Marthas Sour Cherry Pie Recipes

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Sour-Cherry Pie image

The perfect combination of tart and sweet, this familiar dessert, crowned with an old-fashioned lattice crust, evokes an era when every afternoon included pie and coffee.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Number Of Ingredients 11



Pear and Sour-Cherry Pie image

Since fresh sour cherries are ephemeral summer finds, this recipe uses frozen ones. They're combined with fresh pears and warm spices like cinnamon and ginger for the filling.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 7h45m

Yield Makes one 9-inch pie

Number Of Ingredients 12



Sour Cherry Slab Pie image

A traditional slice of pie makes poor finger food, but a slab pie is meant to be taken in hand and eaten. Typically made with an apple filling, our version uses sour cherries instead, although it also works well with blueberries.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes 24

Number Of Ingredients 10



Sweet Cherry Pie image

Bings fill in for the usual (but harder to find) sour cherries in this summer pie. A simplified lattice crust gives you all the wows with half the work!

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h30m

Number Of Ingredients 8



Sour Cherry Pie with Jason Biggs and Paul Walker image

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 9-inch pie

Number Of Ingredients 8

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2011-01-21  · Preheat oven to 450 degrees. In a medium bowl combine, cherries, sugar, flour, cornstarch, lemon juice, and zest. On a lightly floured surface, roll …

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  • Preheat oven to 450 degrees. In a medium bowl combine, cherries, sugar, flour, cornstarch, lemon juice, and zest.
  • On a lightly floured surface, roll one disk of dough out slightly less than 1/8-inch-thick. Use a 4 3/4-inch cutter to cut out 6 rounds. Fit rounds into 3 1/2-inch fluted tart pans with removable bottoms. Divide filling evenly between pans. Roll second disk of dough out 1/8-inch-thick. Use a 3 3/4-inch biscuit cutter to cut out 6 rounds. Place rounds over fruit. Cut vents into each pie. Seal by folding edges over and crimping with thumb and forefinger. Place onto a parchment lined baking sheet.
  • In a small bowl, whisk together egg and heavy cream. Brush evenly over tops of pies. Bake until golden brown, and juices are bubbling, 35 to 40 minutes. Remove from oven, and let cool for at least 1 hour before serving.
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MARTHA’S SOUR CHERRY PIE RECIPE - MARTHA STEWART
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  • Make the filling: Preheat oven to 375 degrees. Toss together the cherries, sugar, cornstarch, and vanilla in a bowl.
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  • Roll remaining disk pate brisee to a 1/8-inch thickness on a lightly floured surface. Cut out 4 to 5 holes using a...
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Feb 11, 2017 - Martha made this recipe on episode 703 of Martha Bakes. The pie can be stored at room temperature for up to 2 days. ... Feb 11, 2017 - Martha made this recipe on episode 703 of Martha Bakes. The pie can be stored at room temperature for up to 2 days. Pinterest. Today. Explore. When autocomplete results are available use up and ...
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2021-07-09  · 5 star values: 0; 4 star values: 0; 3 star values: 0; 2 star values: 0; 1 star values: 0; 2 pounds fresh sour cherries (tart) cherries (or 3 pounds drained and …
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2022-06-29  · Martha Stewart visits TODAY to show how to make a sour cherry pie with three spins on the crust that you can bake just in time for the Fourth of July holiday! June 29, 2022. https://www.today.com ...
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SOUR CHERRY PIE (MARTHA STEWART) RECIPE - BAKER RECIPES®
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2011-04-17  · 1 tb Fresh lemon juice. 1 c Sugar. 6 tb Flour. 2 tb Unsalted butter; cut in. -small pieces. * NOTE: Use Martha Stewart’s Piecrust recipe of use your own recipe for a. 9-inch double crust pie. On a lightly floured surface, roll out half the. dough to 1/8-inch thick circle, about 13 inches in diameter.
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May 17, 2017 - Martha made this recipe on episode 703 of Martha Bakes. The pie can be stored at room temperature for up to 2 days. ... Serve it with ice cream for a refreshing summer dessert! How to make Sour Cherry Pie #sourcherrypie #homemadepierecipe #fruitpie #summerdessert #cherrypie #homemadepastry #pastryrecipe #cookingvideo.
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