Mandarin Orange Chicken Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

MANDARIN ORANGE CHICKEN



Mandarin Orange Chicken image

In Washington Court House, Ohio, Clara Coulston jazzes up meals with this mouthwatering recipe. She simply treats juicy chicken breasts to a tangy sauce, featuring plenty of citrus flavor.-Ms. Clara M. Coulston, Washington Court House, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1/2 cup orange juice
1/4 cup orange marmalade
2 tablespoons honey mustard
1/4 teaspoon dried rosemary, crushed
1 can (11 ounces) mandarin oranges, drained
1 teaspoon grated orange zest
Hot cooked rice, optional

Steps:

  • Flatten chicken to 1/4-in. thickness. In a large resealable bag, combine the flour, salt and pepper; add chicken. Seal bag and turn to coat; In a large skillet, brown chicken in oil on both sides., Combine the orange juice, marmalade, mustard and rosemary; pour over chicken. Bring to a boil. Reduce heat; cook for 5-8 minutes or until chicken juices run clear and sauce is thickened. Stir in oranges and orange zest. Serve with rice if desired.

Nutrition Facts : Calories 273 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 274mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

MANDARIN ORANGE CHICKEN



Mandarin Orange Chicken image

A pretty and tasty dish that's easy and quick! Serve with rice.

Provided by Tammie Bickar

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 9

¼ cup all-purpose flour
4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
2 tablespoons olive oil
2 tablespoons butter
⅓ cup hoisin sauce
⅓ cup orange juice
1 (11 ounce) can mandarin oranges, drained
1 tablespoon chopped green onions
¼ cup chopped cashews

Steps:

  • Place flour in a small bowl. Dredge chicken in the flour to lightly coat.
  • Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear. Set aside, and keep warm.
  • Stir hoisin sauce and orange juice into the skillet, and scrape up the browned bits. Mix in mandarin oranges, green onions, and cashews, Return chicken to the skillet. Continue cooking until all ingredients are heated through.

Nutrition Facts : Calories 402.8 calories, Carbohydrate 27.7 g, Cholesterol 84.3 mg, Fat 18.8 g, Fiber 1.7 g, Protein 30.8 g, SaturatedFat 5.9 g, Sodium 518.6 mg, Sugar 14.8 g

ORANGE MANDARIN CHICKEN



Orange Mandarin Chicken image

Make and share this Orange Mandarin Chicken recipe from Food.com.

Provided by PianoCook

Categories     Chicken Breast

Time 25m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 11

2 teaspoons dark sesame oil
4 (4 ounce) boneless skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (11 ounce) can mandarin oranges in light syrup, undrained
1/2 cup chopped green onion
1 tablespoon finely chopped seeded jalapeno pepper
1 teaspoon minced garlic, bottled or fresh
1/2 cup chicken broth
1 tablespoon soy sauce
2 tablespoons cornstarch

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 4 minutes on each side or until browned.
  • While chicken cooks, drain oranges in a colander over a bowl, reserving 2 tablespoons liquid. Add oranges, 2 tablespoons liquid, onions, jalapeno, and garlic to pan. Reduce heat; simmer 2 minutes. Combine broth, soy sauce, and cornstarch; add to pan. Bring to a boil; cook 1 minute or until slightly thickened.

Nutrition Facts : Calories 220.7, Fat 4, SaturatedFat 0.8, Cholesterol 65.8, Sodium 718.4, Carbohydrate 17.9, Fiber 1, Sugar 12.6, Protein 27.9

MANDARIN ORANGE CHICKEN



Mandarin Orange Chicken image

Make and share this Mandarin Orange Chicken recipe from Food.com.

Provided by Geema

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup all-purpose flour
16 chicken tenders or 4 boneless chicken breasts, cut into strips
2 tablespoons olive oil
2 tablespoons butter
1/3 cup hoisin sauce
1/3 cup orange juice
1 pinch red pepper flakes
1 (11 ounce) can mandarin oranges, drained
1 tablespoon chopped green onion
1/4 cup chopped cashews

Steps:

  • Place flour in a small bowl.
  • Dredge chicken in the flour to lightly coat.
  • Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear.
  • Set aside, and keep warm.
  • Stir hoisin sauce, red pepper flakes and orange juice into the skillet, and scrape up the browned bits.
  • Let cook for a few minutes until sauce thickens slightly.
  • Return chicken, mandarin oranges, green onions, and cashews, to the skillet.
  • Continue cooking just until all ingredients are heated through.
  • Serve over hot rice.

