Luscious Cream Cheese Pound Cake Recipes

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Moist Cream Cheese Pound Cake image

Warm a slice of this cream cheese pound cake in the microwave for about 25 seconds. Then serve it with a scoop of butter pecan ice cream, fresh fruit or alone. -Betty Smith, Evans, Georgia

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 1h45m

Yield 16 servings.

Number Of Ingredients 7



Cream Cheese Pound Cake II image

This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.

Recipe From allrecipes.com

Provided by JOEBON

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 9



Cream Cheese Pound Cake image

Butter and cream cheese provide the rich taste in this deliciously dense pound cake. I always top mine with a fresh lemon glaze made of fresh lemon juice and confectioner's sugar.

Recipe From allrecipes.com

Provided by Tony

Categories     Desserts     Cakes     Pound Cake Recipes

Time 2h

Yield 14

Number Of Ingredients 8



MARY'S DELICIOUS CREAM CHEESE POUND CAKE image

I like to use all Land O'Lakes Pure Butter not Margarine; and Domino Sugar,& Philadelphia Cream Cheese. I use Swan's Down Cake Flour for all of my cakes instead of regular flour. This cake was 1st baked by me just on a whim. I was in the store with a good friend of mine one night and wanted some good pound cake. The store did...

Recipe From justapinch.com

Provided by Mary Dean

Categories     Cakes

Time 1h55m

Number Of Ingredients 7



Luscious Cream Cheese Pound Cake image

This is an heirloom cooking recipe from the Chicago Tribune. Thank Irene K for it. She suggests serving it with ice cream or fresh fruit, or add chocolate syrup to half the batter and marble it.

Recipe From food.com

Provided by Hey Jude

Categories     Dessert

Time 1h45m

Yield 14 serving(s)

Number Of Ingredients 7

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Category Dessert
Servings 12
Total Time 4 hrs

  • Preheat oven to 325°F (163°C). Not 350°F. Generously grease a 10-12 cup Bundt pan with butter or nonstick spray.
  • Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula. Add the cream cheese and beat on high speed until completely smooth and combined, about 1 minute. Add the sugar and beat on high speed until combined, about 1 minute, then add the sour cream and vanilla and beat on high speed until combined and creamy. Scrape down the sides and up the bottom of the bowl with a rubber spatula.
  • On low speed, beat the eggs in 1 at a time allowing each to fully mix in before adding the next. Careful not to overmix after the eggs have been added. Once the 6th egg is combined, stop the mixer and add the cake flour, baking powder, and salt. Beat on medium speed *just* until combined. Do not overmix. Using a rubber spatula or sturdy whisk, give the batter a final turn to make sure there are no lumps at the bottom of the bowl. The batter will be a little thick and very creamy.
  • Pour/spoon batter evenly into prepared pan. Bang the pan on the counter once or twice to bring up any air bubbles. Bake for 75-95 minutes. Loosely tent the baking cake with aluminum foil halfway through bake time to ensure the surface does not over-brown. The key to pound cake is a slow and low bake time. Use a toothpick to test for doneness. Once it comes out completely clean, the pound cake is done. This is a large heavy cake so don’t be alarmed if it takes longer in your oven. If it needs longer, bake longer.
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CREAM CHEESE POUND CAKE RECIPE | MYRECIPES
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From myrecipes.com
2003-10-17  · Step 1. Beat butter and cream cheese at medium speed with an electric mixer for 2 minutes or until creamy; gradually add sugar, beating until …

5/5 (17)
Total Time 2 hrs 50 mins
Servings 12

  • Beat butter and cream cheese at medium speed with an electric mixer for 2 minutes or until creamy; gradually add sugar, beating until mixture is light and fluffy. Add eggs, 1 at a time, beating until combined. Add vanilla extract, and beat just until blended.
  • Combine flour and salt in a small bowl; gradually add to butter mixture, beating at low speed just until blended after each addition. Pour batter into a greased (with shortening) and floured 10-inch tube pan.
  • Bake at 300° for 1 hour and 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake pan on a wire rack 10 to 15 minutes; remove from pan, and let cool completely on wire rack (about 1 hour).
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Category Dessert
Servings 8
Estimated Reading Time 11 mins

  • Using a handheld or stand mixer, mix butter. Add cream cheese and combine both ingredients until smooth.
  • After the sugar is added adjust mixing speed to medium high, and mix for about five minutes or longer until fluffy and light.
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CREAM CHEESE POUND CAKE RECIPE | SOUTHERN LIVING
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2019-09-05  · Instructions Checklist. Step 1. Preheat oven to 300°F. Generously coat a 10-inch tube pan with shortening; dust with flour. Beat butter and …

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Category Cakes
Servings 1
Total Time 4 hrs 20 mins

  • Preheat oven to 300°F. Generously coat a 10-inch tube pan with shortening; dust with flour. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Gradually add sugar, beating until light and fluffy, about 5 minutes. Add eggs; beat until just blended, about 30 seconds. Add flour; beat until smooth, about 30 seconds. Stir in vanilla.
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LEMON & CREAM CHEESE POUND CAKE RECIPE - SUPER EASY, …
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CREAM CHEESE POUND CAKE | TASTY KITCHEN: A HAPPY …
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2016-11-22  · Cream Cheese Pound Cake – INCREDIBLE! So simple, yet so delicious! Butter, cream cheese, sugar, eggs, flour, vanilla. Serve with fresh fruit or vanilla ice cream. You can …

