Lemon Cream Sauce Food

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CREAMY LEMON SAUCE



Creamy Lemon Sauce image

Lemon is delightfully refreshing in all its guises when it's hot out, and contributes delightfully to this pasta sauce.

Provided by Chesska

Categories     High In...

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 lemon
1/2 cup unsalted butter
1 garlic clove
1 cup cream
1 cup parmesan cheese, grated
salt & pepper

Steps:

  • Zest the lemon, then squeeze out the juice and mix together.
  • Sauté the garlic in the butter in a large pot.
  • Add the cream and the zest/juice from the lemon.
  • Stir until heated through.
  • Server over pasta, and sprinkle with cheese.

LEMON CREAM SAUCE



Lemon Cream Sauce image

Make and share this Lemon Cream Sauce recipe from Food.com.

Provided by Brookelynne26

Categories     < 15 Mins

Time 15m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 5

3 cups heavy cream
1 pinch salt and pepper
2 teaspoons lemon zest
1/2 lemon, juice of
1 tablespoon fresh parsley

Steps:

  • Heat cream in a saucepan over high. Add salt, pepper, zest, and juice. Cook until thickened. Finish with chopped parsley.

Nutrition Facts : Calories 618, Fat 66.1, SaturatedFat 41.1, Cholesterol 244.6, Sodium 68.5, Carbohydrate 5.6, Fiber 0.2, Sugar 0.4, Protein 3.7

LEMON CREAM SAUCE



Lemon Cream Sauce image

Categories     Sauce     Lemon     Boil

Yield Makes 2 cups

Number Of Ingredients 5

1 cup heavy cream
1 cup sour cream
Juice from 1/2 lemon
3/4 teaspooon salt or to taste
Freshly ground black pepper

Steps:

  • Heat the cream in a small saucepan over medium-high heat and bring to a boil. Lower the heat and whisk in the sour cream. Heat gently just until warm; do not allow to boil. Remove from the heat and whisk in the lemon juice, salt, and pepper to taste.

GEEZ THAT'S GOOD ! LEMON GARLIC CREAM SAUCE FOR PASTA



Geez That's Good ! Lemon Garlic Cream Sauce for Pasta image

So good it should be illegal! You can tweak this one to your own preferences...but it's great just as it is! And from start to finish, you are done in less than 30 minutes. Eat your heart out Rachael Ray!

Provided by Lisa Gay

Categories     Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 cups cream (don't sub half and half)
1/4 teaspoon salt
1 lemon, zest of, grated
1 lemon, juice of
1 dash garlic powder (to taste)
1/2 cup grated parmesan cheese (or you can use 1/2 parmesan, 1/2 asiago)

Steps:

  • Heat cream in skillet until just about to boil. Add zest and juice of one lemon. It will immediately start to thicken.
  • Turn heat down to low. Add garlic powder and salt. Stir for 1 minute.
  • Add cheese and stir until melted.
  • Serve over your favorite pasta. We like angel hair cause it's done at about the same time your sauce gets finished.
  • I often add cooked shrimp or meatballs (the Italian baked ones from this site are excellent). But bacon or sausage is also good.

Nutrition Facts : Calories 318.9, Fat 31.3, SaturatedFat 19.5, Cholesterol 110.5, Sodium 367.2, Carbohydrate 4.1, Fiber 0.1, Sugar 0.5, Protein 6.8

CREAMY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD



Creamy Lemon Butter Sauce for Fish and Seafood image

This sauce is quick and easy to make. It makes a delicious sauce that would dress up any fish dish. I like this with poached salmon.

Provided by MARIA MAC

Categories     Sauces

Time 20m

Yield 1 cup

Number Of Ingredients 5

1/2 cup white wine
1 shallot, minced
1 cup butter, cut into pieces
1/2 cup whipping cream
1 lemon, juice of

Steps:

  • In small saucepan, heat wine and shallot. Bring to a boil and reduce over medium-high heat until only 2 tablespoons of liquid remain.
  • Reduce heat to low and whisk in butter, a few pieces at a time, until sauce is smooth and all the butter is incorporated.
  • Whisk in cream and lemon juice. Keep warm in the top of a double boiler set over hot water until serving time.

Nutrition Facts : Calories 2159.5, Fat 228.3, SaturatedFat 144, Cholesterol 651.1, Sodium 1674.8, Carbohydrate 13.2, Fiber 0.1, Sugar 2.6, Protein 5.1

CREAMY LEMON SAUCE



Creamy Lemon Sauce image

Make and share this Creamy Lemon Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 12m

Yield 4 serving(s)

Number Of Ingredients 4

7 fluid ounces heavy whipping cream
1 tablespoon flour
1/2 lemon, zest only
black pepper, to taste

Steps:

  • Mix the cream and flour in a saucepan.
  • Cook for 3 minutes, stirring constantly.
  • Mix the lemon peel into the sauce and season with pepper.
  • Serve hot with steamed vegetables.

Nutrition Facts : Calories 189.7, Fat 19.4, SaturatedFat 12, Cholesterol 71.5, Sodium 20.3, Carbohydrate 4.4, Fiber 0.7, Sugar 0.1, Protein 1.4

LEMON DIJON CREAM SAUCE



Lemon Dijon Cream Sauce image

Make and share this Lemon Dijon Cream Sauce recipe from Food.com.

Provided by Miss Annie

Categories     Sauces

Time 10m

Yield 1/2 cup

Number Of Ingredients 4

2 teaspoons butter
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
1/2 cup heavy cream (may need more)

Steps:

  • Melt the butter over low heat, and add the Dijon and lemon juice, mixing well.
  • When slightly heated, stir in the cream, 1/4 cup at a time until it is the consistency you like.
  • Serve over vegetables.

Nutrition Facts : Calories 982.7, Fat 104.2, SaturatedFat 64.5, Cholesterol 366.4, Sodium 534.7, Carbohydrate 11.5, Fiber 1.1, Sugar 1.8, Protein 6.3

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