Kathyjos Fresh Salsa Food

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FRESH HOMEMADE SALSA



Fresh Homemade Salsa image

Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!

Provided by Stephanie Roynestad Fuller

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 1h20m

Yield 12

Number Of Ingredients 9

2 cups chopped tomatoes
¼ cup chopped red onion
¼ cup chopped yellow onion
2 tablespoons canned green chilies
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
2 cloves garlic, peeled
1 teaspoon ground cumin
¼ teaspoon salt

Steps:

  • Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g

KATIE'S HOT SALSA



Katie's Hot Salsa image

My most requested party snack! Easily made and easily doubled! If you prefer mild salsa, only use 1 jalapeno and/or do not add the seeds. Prep time does not include chill time. If you don't chill it overnight, the flavors won't mix and it won't be very juicy(although it still tastes great). *TIP* Use scissors instead of a knife for the cilantro, it's MUCH easier!

Provided by Atiekay

Categories     Lunch/Snacks

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 large tomatoes (extra is better!)
1 large onion, chopped
2 jalapenos, minced small
3 garlic cloves, minced
1 lime, juice of
1/2 cup fresh cilantro
salt and pepper, to taste

Steps:

  • Seed and dice tomatoes in a large bowl.
  • Add onion, jalapenos, and garlic.
  • Finely chop cilantro and add.
  • Toss the mixture and squeeze the lime over it.
  • Season with salt and pepper to taste (tasting is a must!).
  • Mix once more and chill overnight for best results.

Nutrition Facts : Calories 32.4, Fat 0.2, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 7.5, Fiber 1.7, Sugar 3.8, Protein 1.2

KATHYJO'S FRESH SALSA



Kathyjo's Fresh Salsa image

My family loves this salsa alot. I made it up in the food processor and some I keep in the refrigerator and the rest I will put pressure cooker to process. I have plenty on hand when I need it..hope you like it.

Provided by Kathey Jo Hickey-Van Otten

Categories     Other Appetizers

Time 30m

Number Of Ingredients 7

2 bunch cilantro
1 large onion
8 roma tomatoes
8 jalapeno peppers
1 Tbsp sea salt or kosher
3 Tbsp chopped canned garlic-don't drain
2 limes-cut in half

Steps:

  • 1. Will need a food processor of which you will add the ingredients one at a time to chopped. DO NOT LIQUIFY THE VEGETABLES. Add the garlic too and chop it with one of the vegetables, along with the salt.
  • 2. Seeds in the jalapenos is what makes it hot..so how many seeds you leave in determines how hot you want it. Add when seeded to processor and chop
  • 3. After each vegetable is chopped place in bowl and mix all the vegetables together. Add the juice of 2 limes and mix again...you will have a delicious blend of wonderful flavors that is fresh and can refrigerator.
  • 4. If canning, place in jars, and put in pressure cooker, follow instructions for time.

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