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Total Time 1 hr 55 mins

  • Beat butter and cream cheese at medium speed of an electric mixer until creamy. Gradually add sugar. Add eggs, one at a time, beating just until the yolk disappears.
  • Combine flour and salt. Gradually add to butter mixture. Mix at low speed just until blended. Stir in vanilla.
  • Pour batter into prepared pan. Bake for 1 hour and 45 minutes, or until wooden skewer comes out clean. Cool in pan for 15 minutes; remove from pan and cool completely on wire rack.
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2019-05-23  · Preheat the oven to 325 degrees F. Grease the bottom only of 10-inch round tube cake pan. In a large bowl, use an electric mixer to combine the butter, cream cheese and …

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Category Dessert
Cuisine American
Calories 616 per serving

  • In a large bowl, use an electric mixer to combine the butter, cream cheese and sugar until light and fluffy. Add the vanilla and salt. Add the eggs, one at a time, and beat after each addition. Gradually add the flour, 1/2 cup at a time.
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2020-07-23  · Preheat oven to 350°F (176°C). With an electric mixer, beat butter and cream cheese until smooth. Add sugar; beat until light and fluffy, about 5 minutes. Add eggs, one at a …

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  • Preheat oven to 350°F (176°C). With an electric mixer, beat butter and cream cheese until smooth. Add sugar; beat until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Mix in vanilla. With mixer on low, add flour and salt in two additions, beating until just combined.
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  • Bake until golden and a toothpick inserted in the centers comes out almost clean, 60 to 75 minutes (if the tops begin to brown too quickly, tent with aluminum foil).
  • Cool 10 minutes in the pan. Turn out the cakes; cool completely, with top sides up, on a wire rack.
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2020-10-16  · Add the cream cheese and beat for another minute. Next, add in the sugar and mix for 5 minutes, until it is light and airy. Add the eggs, one a time, beating for 30 seconds to …

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2019-04-05  · The Cream Cheese Pound Cake recipe is a delicious family favorite pound cake loved for generations. Simple to make with only seven ingredients, this is the best cream …

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  • Preheat oven to 325º F. Spray a 12-cup Bundt or tube pan well with baking spray or grease with softened butter and dust with flour, making sure to coat well to prevent any sticking.
  • In a stand mixer fitted with the paddle attachment (or using a hand mixer), beat the butter, cream cheese, and sugar until fluffy, about 3 minutes. Add the eggs one at a time, beating after each addition until well combined. Add the flour, salt, and vanilla and beat until well blended but do not over mix. Pour into the prepared pan.
  • Bake until the top is golden brown, the cake springs back when lightly pressed, and a wooden toothpick inserted into the center comes out clean, about 1 1/2 hours. Let cool in pan for 10 minutes on a wire rack, and then turn the cake out onto the rack to cool completely.
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CREAM CHEESE POUND CAKE RECIPE | EATINGWELL
From eatingwell.com
2016-06-03  · Pound cake got its name from the original formulation: a pound each of sugar, flour, butter and eggs. Just the thought of it is enough to raise your cholesterol. Our version …

3.3/5 (1)
Total Time 3 hrs
Category Healthy Cake Recipes
Calories 218 per serving

  • Preheat oven to 325 degrees F. Coat a 12-cup Bundt pan with cooking spray and dust with flour.
  • Whisk whole-wheat flour, all-purpose flour, baking powder and salt in a medium bowl. Whisk whole eggs, buttermilk, oil, corn syrup and vanilla in another medium bowl until well blended.
  • Beat egg whites in a large clean bowl with an electric mixer on high speed until light and foamy. Gradually beat in 1/2 cup sugar until stiff glossy peaks form.
  • Beat butter and cream cheese in a large bowl until creamy. Add the remaining 1 1/2 cups sugar and beat, scraping down the sides of the bowl as needed, until pale and fluffy, about 4 minutes. Alternately add the flour and buttermilk mixtures, beating until just smooth. Fold in about one-third of the egg whites with a rubber spatula until just smooth and no white streaks remain. Fold in the remaining egg whites. Scrape the batter into the prepared pan, spreading evenly.
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2018-11-01  · Instructions. Preheat oven to 325°. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat …

4/5 (4)
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Total Time 1 hr 30 mins

  • In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and salt; beat into creamed mixture until blended.
  • Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1¼ to 1½ hours or until a toothpick inserted near the center comes out clean. (Mini loaves bake for 35 mins)
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2018-05-01  · This delicious Cream Cheese pound cake recipe isn't only easy, but the taste is out of this world. It is so soft and flavorful and can be topped with any fruit or cream, making it …

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2021-05-16  · If you are looking for the perfect summer dessert, this delicious strawberry cream cheese pound cake is just that. It is a perfect balance of the flavors. It is a great cake for …

