Kaiserschmarren Recipes

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Kaiserschmarren image

A German dessert that tastes like something in between a pancake and a waffle. It's also good for breakfast.

Recipe From allrecipes.com

Provided by Twilight22

Categories     Breakfast and Brunch     Pancake Recipes

Time 15m

Yield 4

Number Of Ingredients 9



Kaiserschmarren image

The story goes that when Austrian Kaiser Franz Josef's chef noticed that he always broke his pancake into small pieces before eating it, he began serving it that way. -Erika and Peter Durlacher, Whistler, British Columbia

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 8 servings.

Number Of Ingredients 10



Kaiserschmarrn image

Kaiserschmarrn is a traditional Austrian dessert. It is a caramelized pancake made with rum-soaked raisins, eggs, flour, sugar, and butter. The pancake is split into pieces while frying, sprinkled with powdered sugar, and served hot with plum sauce on the side or on top.

Recipe From allrecipes.com

Provided by breakfastqueen

Categories     World Cuisine Recipes     European     Austrian

Time 1h

Yield 4

Number Of Ingredients 12



Kaiserschmarrn image

This dish is called Kaiserschmarrn, which translates to something like "Emperor's Mess." The legend says that Emperor Francis Joseph I was having dinner with his wife (who was on a diet at the time). When this heavy dessert was served and she couldn't eat it, the emperor supposedly said "gimme that mess" -- hence the name.

Recipe From foodnetwork.com

Provided by Food Network

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 14



Kaiserschmarren image

Recipe From foodnetwork.com

Provided by Food Network

Categories     dessert

Time 50m

Yield 3 cups base, 4 to 8 servings

Number Of Ingredients 18



Kaiserschmarrn (Austrian Jumbled Pancake) image

Kaiserschmarren is the stuff of Austrian childhoods (and adulthoods). This recipe is great for Austrian kid dinners and American breakfasts alike.

Recipe From allrecipes.com

Provided by Toi

Categories     Breakfast and Brunch     Pancake Recipes     Baked Pancake Recipes

Time 50m

Yield 4

Number Of Ingredients 10



Kaiserschmarren By Wolfgang Puck Recipe by Tasty image

Here's what you need: large eggs, dark raisins, vanilla bean, rum, crème fraîche, all-purpose flour, kosher salt, cream of tartar, granulated sugar, unsalted butter, sugar, strawberry, vanilla bean, orange juice, granulated sugar, lemon juice, star anise, confectioners sugar

Recipe From tasty.co

Provided by Tasty

Categories     Desserts

Yield 4 servings

Number Of Ingredients 18

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2020-11-16  · How much Kaiserschmarrn to make. This recipe easily scales to serve a group. You can also hold the finished Kaiserschmarrn in a warm …

4.5/5 (11)
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  • In a large bowl, whip the egg whites and sugar to soft peaks. Best to slowly pour sugar in while whipping.
  • In another large bowl, whisk together egg yolks, milk and vanilla extract until combined. Add flour and salt and whisk gently until no lumps are left.
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From foodnetwork.com
Take the Kaiserschmarrns to the oven and bake for 12 minutes. Meanwhile, for the strawberry sauce, combine 1/2 pound of the strawberries, the 3 …

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From homemade-dessert-recipes.com
4 ounces flour. Pinch of salt. 1 tablespoon sugar. 1 ounce raisins (soaked in rum) 1 ounce chopped almonds. 6 tablespoons of butter, or enough for frying. For this traditional Kaiserschmarrn recipe whisk the yolks of 5 eggs with 1 pint of cream, or rich milk, and beat the whites to stiff peaks. Add to the egg yolks and cream 4 ounces of flour ...
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First brown on the stove, then turn over and bake both sides until brown in a preheated oven at 180 °C. Take the pan out of the oven and, using 2 forks, break the mass into small pieces. Mix in the raisins, sprinkle with sugar and put into the oven again until the sugar is caramelized. Serve with icing sugar. Cooking time: 8-10 minutes.
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2018-07-09  · Over medium heat melt two tablespoons of butter in a frying pan. Add the half of the batter into the pan and fry until golden brown. Flip the pancake and fry the other side until crisp. To make it easier to flip the pancake, cut it into half or quarters. To caramelize the pancake, sift powdered sugar on top of the pancake, flip again and fry ...
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2022-02-02  · Step 7. Placed all of the shredded pancake pieces back into the pan. Sprinkle generously with granulated sugar, which will add sweetness and a bit of crunch to the dish. Return the pan to the oven for 2-3 minutes, or until the edges of the pancake pieces have crisped up slightly and the sugar starts to caramelise a bit.
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From austria.info
Step 1: Place the raisins in a bowl, mix with the rum, and leave to stand for approx. 15 minutes. Separate the eggs and place the yolks in a mixing bowl. Pour in the milk, flavour with some grated lemon rind and vanilla sugar, and add the flour. Mix to form a smooth dough.
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From daringgourmet.com
2022-01-01  · Add the milk and beat until combined. Add the flour and beat until smooth. In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold the egg whites into the batter just until incorporated and white streaks remain. Heat 2 tablespoons of the butter over medium heat in a 12-inch non-stick pan.
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