CHICKEN AND MANDARIN ORANGES



Chicken and Mandarin Oranges image

"I created this recipe after my husband and I moved to Wisconsin from sunny Florida," writes Mary Rogers or Greendale. "The citrus flavor certainly brings back lots of warm memories of our former home."

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 12

1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon canola oil
1 can (11 ounces) mandarin oranges
1 small onion, chopped
1/8 teaspoon crushed red pepper flakes
Hot cooked rice
2 teaspoons cornstarch
2 tablespoons water
1/4 cup minced fresh cilantro

Steps:

  • In a small bowl, combine the salt, ginger and pepper. Sprinkle over both sides of chicken. In a nonstick skillet, saute chicken in oil for 2 minutes on each side or until browned. Remove chicken to plate and keep warm., Reduce heat to medium-low. Drain oranges, reserving juice. Stir juice, onion and red pepper flakes into skillet. Cook and stir for about 3 minutes or until onion is tender. Bring to a boil. Return chicken to skillet. Reduce heat; cover and cook for about 10 minutes or until chicken juices run clear. Place chicken over rice; keep warm. Combine cornstarch and water until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for about 2 minutes or until mixture is thickened. Add mandarin oranges; heat through. Pour sauce over chicken. Sprinkle with cilantro.

Nutrition Facts : Calories 202 calories, Fat 5g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 370mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

MANDARIN ORANGE CHICKEN



Mandarin Orange Chicken image

Roasted chicken breast halves basted with orange juice and wine, and cooked with mandarin segments and green seedless grapes. Just y-u-m-m-y for those who love citrus flavourings. I've only made this once, but I intend to experiment by varying the citrus flavourings: by substituting some or all of the orange juice for lemon or lime juice, or a blending of several citrus juices. And knowing how well rum blends with orange juice, I have considered using rum next time in place of the wine. That would make it even more of a dinner party dish! Adapted from a truly terrific book (when it comes to recipe books, I rate as 'terrific' a book in which LOTS of the recipes appeal to me, AFTER I've purchased the book, not just one or two) Rodale's "Terrific Chicken: 100 Great Meals in Minutes". Not all one hundred appeal to me but I've so far found several that I'm really glad to have found, and that I'll certainly be making again, and there are several others that I look forward to making. This recipe was from a section called 'Weekend Fare'. I do hope that other citrus lovers enjoy this recipe.

Provided by bluemoon downunder

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup dry white wine or 1/3 cup chicken broth
1/3 cup frozen orange juice concentrate, thawed
1/4 cup sweet orange marmalade
1/2 teaspoon ground ginger
4 boneless chicken breast halves
1 (11 ounce) can mandarin orange segments, drained
1/2 cup green seedless grape

Steps:

  • Preheat the oven to 350ºF.
  • Stir the wine, thawed orange juice concentrate, marmelade and ginger together in a 13x9-inch baking pan.
  • Add the chicken, turning once or twice so that both sides are well-coated.
  • Place the baking pan in the oven and bake the chicken, basting occasionally with the pan juices, for 35 minutes or until the juices run clear.
  • During the last 5 minutes of baking, add the mandarin orange segments and the grapes.
  • Serve over rice or noodles, with your favourite side dish or salad.

ONION-FRIED MANDARIN ORANGE CHICKEN



Onion-fried Mandarin Orange Chicken image

What a wonderful combination--caramelized onions and tender chicken complimented by a light orange sauce. Are you hungry yet? The dish is not only delicious it is quick to fix. This recipe is from Pillsbury Fast and Healthy, June 1996.

