MARINATED CUCUMBER SALAD
- Combine the vinegar, soy sauce, sugar, oil and 1 tablespoon water in a medium bowl and whisk to combine. Add the cucumbers, cover, and let marinate in the refrigerator for at least 1 hour. Serve chilled.
CRISP MARINATED CUCUMBERS
- Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 293.2 mg, Sugar 27 g
MARINATED CUCUMBER, ONION, AND TOMATO SALAD
- Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g
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Top Asked Questions
How do you make a cucumber salad?Peel the cucumbers then halve lengthwise. Scoop out the seeds then slice into 1cm slices. Peel and thinly slice the red onion and place in a bowl with the cucumber. Combine the vinegar, lemon juice, oil, sugar, salt and pepper in a bowl and whisk together. Pour the vinegar mixture over the cucumber and onion and mix well.
How to marinate cucumbers?Place the sliced cucumbers in a large bowl. In a small separate bowl or jar with a lid, whisk or shake together the vinegar, water, sugar, salt, pepper and dill. Pour the marinade over the cucumbers, cover and refrigerate for at least 1 hour. Drain cucumbers and serve! These marinated cucumbers go well with a variety of entrées.
How to cook cucumbers?Slice cucumbers very thinly and place in a large bowl. I like to use a mandoline to keep the slices even and to make the process very fast, but you can just use a knife if you prefer. In a separate small bowl or in a jar, whisk or shake together vinegar, water, sugar, salt, pepper and herbs.
What is Asian cucumber salad?This Asian cucumber salad recipe is a perfect way to add a light, healthy dish to your spring and summer meals. The marinated cucumbers with just a little heat add interest without extra work. It’s easy and perfect for summer barbecues! Originally published September 11, 2013.