I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.
Recipe From allrecipes.com
Provided by Geanine
Number Of Ingredients 11
Here's what you need: olive oil, garlic, shallot, green lentil, egg, tomato paste, fresh italian parsley, grated parmesan cheese, whole wheat breadcrumbs, italian seasoning, salt, pepper
Recipe From tasty.co
Provided by Kahnita Wilkerson
Yield 12 servings
Number Of Ingredients 12
Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use ----- these also make wonderful juicy burgers shaped into patties-- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com
Recipe From food.com
Provided by Kittencalrecipezazz
Yield 1 1/2 pounds
Number Of Ingredients 10
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Aug 27, 2016 - Creamy ricotta cheese is the secret to keeping these meatballs tender and moist. Aug 27, 2016 - Creamy ricotta cheese is the secret to keeping these meatballs tender and moist. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
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