Kittencals Spicy Mexi Sausage And Rice Casserole Food

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KITTENCAL'S SPICY MEXI SAUSAGE AND RICE CASSEROLE



Kittencal's Spicy Mexi Sausage and Rice Casserole image

Substituting ground beef for the spicy Italian sausages will not be as good, Jimmy Dean's Spicy Pork Sausage may be used in place of the spicy Italian sausages --- although I have listed black beans red kidney beans also work well or you may use what you like, or if you are not a lover of beans you may omit, can also add in a 4-ounce can green chilies, I use lots of garlic for this you may reduce amount if desired

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h55m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 1/2 lbs hot Italian sausages, casings removed
crushed red pepper flakes (optional and to taste, add in for more heat)
1 medium onion, chopped
1 green bell pepper, seeded and chopped
1 jalapeno pepper, seeded and finely chopped (optional)
6 garlic cloves, finely chopped
1 (14 ounce) can black beans, drained
1 (1 1/4 ounce) package taco seasoning mix (can use 1 package or as desired)
1 (28 ounce) can diced tomatoes with juice (do not drain add the juice in also)
1 (10 ounce) can chicken broth
1 cup white long grain uncooked rice
1/2 teaspoon salt (or to taste, I use seasoned salt)
fresh ground black pepper (to taste)
shredded cheddar cheese (optional and use amount desired)

Steps:

  • Set oven to 350 degrees F (set oven to second-lowest rack).
  • Generously grease a 13 x 9-inch baking dish.
  • In a large skillet cook the sausage meat with onion, bell pepper and garlic until the meat is lightly browned; mix in all remaining ingredients except the shredded cheddar cheese.
  • Transfer to prepared baking dish.
  • Bake uncovered for 30 minutes.
  • Remove and toss with a fork; cover with foil and continue baking for 1 hour or until the rice is soft.
  • Sprinkle the top with cheddar cheese is desired.

Nutrition Facts : Calories 463.1, Fat 27.3, SaturatedFat 9.7, Cholesterol 64.4, Sodium 1025.4, Carbohydrate 35.2, Fiber 5, Sugar 3.4, Protein 18.8

KITTENCAL'S MEXI GROUND BEEF AND RICE



Kittencal's Mexi Ground Beef and Rice image

This is a delicious tomato based rice dish, spicy pork sausage meat may be replaced for the ground beef which is what I prefer to use, make this as spicy as you like by adjusting the chili flakes, the olives may be omitted I strongly suggest to add them in you could substitute 3/4 cup frozen peas, this recipe was developed using converted rice I can't promise the same results using another kind of rice

Provided by Kittencalrecipezazz

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 -3 tablespoons oil
1 1/2 lbs ground beef
1 medium onion, chopped (can use 2 onions)
1 green bell pepper, seeded and chopped
4 garlic cloves, minced (don't skimp on the garlic add in more if desired)
1 teaspoon crushed red pepper flakes
1 (1 1/4 ounce) package taco seasoning mix
1 1/2 cups chicken broth (can use water or half each, all chicken broth is better to use)
1 (28 ounce) can diced tomatoes, undrained (no substitutes, crushed will not work)
1 cup uncooked converted long grain white rice (such as Uncle Ben's converted rice)
1 teaspoon seasoning salt (or to taste, can use white salt)
1/2 teaspoon fresh ground black pepper (to taste)
1/2 cup sliced green olives

Steps:

  • Heat the oil in a Dutch oven over medium-high heat; add in ground beef with onion, bell pepper, garlic and chili flakes until no longer pink; drain fat, then continue cooking until the meat is browned (this may take 10-12 minutes, the beef must be browned!).
  • Mix in the taco seasoning mix until combined.
  • Add in all remaining ingredients including the juice from the canned tomatoes; bring to a boil over medium heat stirring constantly.
  • Reduce heat to low cover and simmer for about 30-35 minutes or until the rice is tender.

