Marinated Chicken In A Lemon And Tarragon Dressing Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARINATED CHICKEN BREAST WITH ARUGULA



Marinated Chicken Breast with Arugula image

Provided by Valerie Bertinelli

Categories     main-dish

Time 1h20m

Yield 2 servings

Number Of Ingredients 10

1/4 cup olive oil
1 tablespoon Meyer lemon zest plus 2 tablespoons juice, plus 1 Meyer lemon, halved, for garnish
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon chopped fresh tarragon
1 teaspoon honey
Kosher salt and freshly ground black pepper
2 boneless skinless chicken breasts, pounded to 1/2-inch thickness
2 cups baby arugula
1/4 cup shaved Parmesan

Steps:

  • Whisk together the oil, lemon zest and juice, vinegar, mustard, tarragon, honey, 1/4 teaspoon salt and some pepper in a medium bowl. Place the chicken in a large resealable bag and pour in half of the dressing. Seal the bag and allow the chicken to marinate in the fridge for at least an hour. Reserve the remaining dressing for the arugula.
  • Preheat a grill to medium high. Remove the chicken from the marinade, season with some salt and pepper and grill until cooked through, 3 to 4 minutes per side. Grill the lemon halves cut-side down until grill marks appear, about 6 minutes. Transfer the chicken and lemon to a platter.
  • Pour the remaining dressing over the arugula and toss to coat. To serve, place 1 chicken breast on each plate and top with the arugula, a sprinkling of Parmesan and a grilled lemon half.

LEMON TARRAGON CHICKEN



Lemon Tarragon Chicken image

This is yummy, quick and easy. I got the recipe from Publix Apron's Simple Meals series. I used flour instead of cornstarch and added a little bit more wine because I had a little more chicken. You can also use fresh tarragon if you have it. I served this with orzo with chopped sun-dried tomatoes and broccoli. I just added the sun-dried tomatoes and broccoli to the water that the orzo was boiling in. Very easy side dish.

Provided by ElevationGrace

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 lemon (rinsed)
4 fresh garlic cloves
5 -6 sprigs fresh parsley
3 tablespoons diced green onions
2 teaspoons dried tarragon leaves
1/2 cup white wine
2 teaspoons cornstarch
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 lbs chicken breast fillets
2 teaspoons extra virgin olive oil

Steps:

  • Prepare sauce by adding the following to food processor: 2 strips lemon peel (remove with vegetable peeler or zester) and juice of lemon (2 TBSP), garlic, parsley, green onions, tarragon, wine, cornstarch, and sugar. Process 20 seconds until well blended.
  • Season both sides of chicken with salt and pepper. Preheat large sauté pan on medium-high 2-3 minutes.
  • Place oil in pan; swirl to coat. Add chicken, and cook 2-3 minutes on each side.
  • Pulse sauce one more time, then pour over chicken. Cover, reduce heat to medium low, and simmer 6-8 minutes, turning occasionally, until internal temp reaches 170°F.
  • Serve sauce over chicken.

Nutrition Facts : Calories 253.5, Fat 4.5, SaturatedFat 0.9, Cholesterol 98.7, Sodium 405.9, Carbohydrate 7.5, Fiber 1.5, Sugar 1.5, Protein 40

LEMON TARRAGON CHICKEN



Lemon Tarragon Chicken image

Best grilled after marinating 8 hours. I'm thinking of trying this with fish.

Provided by Birdie Duplessis

Categories     Chicken

Time 4h20m

Number Of Ingredients 9

4 chicken breast halves, skinless and boneless
1 Tbsp tarragon, dried
1 Zest from 1 whole Lemon
1/4 c lemon juice, fresh
1/4 c olive oil, extra virgin
2 clove Garlic, thinly sliced
1/4 tsp black pepper
1 tsp tarragon, dried
1 dash(es) sea salt (to finish before grilling)

Steps:

  • 1. Rub chicken breats with the dried tarragon, place in a plastic bag or non-metal container.
  • 2. Combine lemon zest, lemon juice, olive oil, white wine vinegar, garlic, & pepper; pour over chicken. Make sure all chicken is coated with marinade. Cover & let stand at least 1 hour minimum, 4 to 8 is recommended in the refrigerator.
  • 3. Sprinkle chicken lightly with sea salt. Grill on a medium-high flame or use a grill pan. You can baste with the remaining marinade if needed. This recipe can also be baked in the oven or broiled on low.
  • 4. Serve with rice & a tossed salad. Your whole family will love this.

