Roll tightly, peeling back paper as you go. Seal edges in place. Transfer meatloaf to a loaf pan.
- Bake in the preheated oven for 1 hour. Combine remaining tomato sauce and oregano; pour over meatloaf and sprinkle with Parmesan cheese. Bake until cheese is melted, about 15 minutes more. Let stand for 5 minutes before serving.
MOZZARELLA STUFFED MEATLOAF (ITALIAN MEATLOAF) - (VIDEO)
2020-03-04 · In a large mixing bowl, combine eggs, breadcrumbs, parsley, basil oregano, salt, pepper, Parmesan and milk (or tomato sauce), and sautéed onion/garlic mixture. Add the …
- Heat oven to 350°F. Line a large, rimmed baking sheet with foil. Set a wire rack in the baking sheet and cover the wire rack with foil. Poke holes in the foil (between the wires) so the meat juices can drip onto the rimmed baking sheet. Spray the foil with nonstick cooking spray.
- In a large skillet, set over medium heat, add the oil and onion. Cook about 5-6 minutes, stirring often, until the onion is translucent and has softened.
- Add garlic and cook an additional 30 seconds until bloomed and fragrant. Remove from the heat.
- In a large mixing bowl, combine eggs, breadcrumbs, parsley, basil oregano, salt, pepper, Parmesan and milk (or tomato sauce), and sautéed onion/garlic mixture. Mix until well combined.
MOZZARELLA STUFFED ITALIAN MEATLOAVES RECIPE - FOOD.COM
2010-04-21 · 1 egg 3 ounces mozzarella cheese directions Heat oven to 350. Combine beef, sausage, bread crumbs, sauce, pepper, and egg in medium bowl. Cut cheese into either 6 large cubes or 18 small cubes. Form meat mixture into 6 seperate loaves. Insert either 1 large cube or 3 small cubes into each loaf. You may have to reshape loaf around cheese.
MOZZARELLA CHEESE STUFFED MEATLOAF RECIPES
Beef Meatloaf Recipes; Italian Mozzarella-Stuffed Meatloaf; Italian Mozzarella-Stuffed Meatloaf. Rating: 4.5 stars. 7 Ratings. 5 star values: 5 ; 4 ... Pat into a 1/2-inch-thick rectangle on a sheet of waxed paper. Sprinkle mozzarella cheese on top. Step 3. Lift up the short side of the waxed paper to start rolling up the meatloaf… From allrecipes.com. See details. 10 BEST …
MOZZARELLA STUFFED ITALIAN MEATLOAF - ALL INFORMATION ABOUT HEALTHY ...
Mozzarella Stuffed Italian Meatloaves Recipe - Food.com hot www.food.com. DIRECTIONS. Heat oven to 350. Combine beef, sausage, bread crumbs, sauce, pepper, and egg in medium bowl. Cut cheese into either 6 large cubes or 18 small cubes. Form meat mixture into 6 seperate loaves. Insert either 1 large cube or 3 small cubes into each loaf. You may ...
MOZZARELLA STUFFED ITALIAN MEATLOAF RECIPE | RECIPE CART
Step 2. Add all of the meatloaf ingredients to a large bowl except for the mozzarella cheese and the pesto. Mix by hand until all ingredients are well combined. Step 3. Divide the mixture into two and place half of it onto a foil-lined baking sheet or in a large baking dish. Pat the meat mixture until it is in a 9 x 5-inch square rectangle shape.
ITALIAN STUFFED MEATLOAF RECIPE - COOKING MY DREAMS
2021-03-07 · Preheat the oven to 350°F (180°C). First, cook the spinach with a bit of olive oil, salt, pepper, and some garlic powder. Cook until fully wilted, then set aside to cool. Meanwhile, in a small pot with water, boil 3 eggs for about 10-12 minutes, then set aside to cool down. Finely mince the onion and the garlic cloves, as tiny as possible.
EASY MOZZARELLA STUFFED MEATLOAF RECIPE | CUPCAKES & KALE CHIPS
Seal the end completely, and place seam-side down into a 9×13-inch baking pan. Press together any cracks. Place pan in the oven and bake for 45 minutes. Remove pan from oven, pour the sauce over the meatloaf, and sprinkle with the reserved mozzarella and parmesan cheese.
MOZZARELLA-STUFFED MEATLOAF - EASY AND DELICIOUS RECIPES
2019-09-11 · Preheat oven to 425°F. Line a standard rimmed sheet pan with foil. Spray with nonstick baking spray; set pan aside. Using a large skillet, add olive oil and place over medium-high heat. Once hot, add onion, celery and bell pepper; cook for 5-6 minutes, stirring often. Add minced garlic and cook for 1-2 more minutes.
MOZZARELLA CHEESE STUFFED MEATLOAF – MAMAL DIANE
2017-08-05 · Preheat the oven 350° F. In a large bowl gently mix all the ingredients except the cheese and ketchup. Separate the meat mixture into 2 portions. Spread half into the 9 x 5 loaf pan. I made a small well in the center of the loaf for the cheese. Don’t want to forget the cheese! Place the cheese in the well.
