Limeherbrub Food

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LEMON-HERB RUB



Lemon-Herb Rub image

A light and flavorful rub for seafood, chicken, or pork prepared on the grill. Adapted from Weber Grill's website. Cooking time is resting/marinating time.

Provided by Cookin Mommy

Categories     Chicken

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

4 large garlic cloves, minced
3 teaspoons lemon peel, grated
2 teaspoons dried rosemary leaves, crushed
1 teaspoon dried basil leaves, crushed
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves, crushed
1/2 teaspoon fresh coarse ground black pepper

Steps:

  • Combine all ingredients in a small bowl.
  • Immediately rub on fish, seafood, chicken or pork and let rest 15 minutes before cooking on the grill.

LIME MARMALADE



Lime Marmalade image

We have three lime trees so I am constantly looking for recipes involving limes, I came across this one for lime marmalade and everyone just loves it!!

Provided by Stay in the Bay NZ

Categories     Low Protein

Time 1h30m

Yield 20 serving(s)

Number Of Ingredients 3

2 1/4 lbs fresh limes
7 cups water
3 1/2 lbs sugar, approx

Steps:

  • Wash limes thoroughly, dry; using sharp knife, slice as finely as possible; retain any juice from limes; remove seeds (if there are any, as you slice).
  • Place sliced limes, any reserved juice and water in china, glass or plastic basin, cover, stand overnight.
  • Next day, pour lime mixture into large boiler, bring to boil, reduce heat, simmer covered for 30-45 mins or until rind is tender. It is important to cook fruit gently at this stage.
  • Remove lime mixture from heat; using measuring jug, measure mixture into large basin, return lime mixture to large boiler. Allow 1 cup sugar for each 1 cup of measured lime mixture.
  • Place sugar in large baking dish, place in slow oven for 10 minutes, stir several times. (Heated sugar will dissolve in the jam more quickly, resulting in clearer jam). Bring lime mixture to boil, add sugar all at once, (its better to add the sugar off the heat).
  • Stir until sugar is dissolved completely - do not allow to boil again until this happens; do not stir after marmalade boils. (It is important, once sugar is added that there is not too much mixture in the boiler; it should not be more than 5cm (2in) deep; this will allow maximum evaporation of liquid, resulting in a marmalade which will jell as quickly as possible.).
  • Bring marmalade to the boil, boil rapidly, uncovered. Place a saucer in the freezer for 10 minutes, before testing marmalade. After marmalade has been boiling rapidly for 12 minutes, remove from heat; allow bubbles to subside, drop a teaspoonful of marmalade on to a cold saucer, return to freezer for a few minutes to cool. If marmalade is not jelled enough, return to heat, cook further 3 minutes, test again in the same way. Marmalade should be jelled within 20 minutes; stand 5 minutes to allow fruit to settle. Pour into hot sterilized jars, Store in cool dark place.
  • Makes about 2 litres (8 cups).

Nutrition Facts : Calories 322.5, Fat 0.1, Sodium 4.3, Carbohydrate 84.8, Fiber 1.4, Sugar 80.1, Protein 0.4

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Top Asked Questions

What is lime sherbet?
(Nutrition information is calculated using an ingredient database and should be considered an estimate.) Lime sherbet combines the ingredients of lime sorbet with dairy in the form of milk or heavy cream. As a result, you get to keep the sweet and tart fruit flavor of the sorbet while adding the smoothness of ice cream.
What do lorikeets eat?
Lorikeets naturally eat a lot of fruit; their natural diet has a lot of water in it. If given a dry mix or a pellet, they’ll drink more to compensate and you’ll either have a constipated bird, or one who poos a lot of clear liquid. It just isn’t healthy. Lori and Dori enjoying some sprouts, fruit and vegetables.
What can you do with lime?
Add a splash of lime to your next dish for a nice kick. Choose from one of these lime-accented recipes and your tastebuds will thank you. Learn this tip, then make some no-bake cheesecake parfaits. Get a behind-the-scenes look at the fierce food truck teams from the Great Food Truck Race, Season 2.
What do lime bars taste like?
These lime bars are so bright & delicious! Gooey citrus on a buttery lime shortbread crust with a sprinkling of sweet confectioner’s sugar. You can’t beat this lime bar recipe! A taste of sunshine in every bite! Inspired by our super popular lemon bars, they go great with a meal of grilled pork chops and macaroni salad with bacon and tomato!

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