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  • Prepare the Pan and Preheat the Oven - Preheat the oven to 350 degrees Fahrenheit. Grease the bundt pan with cooking spray and also sprinkle with flour.
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  • Add Eggs and Extracts - Add the four eggs to the butter mixture, one at a time, beating well after each one is added. Next, add in the vanilla extract and also almond extract.
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COLD OVEN CREAM CHEESE POUND CAKE - SIMPLY DELIZIOUS BAKING
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2020-03-10  · This easy, from scratch Cold Oven Cream Cheese Pound Cake is my favorite cake. Partly, because it is the best cake I’ve ever had and mainly, because of the cookbook it …

5/5 (5)
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2020-11-12  · Pre-heat oven 325. Cream butter, cream cheese, and sugar in an electric mixer until light and fluffy, about 3 minutes. Add salt and vanilla. Add eggs one at a time and beat …

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CRANBERRY ORANGE CREAM CHEESE POUND CAKE - COMPLETELY ...
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2017-11-27  · Instructions. Preheat oven to 325 degrees F. Generously grease a 12 cup bundt cake pan. In the bowl of a stand mixer fitted with a paddle attachment, or in a large bowl with a …

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2020-05-01  · Instructions. Alternate adding 1 cup of flour and one egg until all have been added, blend well. Preheat oven to 325 degrees F and cook cake for 1hour and 30 minutes or until done. Test with a toothpick. If it comes out clean, then cake is done. Allow cake to cook for about 10 minutes and then remove from pan.

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Category Cakes
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From baharrecipes.com
2018-08-02  · Cream Cheese Pound Cake: Preheat oven to 350 degrees F or 180 degree C and place oven rack in center of oven. Grease and flour a 10 inch tube or bundt pan. To begin this cake, in a large bowl, mix together flour, baking powder, baking soda and salt, sift it and set aside. Now, in a large bowl beat the butter and cream cheese until smooth ...

Estimated Reading Time 2 mins

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Jun 15, 2017 - Cream Cheese Pound Cake with Cherries & Orange. Moist & beautifully flavoured with orange & maraschino cherries. Freeze it for Christmas too.

4.6/5 (14)
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2020-04-10  · Delicious Italian Cream Cheese Cake!! The cream cheese makes this pound cake moist and not too sweet. Another easy-to-make-recipe for CREAM CHEESE month! Ok.. This cake is Amazing!! So easy to make and the frosting is awesome!!! The pecan really makes it!! I love having nuts in my dessert. The different textures gives the dessert a wonderful …

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2021-06-15  · Make the Eggless Cream Cheese Pound Cake. Preheat the oven to 350º F (180º C). Lightly grease a 10-inch (24 cm) tube or Bundt pan (12 cups capacity) with nonstick baking spray with flour. In a large bowl, sift flour, baking powder, baking soda and cream of tartar. Add salt and mix to combine.

4.2/5 (5)
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From recipeseveryday.net
Warm a slice of this cream cheese pound cake in the microwave for about 25 seconds. Then serve it with a scoop of butter pecan ice cream, fresh fruit or alone. -Betty Smith, Evans, Georgia. Recipe From tasteofhome.com. Provided by Taste of Home. Categories Desserts. Time 1h45m. Yield 16 servings. Number Of Ingredients 7
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Creole Cream Cheese Pound Cake for Mother's Day | Cheese ... tip blog.cheesemaking.com. In medium bowl whisk together the drained Creole cream cheese and 1 jar of baby food, blending well, then set aside. In a large mixing bowl on medium speed cream butter and sugar until light and fluffy. Add eggs, 1 at a time, blending after each addition.
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From globalportal48h.com
2021-08-19  · Step 2: Combine cake flour, baking powder, and salt in a mixing basin, stir well, and strain through a sieve to obtain a smooth flour mixture. Step 3: Place the butter in the bowl of an electric mixer fitted with a paddle attachment and beat on high for about 2 …
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From bakerrecipes.com
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From tfrecipes.com
2019-04-05 · The Cream Cheese Pound Cake recipe is a delicious family favorite pound cake loved for generations. Simple to make with only seven ingredients, this is the best cream … From addapinch.com 4.9/5 (17) Total Time 1 hr 40 mins Category Dessert. Preheat oven to 325º F. Spray a 12-cup Bundt or tube pan well with baking spray or grease with softened butter and …
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From bakerrecipes.com
2006-05-28  · Made with simple ingredients, our Cream Cheese Pound Cake – 2 is amazingly delicious, and addictive, everyone will be asking for more Cream Cheese Pound Cake – 2. What Makes This Cream Cheese Pound Cake – 2 Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before ...
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From pinterest.com
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From 87recipes.com
Cream Cheese Pound Cake Yummy . Ingredients. 1 ½ cups butter 1 (8 ounce) package cream cheese 3 cups white sugar 1 tablespoon vanilla extract 1 teaspoon almond extract 6 large eggs eggs 3 cups cake flour. method . Preheat oven to 320 degrees F (160 degrees C). Grease one 10 inch tube pan. Cream together the butter, cream cheese, and sugar well . Stir in the vanilla …
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