10 MOST FAMOUS SICILIAN DISHES - GREAT ITALIAN CHEFS
From greatitalianchefs.com Estimated Reading Time 7 mins
Arancini. Sicilian arancini: a complete guide. by Marisa Raniolo Wilkins. Ricotta-filled arancina.
Caponata. Aubergine caponata. by Manuela Zangara. Arguably Sicily’s most famous culinary export, caponata is now seen on menus across Europe.
Busiate al pesto Trapanese. Pesto alla Trapanese. by GIC Kitchen. Pasta al pesto Genovese is a dish from Liguria (in northern Italy) that puts one the most famous pasta sauces – pesto – centre stage, but there’s actually a Sicilian variation too (probably thanks to historic trade routes between Sicily and the Ligurian city of Genoa).
Pasta alla Norma. by GIC Kitchen. Head to Catania on the east coast of Sicily and you’ll find one of the island’s most famous pasta dishes served with gusto.
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