SPICY RICE CASSEROLE



Spicy Rice Casserole image

Stirring up pork sausage, wild rice and jalapeno to taste makes this a terrific side. Or serve it with cornbread to turn it into a main dish. It's easy to make ahead and reheat for a potluck meal. -Debbie Jones, California, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 pound mild bulk pork sausage
1 teaspoon ground cumin
1/2 teaspoon garlic powder
2 medium onions, chopped
2 medium green peppers, chopped
2 teaspoons reduced-sodium beef bouillon granules
2 cups boiling water
1 to 2 jalapeno peppers, finely minced and seeded
1 package (6.20 ounces) fast-cooking long grain and wild rice mix

Steps:

  • In a large skillet, cook sausage, cumin and garlic powder over medium heat until meat is no longer pink; drain. Add onions and green peppers; saute until crisp-tender., Dissolve bouillon in water; add to skillet. Stir in jalapeno, rice and rice seasoning packet; bring to a boil. Reduce heat and simmer, uncovered, until water is absorbed, 5-10 minutes.

Nutrition Facts : Calories 473 calories, Fat 25g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 1365mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.

SPICY SAUSAGE AND RICE CASSEROLE



Spicy Sausage and Rice Casserole image

A spicy, tomatoey, sausage and rice dish.

Provided by MELISSA DEMAS

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h20m

Yield 6

Number Of Ingredients 11

28 ounces fresh, ground spicy pork sausage
1 cup uncooked long-grain rice
1 slice onion, diced
3 cloves garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 (28 ounce) can whole peeled tomatoes, crushed
1 cup chicken broth
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a skillet, brown sausage and drain grease. Stir in rice, onion, garlic and peppers. Cook 5 minutes. Stir in tomatoes, chicken broth, salt, pepper and cayenne pepper. Pour into 9x13 inch pan.
  • Bake for 1 hour or until rice is tender and most of the liquid is absorbed. Or, at this step, you can cover and freeze it.

Nutrition Facts : Calories 704.4 calories, Carbohydrate 36.5 g, Cholesterol 88.9 mg, Fat 53.2 g, Fiber 2.4 g, Protein 19.4 g, SaturatedFat 19 g, Sodium 1556.9 mg, Sugar 5 g

SIMPLE SAUSAGE AND RICE CASSEROLE



Simple Sausage and Rice Casserole image

Even the most picky eaters enjoy this simple dish. I have stretched the recipe to include as much as 2 cups of rice when feeding a larger crowd; I've also used brown rice instead of white rice. This brown rice lengthens the cooking time but does not significantly alter the taste (i.e, my children have never noticed the difference). Also, we prefer to use bulk sausage.

Provided by Wild Squirrel

Categories     Kid Friendly

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

1 lb sausage
1 cup rice
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
2 cups water

Steps:

  • Brown the sausage and drain. Add all of the ingredients to a 9X13 (or 10X13) baking dish sprayed with non-stick cooking spray and bake, covered, for about 45 minutes in a 350 degree oven.

Nutrition Facts : Calories 445.9, Fat 27.7, SaturatedFat 9, Cholesterol 47.9, Sodium 1388.6, Carbohydrate 34.5, Fiber 0.5, Sugar 1, Protein 13.2

SAUSAGE AND RICE CASSEROLE



Sausage and Rice Casserole image

Quick, easy and filling...my kind of meals when it's going to be a really long day! I found this one in a cookbook that came from some type of fund raising event years ago.

Provided by bmxmama

Categories     One Dish Meal

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb bulk sausage
1 cup onion, chopped
1 garlic clove, minced
1 cup celery, chopped
1 green pepper, chopped
1 cup rice, uncooked and washed
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup

Steps:

  • Preheat oven at 350°.
  • Brown sausage in frying pan and pour off grease.
  • Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender.
  • In bowl combine rice and soups and then add cooked ingredients.
  • Pour into greased Pyrex pan.
  • Bake 1 1/2 hours at 350°, stirring occasionally.

Nutrition Facts : Calories 396.4, Fat 20.1, SaturatedFat 5.3, Cholesterol 59.2, Sodium 1044.1, Carbohydrate 37, Fiber 1.4, Sugar 2.9, Protein 16

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