TARRAGON CHICKEN WITH LEMON



Tarragon Chicken with Lemon image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

1 tablespoon extra-virgin olive oil
4 skinless chicken legs, skin removed (about 2 1/4 pounds)
Kosher salt
Freshly ground black pepper
2 tablespoons dry white vermouth
1 cup chicken broth, low-sodium canned, or homemade
1 teaspoon cold water, more if needed
1 teaspoon cornstarch
Finely grated zest of 1 lemon
2 teaspoons freshly squeezed lemon juice
3 tablespoons minced fresh tarragon leaves

Steps:

  • Preheat the oven to 375 degrees F.
  • Heat a medium-large skillet over high heat. Add the olive oil. Season the chicken all over with salt and pepper, and lay the pieces in the pan rounded-side down first (the side that had the skin). Cook the chicken, turning only once, until golden brown on both sides, about 5 minutes. Transfer chicken to an oven-proof dish, reserving the skillet. Place the chicken to the oven and bake until an instant-read thermometer inserted into the thickest part of the chicken registers 170 to 75 degrees F, about 15 minutes.
  • Meanwhile, pour the vermouth into the reserved skillet, scraping up any browned bits that cling to the pan with a wooden spoon, and cook over medium heat until the liquid reduces by about half. Add the chicken broth and continue to cook until slightly thickened.
  • In a small bowl whisk a teaspoon or so of cold water with the cornstarch, then whisk the mixture into the broth and bring to a full boil. Remove from heat and add the zest, lemon juice, and tarragon. Season with salt and pepper, to taste.
  • Remove the chicken from the oven. Pour any pan drippings from the chicken into the sauce and stir to combine. Divide the chicken pieces between 4 plates. Pour the sauce over the chicken and serve.

Nutrition Facts : Calories 256 calorie, Fat 10 grams, SaturatedFat 2 grams, Carbohydrate 3 grams, Protein 35 grams

LEMON CHICKEN WITH TARRAGON DRESSING



Lemon chicken with tarragon dressing image

Little Gem lettuces are great for making a lite bite for a wedding or party buffet.

Provided by Mary Cadogan

Categories     Buffet, Canapes, Starter

Time 2h10m

Yield Serves 20

Number Of Ingredients 8

2 chicken , about 1.6kg/3lb 8oz each
4 small lemons
2 tbsp olive oil
1 tbsp clear honey
200g tub crème fraîche
2 tbsp chopped tarragon
zest and juice ½ lemon
6 Little Gem lettuces

Steps:

  • Heat oven to 190C/fan 170C/gas 5. Wipe the chickens and season them inside. Using a skewer, prick the lemons all over, then put two inside each chicken. Tie the legs together, place in separate roasting tins, then brush each with 1 tbsp oil. Roast for 1 hr, then brush the skin with a little honey and season with salt and pepper. Roast for a further 30-40 mins until the chickens are well cooked and glossy. Remove from the tins and leave to cool. They can now be wrapped in foil and stored in the fridge for up to 24 hrs.
  • To make the dressing, whisk together the crème fraîche, tarragon, lemon zest and juice, remaining oil, salt and pepper.
  • To serve, separate the leaves from the Little Gems, then arrange over two platters. Remove the breasts from the chickens in one piece, then pull the meat from the legs and wings and shred it. Cut each breast into 7-8 pieces. Put a little brown meat in each lettuce leaf, then top each with a slice of breast. Just before serving, drizzle a little dressing over each piece of chicken.

Nutrition Facts : Calories 184 calories, Fat 14 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 14 grams protein, Sodium 0.57 milligram of sodium

MARINATED CHICKEN IN A LEMON AND TARRAGON DRESSING



Marinated Chicken in a Lemon and Tarragon Dressing image

This is wonderfuly delicious. Served on a pretty platter, this cold chicken, tender breast meat marinated in an oil and vinegar dressing, strongly flavoured with lemon and tarragon, makes a change from the more often used mayonnaise dressing.

Provided by MarieRynr

Categories     Chicken Breast

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 15

6 chicken breasts, with skin on
1 tablespoon olive oil
6 fluid ounces vegetable stock
1 lemon, juice of
1 fresh lemon rind, of grated
1 tablespoon white wine vinegar
1 clove garlic, peeled and crushed
1 teaspoon Dijon mustard
1 tablespoon soft brown sugar
6 fluid ounces olive oil
salt & freshly ground black pepper
2 tablespoons chopped fresh tarragon
4 ounces green olives
fresh tarragon leaf
grated fresh lemon rind

Steps:

  • Preheat the oven to 350*F.
  • Arrange the chicken breasts, skin side up, in a deep ovenproof dish that is not too large, so that they remain closely packed.
  • Brush the skins wih olive oil.
  • Pour in enough vegetable stock to cover partially but not submerge them.
  • Bake in the oven for 30 to 35 minutes, then remove and allow to cool in the stock before refrigerating.
  • To make the dressing: combine the lemon rind and uuice with the vinegar, then add the garlic, mustard, sugar and oil.
  • Season with salt and pepper, mix well and then add the chopped tarragon leaves.
  • Lift the chicken breasts from the stock and remove the skins.
  • Slice the meat diagonally or shred with a fork.
  • Place the pieces in a bowl, pour over the dressing and marinate in teh refrigerator until serving time.
  • To serve, arrange the chicken pieces in a shallow serving dish and scatter with olives, tarragon leaves and grated lemon rind.

