Limeherbrub Food

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RHUBARB LEMONADE



Rhubarb Lemonade image

A delicious pink rhubarb-flavored lemonade! To serve, mix 1 cup of rhubarb syrup with 3 cups of water and pour over ice.

Provided by Amy

Categories     Drinks Recipes     Lemonade Recipes

Time 25m

Yield 4

Number Of Ingredients 4

8 cups chopped rhubarb
3 cups white sugar
3 tablespoons grated lemon peel
1 ½ cups lemon juice

Steps:

  • Combine the rhubarb, sugar, and grated lemon peel into a large saucepan and bring to a boil. Reduce heat to medium-low and simmer until the sugar has dissolved and the rhubarb releases its juice and starts to break up, about 10 minutes. Remove from heat and stir in the lemon juice.
  • Pour the rhubarb mixture through a fine sieve, pressing out as much liquid as possible.

Nutrition Facts : Calories 656.7 calories, Carbohydrate 169.7 g, Fat 0.5 g, Fiber 5.2 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 10.9 mg, Sugar 154.9 g

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