Provided by PaulaG

Categories     Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

6 boneless skinless chicken breasts, pounded slightly to flatten
1 1/2 teaspoons dried basil leaves
1/4 teaspoon salt
1 dash cayenne pepper
1 tablespoon butter
1/2 cup finely chopped onion
1/2 cup chicken broth
1 (11 ounce) can mandarin orange segments, drained and reserving 2 tbsp liquid
1 teaspoon cornstarch

Steps:

  • Season the chicken with the basil, salt, and cayenne pepper.
  • Melt the margarine in large nonstick skillet.
  • Add chicken and cook over medium-high heat for 5 minutes.
  • Turn chicken; add onion and cook an additional 4 to 6 minutes or until chicken is fork tender and juices run clear.
  • In a small bowl, combine the chicken broth, reserved orange liquid and cornstarch; blend well.
  • Add to skillet with chicken and cook stirring until thick and bubbly.
  • Gently stir in orange segments; cook until heated through.

MANDARIN CHICKEN



Mandarin Chicken image

This is very similar to the Mandarin chicken served in the malls, except I use white meat chicken. Boneless chicken thighs are what the restaurant uses. It's quick, easy and delicious. Sometimes I'll make this, then a quick trip to the local Chinese take-out for vegetable lo mein and eggrolls for a cheap, tasty Chinese meal that's almost homemade. You'll be amazed at how authentic this tastes! *Note: I have adjusted the amount of sugar to reflect comments written in reviews. If you like it sweet, use the full 2/3 cup.

Provided by msboogie

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 whole boneless skinless chicken breast, cut into 4 equal pieces (1lb)
vegetable oil cooking spray
2/3 cup sugar (or less, according to taste)
1/4 cup soy sauce
1 tablespoon lemon juice
1 tablespoon vegetable oil
1/2 teaspoon minced fresh garlic
1/2 teaspoon minced fresh ginger
1/4 cup water
4 teaspoons cornstarch

Steps:

  • Spray chicken breasts with vegetable oil spray.
  • Grill chicken breasts 4-6 minutes per side or until done (chicken should be brown in spots).
  • Chop chicken into bite size pieces, set aside.
  • Combine sugar, soy sauce, lemon juice, oil, garlic and ginger in a small saucepan.
  • Heat over medium until sugar is dissolved, stirring often.
  • Bring to boil.
  • Combine cornstarch and water.
  • Add to sauce pan, stirring often.
  • Reduce heat and simmer 4-6 minutes or until sauce thickens.
  • Pour chicken into a large frying pan over medium heat.
  • Heat until chicken sizzles, then reduce heat and pour sauce over the chicken.
  • Heat through.
  • Serve over white rice.

People also searched

More about "mandarin orange chicken food"

MANDARIN ORANGE CHICKEN RECIPE - FOOD FANATIC
mandarin-orange-chicken-recipe-food-fanatic image
Web Mar 24, 2016 Directions. Add all the ingredients for the marinade to a large bowl and whisk to combine the ingredients. Add the cubed chicken and …
From foodfanatic.com
3.2/5 (27)
Total Time 1 hr 20 mins
Category Dinners
Calories 386 per serving
See details


CHINESE ORANGE CHICKEN – MODERN HONEY
chinese-orange-chicken-modern-honey image
Web Jan 30, 2018 In a medium pot, add orange juice, sugar, vinegar, soy sauce, ginger, garlic, and red chili flakes. Heat for 3 minutes. In a small bowl, whisk 1 Tablespoon of cornstarch with 2 Tablespoons of water to …
From modernhoney.com
See details


AMAZON BRAND - APLENTY, MANDARIN ORANGE CHICKEN, 22 OZ (FROZEN)
Web Butter Chicken with Rice . 10-ounce package . Mandarin Orange Chicken . 22-ounce package . Twice-baked and extra crunchy . A just-right sprinkle of sea salt enhances the …
From amazon.com
Reviews 1.2K
See details


WE LOVE MANDARIN ORANGE CHICKEN - TRADER JOE'S
Web Dec 29, 2022 Tender chunks of juicy chicken in a crispy breading, coated with a house-made sauce of fresh California orange peels, fresh ginger, fresh garlic, fresh green …
From traderjoes.com
See details


HOT AND SPICY MANDARIN ORANGE CHICKEN - HEALTHY WORLD CUISINE
Web Feb 15, 2022 In a small bowl combine cornstarch, Shaoxing wine, soy sauce, vinegar, spicy black bean sauce (or spicy garlic sauce), sesame oil, mandarin orange zest and …
From hwcmagazine.com
See details


