Louisiana Crawfish Boil Food

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FAMOUS LOUISIANA BOILED CRAWFISH



Famous Louisiana Boiled Crawfish image

Provided by Food Network

Categories     appetizer

Time 2h15m

Yield 12 to 15 servings or 45 appetizer servings

Number Of Ingredients 10

3 cups cayenne pepper
1 1/2 cups ground crab boil
5 cups salt
1 sack crawfish (40 to 45 pounds)
1 gallon chilled After Boil Ingredients, recipe follows
1 gallon water
4 whole heads garlic
2 large onions
1/2 stalk celery
5 lemons

Steps:

  • In a large stockpot, bring 10 gallons of water to a full boil. Add seasonings and bring water back to a full boil. Add crawfish, and bring back to a full boil. Once crawfish return to full boil, turn off fire, and add 1 gallon of the chilled After Boil Ingredients. Soak for 35 minutes, and then they are ready to eat.
  • In a large pot, combine 1 gallon water with garlic, onions, celery, and lemons. Bring to a full boil for 15 minutes. Remove from heat and chill.

LOUISIANA CRAWFISH BOIL



Louisiana Crawfish Boil image

Categories     Picnic     Spring     Simmer     Boil

Yield serves 4 to 6

Number Of Ingredients 10

2 (3-ounce) bags Zatarain's Dry Crawfish, Crab, and Shrimp Boil (see Sources, page 301)
2 gallons water
3/4 cup coarse salt
12 fingerling potatoes (about 3/4 pound total)
4 onions, preferably Vidalia, halved
4 lemons, halved
4 whole heads garlic
4 ears fresh sweet corn, shucked and silks removed, halved crosswise
2 pounds kielbasa sausage, cut into 2-inch pieces
6 pounds live crawfish (see Sources, page 301)

Steps:

  • Fill a large stockpot with the seafood boil, the water, and the salt. Bring to a boil over medium-high heat, cover, decrease the heat to medium, and simmer for 15 minutes.
  • Add the potatoes, onions, lemons, and garlic. Cover, increase the heat to medium-high, and return to a boil; cook an additional 10 minutes. Add the corn, sausage, and crawfish. Cover and return to a boil; cook until the crawfish are bright red and cooked through, about 10 minutes. Serve immediately.

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Top Asked Questions

How do you cook live crawfish in Louisiana?
Remove any dead crawfish. Save crawfish sack for potatoes. Add two 3 oz. bags of Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil to pot. Add live crawfish, onions, garlic, lemons, and corn to your boil basket and carefully lower into boiling water. Turn your burner to high and return to a boil.
What is the best way to boil crawfish?
1 bag powdered crawfish boil seasoning (I like Louisiana or Zaderian’s) Put live crawfish into a large foot tub OR ice chest. Fill with water and let crawfish purge. I like to keep the hose in the crawfish and let the water run until the water is clear (5 to 10 minutes) Fill crawfish pot half with water.
How to cook crawfish and potatoes for sausage?
Add live crawfish, onions, garlic, lemons, and corn to your boil basket and carefully lower into boiling water. Turn your burner to high and return to a boil. BOIL FOR 5 MINUTES AFTER WATER RESUMES BOILING. Turn off burner. Return new potatoes to boil pot. Let your crawfish and potatoes soak 20 minutes.
How to cook crawfish in a crock pot?
Add live crawfish, onions, garlic, lemons, and corn to your boil basket and carefully lower into boiling water. Turn your burner to high and return to a boil. BOIL FOR 5 MINUTES AFTER WATER RESUMES BOILING. Turn off burner.

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