MEATLOAF STUFFED RECIPES ALL YOU NEED IS FOOD
Pat into a 1/2-inch-thick rectangle on a sheet of waxed paper. Sprinkle mozzarella cheese on top. Lift up the short side of the waxed paper to start rolling up the meatloaf. Roll tightly, peeling back paper as you go. Seal edges in place. Transfer meatloaf to a loaf pan. Bake in the preheated oven for 1 hour. Combine remaining tomato sauce and ...
MOZZARELLA STUFFED ITALIAN MEATLOAF | TASTY KITCHEN: A …
Preheat oven to 350 degrees F. In a large bowl combine first 10 ingredients (everything down to and including the onion). Press half of the mixture into a loaf pan. Put the cheese sticks down the center of the pan but do not allow them to touch the edges of the pan. Cover with the rest of the meat mixture and seal so cheese won’t ooze out.
MOZZARELLA STUFFED MEATLOAF RECIPE - SPICY SOUTHERN …
2021-02-05 · 6 ounces mozzarella cheese, diced 1/2 cup shredded mozzarella cheese Instructions Preheat oven to 375 degrees and lightly grease a 9×13-inch baking dish. Place ground beef, onion, garlic, eggs, Panko crumbs, Parmesan cheese, Worcestershire sauce, parsley, salt, basil, oregano, black pepper, and 3 tablespoons of pasta sauce in a large bowl.
MOZZARELLA STUFFED ITALIAN MEATLOAF! - YOUTUBE
This Italian Meatloaf is crispy on the outside and succulent in the middle, it’s like one big meatball! The meat is seasoned perfectly and the whole loaf is ...
MOZZARELLA-STUFFED ITALIAN MINI MEATLOAVES - THE COMFORT OF …
In a large bowl, combine egg, milk, oats, Italian seasoning, salt and pepper; stir until well combined. Let sit for 5 minutes to allow oats to absorb liquid. Add onion and ground beef, mixing well. Grabbing baseball-sized portions, form mixture into six small meatloaves (the loaves will shrink slightly as they bake).
ITALIAN MOZZARELLA-STUFFED MEATLOAF GOOD RECIPES
2019-12-24 · Preheat the oven to 350 degrees F (175 stages C). Mix pork, onion, half of the tomato sauce, bread crumbs, egg, garlic, half of teaspoon oregano, salt, and pepper in a big bowl.
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EASY MEATLOAF MUFFINS STUFFED WITH MOZZARELLA - A FARMGIRL'S DABBLES
2021-01-31 · Lightly press about half of the meatloaf mixture into each of 12 muffin cups. Press a cube of mozzarella gently into the center of each muffin cup. Top each cube of cheese with more meatloaf mixture, evenly dividing up the remaining mixture. Top meatloaf muffins with remaining 1/2 cup of marinara, dividing evenly amongst the 12 portions.
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2022-05-25 · Italian Spinach & Mozzarella Stuffed Meatloaf wine a little cook alot basil, salt, oregano, black pepper, onion, onion, parsley, ground chicken and 16 more Mozzarella Stuffed Meatloaf with Roasted Tomatoes Whitney Miller
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Italian Mozzarella-Stuffed Meatloaf Recipe. Directions for: Little Mozzarella-Stuffed Meatloaves Ingredients Loaves. 1 ½ lb(s) meatloaf mix (ground beef, pork, and veal) 1 medium onion, grated. ½ cup panko (Japanese bread crumbs) or regular dried bread crumbs. 1 large egg, beaten. ¼ cup chopped fresh flat-leaf parsley. 2 Tbsp Worcestershire sauce. 1 Tbsp whole-grain mustard. 2 …
ITALIAN SPINACH & MOZZARELLA STUFFED MEATLOAF - WINE A LITTLE, COOK …
2019-05-13 · Italian Stuffed Meatloaf Preheat oven to 375 degrees. Spray 9×5″ loaf pan with non stick cooking spray. Add 1 TBS olive oil to saute pan. Add in 3 cups fresh spinach and cook until wiled, about 5-7 minutes. Set aside.
STUFFED MEATLOAF - ITALIAN RECIPES BY GIALLOZAFFERANO
To prepare stuffed meatloaf, start by making the mixture. Place the minced meat in a bowl, add the egg 1 and the Parmigiano 2, the salt and pepper. Mix by hand 3 to obtain a uniform mixture. Now take some parchment paper and arrange the bacon slices into 2 rows on it, slightly overlapping (4-5). Remove the mixture from the bowl and spread it ...