MANDARIN CHICKEN VS. ORANGE CHICKEN: WHAT IS THE DIFFERENCE?
Web Dec 30, 2021 Although mandarin chicken and orange chicken are both well-known foods in the asian fast-foods, they’re not the same. The biggest difference between …
From simplycalledfood.com
See details


CHINESE ORANGE CHICKEN - DAMN DELICIOUS
Web Oct 20, 2013 Bring to a boil and stir in 2 tablespoons cornstarch combined with 2 tablespoons water. Cook, stirring frequently, until thickened about 1-2 minutes; keep …
From damndelicious.net
See details


MANDARIN ORANGE CHICKEN RECIPE | DIETHOOD
Web 16 hours ago Mandarin orange chicken requires basic Asian ingredients like soy sauce and oyster sauce. Check the recipe card for full ingredient amounts. Boneless, skinless …
From diethood.com
See details


REVIEW: WHICH IS THE BEST ORANGE CHICKEN TO GET? + PHOTOS
Web May 14, 2021 Orange chicken is a popular dish that's been around for decades, but there's still some debate about the best place to get it. Panda Express' former executive …
From insider.com
See details


CHICKEN WITH MANDARIN ORANGES RECIPE - THESUPERHEALTHYFOOD
Web Jul 19, 2022 In a mixing bowl, add orange juice, soy sauce, brown sugar, corn starch, and pepper. Whisk until well combined. Add cooking oil to a large skillet over medium-high …
From thesuperhealthyfood.com
See details


CHICKEN AND MANDARIN ORANGES RECIPE - FOOD.COM
Web Remove chicken to plate and keep warm. Reduce heat to medium low. Drain oranges, reserving juice. Stir juice, onion and red pepper flakes into skillet. Cook and stir for about …
From food.com
See details


30 MIN MEALS - FRIED RICE WITH MANDARIN ORANGE CHICKEN
Web Trader Joe’s fried rice and Mandarin Orange chicken! Why go to expensive restaurants when you can have most delicious meal at your own table! Enjoy!!!
From youtube.com
See details


MANDARIN ORANGE CHICKEN - MANTITLEMENT
Web Mar 30, 2016 How To Make Mandarin Orange Chicken. All you need to do is make up a quick marinade for the chicken and let it sit for 30 minutes. Then you can start to fry. …
From mantitlement.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #fruit     #poultry     #asian     #dinner-party     #chicken     #stove-top     #citrus     #oranges     #meat     #equipment

Top Asked Questions

How do you make mandarin orange sauce?
For the Mandarin Orange Sauce: 1 tablespoon Sesame Oil. 2 tablespoons Sriracha Chili Sauce. 2 teaspoons Fresh Ginger. 2 cloves Garlic, Minced. 2 cups Chicken Broth. 1/4 cup Orange Juice. 2 tablespoons Soy Sauce.
How to make Chinese orange chicken?
How to make Chinese Orange Chicken at home: Start with boneless skinless chicken breast or thighs. Cut into bite-size pieces. To make your homemade orange sauce, place orange juice, sugar, vinegar, soy sauce, garlic, ginger, and red chili flakes in a small pot and cook over medium-high heat. Add cornstarch and water and cook until thickened.
How do you make orange chicken sauce gluten free?
Orange Chicken Sauce: 1 1 cup Orange Juice 2 1/2 cup Sugar 3 2 Tablespoons Rice Vinegar or White Vinegar 4 2 Tablespoons Soy Sauce use tamari for a gluten-free dish 5 1/4 teaspoon Ginger 6 1/4 teaspoon Garlic Powder or 2 garlic cloves, finely diced 7 1/2 teaspoon Red Chili Flakes 8 Orange Zest from 1 orange 9 1 Tablespoon Cornstarch More ...
Where can I find Trader Joe's mandarin orange chicken?
You can find Trader Joe's Mandarin orange chicken in the store's freezer section. Trader Joe's Mandarin orange chicken is one of the brand's most popular items — it's so beloved by shoppers that it's won best entrée seven years in a row at the chain's annual Customer Choice Awards.

Related Search