FAMOUS LOUISIANA BOILED CRAWFISH
- In a large stockpot, bring 10 gallons of water to a full boil. Add seasonings and bring water back to a full boil. Add crawfish, and bring back to a full boil. Once crawfish return to full boil, turn off fire, and add 1 gallon of the chilled After Boil Ingredients. Soak for 35 minutes, and then they are ready to eat.
- In a large pot, combine 1 gallon water with garlic, onions, celery, and lemons. Bring to a full boil for 15 minutes. Remove from heat and chill.
LOUISIANA CRAWFISH BOIL
- Fill a large stockpot with the seafood boil, the water, and the salt. Bring to a boil over medium-high heat, cover, decrease the heat to medium, and simmer for 15 minutes.
- Add the potatoes, onions, lemons, and garlic. Cover, increase the heat to medium-high, and return to a boil; cook an additional 10 minutes. Add the corn, sausage, and crawfish. Cover and return to a boil; cook until the crawfish are bright red and cooked through, about 10 minutes. Serve immediately.
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- In a very large stockpot, bring 10 L of cold water to a boil over high heat. Add ½ cup of the seafood seasoning, the lemon halves, and the potato quarters. Bring the water back up to a boil and then cook for 8 to 10 minutes, or until the potatoes have softened slightly. Add the sausages and corn. Cook for 10 more minutes. Add the crawfish and cook for an additional 5 minutes.
- Drain off the water, and allow the seafood to cool for 3 to 5 minutes, until cool enough to handle.
- In the meantime, set up your serving table with a plastic tablecloth and plenty of newspapers. Pour the seafood right on the table. Sprinkle the remaining ¼ cup of seafood seasoning overtop.
- Break out the napkins and cold beer, and dip the pieces into the melted butter. Don’t worry about getting your hands dirty; it’s all part of the fun!
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Top Asked Questions
How do you cook live crawfish in Louisiana?Remove any dead crawfish. Save crawfish sack for potatoes. Add two 3 oz. bags of Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil to pot. Add live crawfish, onions, garlic, lemons, and corn to your boil basket and carefully lower into boiling water. Turn your burner to high and return to a boil.
What is the best way to boil crawfish?1 bag powdered crawfish boil seasoning (I like Louisiana or Zaderian’s) Put live crawfish into a large foot tub OR ice chest. Fill with water and let crawfish purge. I like to keep the hose in the crawfish and let the water run until the water is clear (5 to 10 minutes) Fill crawfish pot half with water.
How to cook crawfish and potatoes for sausage?Add live crawfish, onions, garlic, lemons, and corn to your boil basket and carefully lower into boiling water. Turn your burner to high and return to a boil. BOIL FOR 5 MINUTES AFTER WATER RESUMES BOILING. Turn off burner. Return new potatoes to boil pot. Let your crawfish and potatoes soak 20 minutes.
How to cook crawfish in a crock pot?Add live crawfish, onions, garlic, lemons, and corn to your boil basket and carefully lower into boiling water. Turn your burner to high and return to a boil. BOIL FOR 5 MINUTES AFTER WATER RESUMES BOILING. Turn off burner.