Luscious Oven Braised Short Ribs Recipes

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Luscious Oven-Braised Short Ribs image

Short ribs get a lot of their flavor from their fat; as the meat cooks, the fat melts away and infuses the sauce, making it rich, smooth, and absolutely delicious.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 12



Braised Short Ribs image

Recipe From foodnetwork.com

Provided by Anne Burrell

Categories     main-dish

Time 3h55m

Yield 8 servings

Number Of Ingredients 12



Oven-Braised Beef Short Ribs image

Fall-off-the-bone tender, these short ribs get intense flavor from vegetables and fragrant herbs.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h50m

Yield 6

Number Of Ingredients 12



Luscious Oven-Braised Short Ribs image

From Lucinda Scala Quinn's Mad Hungry. Add the potatoes in the last forty-five minutes, or omit them and serve the ribs with noodles, rice or polenta if you prefer. The meat in its sauce turns out luscious

Recipe From food.com

Provided by Brookelynne26

Categories     Meat

Time 3h

Yield 6 serving(s)

Number Of Ingredients 12



Oven-Braised BBQ-Dijon Short Ribs image

Get super flavorful, fall-off-the-bone tender boneless beef short ribs with Oven-Braised BBQ-Dijon Short Ribs. The tangy Dijon is subtle, but delicious.

Recipe From myfoodandfamily.com

Provided by My Food and Family

Categories     Recipes

Time 2h15m

Yield 6 servings

Number Of Ingredients 8



Braised Beef Short Ribs image

After not being able to find a recipe for beef short ribs on the internet, I thought I might share this one that I came across many years ago. I have received raves about my short ribs every time I have served them. Try them, I'm sure you will agree! Enjoy!

Recipe From allrecipes.com

Provided by Jim Stearns

Categories     Main Dish Recipes     Rib Recipes

Time 2h55m

Yield 10

Number Of Ingredients 13

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From thespruceeats.com
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2019-04-08  · Instructions. Preheat the oven to 325 degrees, season your ribs with salt and pepper and toss with flour. In the dutch oven, add the oil high heat and brown the beef on all sides until dark brown, 4-5 minutes on each side. Lower the heat to medium, add the onions and caramelize them to a nice deep golden brown color, about 3 minutes, then add ...
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From pinterest.ca
Oct 20, 2019 - Short ribs get a lot of their flavor from their fat; as the meat cooks, the fat melts away and infuses the sauce, making it rich, smooth, and absolutely delicious.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
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Preheat the oven to 350 degrees F. In a medium bowl combine the coconut aminos, coconut palm sugar, apple cider vinegar, crushed garlic, crushed ginger and ground red pepper. Set aside. 2. Place a Dutch oven over medium-high heat. Add 1 Tablespoon of the sesame oil. Generously salt and pepper the ribs.
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Step 11. If using a dutch oven: cover and transfer to oven to cook (reduce oven to 325˚F), turning occasionally, until meat pulls easily with your fork, about 2 hours. If using deep stovetop pot: turn element to low heat and simmer for ~2 hours, watching for tenderness of meat and liquid level in case short ribs need more or less time.
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From food.com
2010-09-14  · Luscious Oven-Braised Short Ribs. Recipe by Brookelynne26. Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe From Lucinda Scala Quinn’s Mad Hungry. Add the potatoes in the last forty-five minutes, or omit them and serve the ribs with noodles, rice or polenta if you prefer. The meat in its sauce turns out luscious ...
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