ITALIAN MEATLOAF STUFFED WITH MOZZARELLA - COOK ON THE BRIGHT SIDE
Preheat oven to 400 degrees. Saute onions over medium heat until they are clear. About half way through add garlic and saute. Remove and set aside. Allow too cool. Now you add ground turkey, onions/garlic, beaten eggs, bread crumbs, salt, pepper, and Italian seasoning into a …
MEATLOAF RECIPE STUFFED WITH MOZZARELLA CHEESE - FOOD NEWS
Italian Mozzarella-Stuffed Meatloaf Recipe. Easily substitute the gruyere and mozzarella for any melting cheeses like fontina, cheddar, asiago, or gouda. Try slicing and placing on griddled bread with lettuce and pickles for a delicious meatloaf sandwich, or serve atop mashed potatoes with green vegetables on the side. 1-¼ cup mozzarella cheese - shredded, divided ½ cup …
MOZZARELLA STUFFED MEATLOAF (ITALIAN MEATLOAF)
2022-06-01 · Heat oven to 350°F. Line a large, rimmed baking sheet with foil. Place a wire rack in the baking sheet and cover the wire rack with foil. Poke holes in the foil (between the wires) to allow the meat juices to drip onto the rimmed baking …
HAMBURGER STUFFED WITH MOZZARELLA CHEESE - THERESCIPES.INFO
Dec 28, 20211 1/2 pounds ground beef (chuck or sirloin, 85 percent to 90 percent lean) 1/3 cup freshly grated Parmesan cheese. 1 large egg, lightly beaten. 1 teaspoon store-bought or homemade Italian herb seasoning. 1/2 teaspoon garlic powder. 3/4 teaspoon kosher salt. 1/8 teaspoon freshly ground black pepper. 4 ounces fresh mozzarella cheese, cut into 16 ...
MOZZARELLA STUFFED MEATLOAF RECIPE - SAVORY NOTHINGS
2019-03-15 · Bake for 30 minutes. Carefully spread with another ⅓ of the sauce and finish baking for 20-30 minutes, or until internal temperature of the meat reaches 160°F. Finish: Remove cooked meatloaf from the oven. Immediately spread with remaining sauce. Allow to rest for 10 minutes before slicing.
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Jun 4, 2020 - This Italian-flavored meatloaf has a cheesy mozzarella center sure to please the whole family at dinnertime.
MOZZARELLA STUFFED ITALIAN MEATLOAF RECIPE - EVOLVING TABLE
2016-09-15 · Make sure there is ½-inch of the meat mixture around the cheese and pesto to have enough meatloaf to seal it up. Seal it tight. Press the meat together around the edges so it is sealed well. If you don’t, the cheese will run out while baking. Let it rest. Wait 20 minutes before slicing so the juices stay in the loaf. Make it a Meal
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2022-05-30 · 1. Italian Meatloaf (Cheese Stuffed) This is basically your classic meatloaf, but better! It’s oozing with delicious, gooey, warm cheese. This recipe is like a classic meatloaf in many ways. It has Italian seasonings, a bread-like binding agent, and tomato-based sauce. It’s meaty, savory, and super tasty.
ITALIAN MOZZARELLA STUFFED MEATLOAF - THERESCIPES.INFO
Cheese Stuffed Meatloaf Recipe Cool completely. Mix all meatloaf ingredients in a large bowl just until combined. Place 2/3 of the mixture on the loaf pan and form into an 8"x4" square. Make a small indent in the middle and add cheese. Top with remaining meat mixture and form a loaf sealing cheese in. Top with marinara sauce and bake 45 minutes.
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Mix beef, onion, 1/2 of the tomato sauce, bread crumbs, egg, garlic, 1/2 teaspoon oregano, salt, and pepper in a large bowl. Pat into a 1/2-inch-thick rectangle on a sheet of waxed paper.
MOZZARELLA STUFFED MEATLOAF - FLAVORFUL HOME
2020-11-15 · Easy mozzarella stuffed meatloaf made gluten-free using only seven ingredients. This meatloaf recipe is juicy and made in one dish. ... Cuisine Italian. Servings 6. Calories 431 kcal. Ingredients . 1x 2x 3x 1 pound ground beef 1/2 onion diced small 3/4 cups rolled oats gluten -free 6 tbsp ketchup divided 1 egg 1 tsp sea salt 12 ozs mozzarella cheese 3/4 of the large …
ITALIAN STUFFED MEATLOAF - PREGO® PASTA SAUCES
2016-10-20 · Bake for 5 minutes or until the cheese is melted. Step 1 Thoroughly mix the beef, 1/2 cup sauce, stuffing, onion and eggs in a medium bowl. Step 2 Place half the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch rectangle. Spoon 1/2 cup cheese on top to within 1/2 inch of the edge.
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2019-01-02 · Top with slices of ham, then slices of mozzarella cheese. Carefully roll up meat. Seal edges and ends. Place meatloaf into baking pan, seam side down. Top with tomato sauce. Preheat oven to 350º F. Bake 350º F for approximately 45-60 minutes. Internal temperature of 160º F. Set oven to broil.
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Rolled Italian Meatloaf Recipe - BettyCrocker.com hot www.bettycrocker.com. Heat oven to 350°F. In large bowl, mix ground beef, sausage, egg, 1/2 cup of the pizza sauce, the bread crumbs and pepper.
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2020-07-07 · Preheat Oven: Preheat the Oven to 350 F. Chop Carrots: First, you can start by using a food processor or chopper to crush up a 3/4 cup of carrots. Combine Ingredients: Get out a medium-size bowl. Using your hands, mix together the carrots, bread crumbs, garlic powder, oregano, Italian seasoning, and milk.