Nutrition Facts : Calories 551.8, Fat 45.7, SaturatedFat 8.3, Cholesterol 92.8, Sodium 397.4, Carbohydrate 4.6, Fiber 0.8, Sugar 2.5, Protein 30.9

LEMON CHICKEN MARINADE



Lemon Chicken Marinade image

Make and share this Lemon Chicken Marinade recipe from Food.com.

Provided by JustJan

Categories     Poultry

Time 5m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup oil
1/2 cup lemon juice
2 teaspoons salt or 2 teaspoons Lawry's Seasoned Salt
1 teaspoon paprika
1 1/2 teaspoons onion powder
1 1/2 teaspoons sweet basil
1/2 teaspoon thyme
2 minced garlic cloves

Steps:

  • Combine all ingredients in a 2 cup measuring cup, mixing well.
  • In a gallon size Ziplock bag, pour mixture over boneless chicken breasts.
  • Refrigerate and marinate for 6 - 8 hours or overnight. Perfect on the grill!

Nutrition Facts : Calories 330.4, Fat 36.4, SaturatedFat 4.7, Sodium 776.2, Carbohydrate 2.4, Fiber 0.3, Sugar 0.6, Protein 0.3

TARRAGON CHICKEN MARINADE



Tarragon Chicken Marinade image

I love tarragon. This recipe uses that wonderful herb from my herb garden. I guess it could be used on seafood and steamed veggies as well. Easy and delish!

Provided by HelenG

Categories     Vegetable

Time 2h8m

Yield 3/4 cup, 6 serving(s)

Number Of Ingredients 6

1/2 cup dry white wine
2 garlic cloves, minced
2 tablespoons fresh tarragon, stripped from stems and chopped
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil

Steps:

  • In med bowl whisk together first 5 ingredients.
  • Continue whisking and whisk in oil slowly and continuously
  • Marinade chicken 2 hours or more.
  • Store in fridge up to 1 week. Shake before using.

LEMON AND TARRAGON CHICKEN



lemon and tarragon chicken image

plenty of flavour and easy to do

Provided by jul34es

Time 45m

Yield Serves 4

Number Of Ingredients 6

8 pieces of chicken,breast and thigh
1 head of garlic
2 lemons
3 tbsps extra virgin olive oil
2 tbsps chopped tarragon
salt and pepper

Steps:

  • place the chicken pieces,skin-side up in a roasting dis.separate the garlic cloves but do not peel them.use a rolling pin or the side of a knife to squash the garlic and scatter round the meat.
  • cut the lemons in half and squeeze over the chicken and garlic.season with salt and pepper,then drizzle over the olive oil and place in the preheated oven for about 30 minutes or until the juices run clear and the chicken is golden.
  • scatter the tarragon over the chicken,baste with the juices and return for about 10 minutes.
  • serve with roasted,new or baked potatoes.

More about "marinated chicken in a lemon and tarragon dressing food"

TARRAGON ROAST CHICKEN - FINE FOODS BLOG
tarragon-roast-chicken-fine-foods-blog image
Web May 10, 2021 Place chicken in a cast iron skillet and pour remaining marinade over the top. Roast for 40-60 minutes, depending on the size of the chicken, until a meat thermometer inserted into the breast reaches …
From finefoodsblog.com
See details


LEMON TARRAGON GRILLED CHICKEN - THE FOOD CHARLATAN
lemon-tarragon-grilled-chicken-the-food-charlatan image
Web Jun 21, 2016 4.67 8 Jun 21, 2016, Updated Oct 26, 2021 Jump to recipe Summer is here and it’s officially don’t-turn-on-the-oven season. Easy and fast grilled chicken is the way to go! Try this recipe that’s jazzed up with …
From thefoodcharlatan.com
See details


HOW TO MARINATE CHICKEN (WITH A LEMONY MARINADE …
how-to-marinate-chicken-with-a-lemony-marinade image
Web Sep 16, 2022 Refrigerate at least 1 hour or up to overnight. Remove the chicken from the marinade and pat dry. Remove the chicken from the marinade and pat dry with paper towels. Place on the baking sheet for …
From thekitchn.com
See details


TARRAGON CHICKEN MARINADE - BAKE IT WITH LOVE
tarragon-chicken-marinade-bake-it-with-love image
Web Share This Recipe! Jump to Recipe This easy, delicious Tarragon Chicken Marinade combines olive oil, white wine, tarragon, garlic, and Italian seasoning for amazing chicken meals! It's a super easy marinade to …
From bakeitwithlove.com
See details


TARRAGON CHICKEN WITH ASPARAGUS, LEMON AND LEEKS
tarragon-chicken-with-asparagus-lemon-and-leeks image
Web May 9, 2018 Preheat oven to 425F. In a small bowl make the marinade. Place the zest of one lemon, and its juice ( about 3 tablespoons) in a small bowl. Add oil, garlic, salt and pepper, and mix well until salt dissolves. …
From feastingathome.com
See details


TARRAGON CHICKEN WITH LEMON SAUCE RECIPE - CUCINABYELENA

From cucinabyelena.com
5/5 (1)
Category Savory
Cuisine French
Total Time 30 mins
See details


LEMON TARRAGON CHICKEN RECIPE - TODAY
Web Sep 9, 2022 1. In a mixing bowl, combine all of the ingredients and well-mixed and chicken is thoroughly coated. Marinate in fridge for 1 hour (or overnight) or let rest in …
From today.com
3.9/5 (79)
Category Entrées
See details


GRILL UP A LITTLE SOMETHING FOR EVERYONE TO KICK OFF THE SUMMER
Web Jun 1, 2023 Instructions. In a large non-reactive bowl mix the soy, vinegar, wine, ginger, scallion and pepper. Add the steak and coat on both sides. Cover and refrigerate for at …
From wbur.org
See details


37 GRILLED CHICKEN RECIPES FOR THE BEST BARBECUED BIRDS ON THE BLOCK
Web May 22, 2023 These grilled wings work well with rosemary, oregano, thyme, or a combination of all three. Be sure to preheat your grill for two zones: medium and …
From epicurious.com
See details


GRILLED LEMON TARRAGON CHICKEN RECIPE - FOOD.COM
Web directions Place the chicken in a shallow dish. In a small bowl stir together the remaining ingredients and pour over the chicken. Cover and refrigerate several hours. Remove the …
From food.com
See details


20 MARINATED CHICKEN RECIPES TO MAKE FOR DINNER - TASTE OF HOME
Web May 5, 2020 Oven-Fried Chicken Drumsticks. With a Greek yogurt, mustard and garlic marinade, you won’t even be able to tell the chicken isn’t actually fried. You can make …
From tasteofhome.com
See details


GRILLED CHICKEN BREASTS RECIPE - NYT COOKING
Web Jun 2, 2023 Preparation. Arrange the chicken breasts in a baking dish just large enough to hold them in a single layer. Make the marinade: Place the lemon juice and zest in a …
From cooking.nytimes.com
See details


EASY LEMON CHICKEN MARINADE - INSPIRED TASTE
Web Directions. 1 Whisk lemon juice, olive oil, mustard, salt, red pepper flakes and black pepper together until the salt has dissolved. Stir in the garlic, lemon zest and herbs (if using). …
From inspiredtaste.net
See details


LEMON GARLIC CHICKEN MARINADE - THE ENDLESS MEAL®
Web Aug 14, 2021 Gluten Free Low Carb Paleo Refined Sugar Free Whole30 This lemon garlic chicken marinade is super simple to make, healthy, and full of flavor. Simply marinate …
From theendlessmeal.com
See details


LEMON-TARRAGON VINAIGRETTE RECIPE | BON APPéTIT
Web Nov 12, 2012 1 /2 cup olive oil Kosher salt, freshly ground pepper Preparation Combine lemon juice, shallot, tarragon, and Dijon mustard in a small bowl. Gradually whisk in oil. …
From bonappetit.com
See details


BAKED TARRAGON CHICKEN - CAROLINE'S COOKING
Web Oct 18, 2015 Instructions. Mix together the tarragon, mustard, garlic, lemon juice and some salt and pepper and stir so they are combined. Place the chicken thighs in an …
From carolinescooking.com
See details


GRILLED CHICKEN BREAST WITH TARRAGON-LEMON SAUCE - FOOD.COM
Web Nutrition information Advertisement ingredients Units: US 2 teaspoons Dijon mustard 4 chicken breast halves, Skinned 1⁄4 teaspoon black pepper, freshly ground 1⁄3 cup butter …
From food.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #salads     #poultry     #oven     #chicken     #dietary     #meat     #chicken-breasts     #equipment     #4-hours-or-less

Related Search