Meaty Thick Man Chili Food

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THICK & CHUNKY BEEF CHILI



Thick & Chunky Beef Chili image

Hearty, flavorful ingredients and a thick, rich sauce make this a satisfying chili that's sure to win compliments on your cooking. It's a great way to serve a crowd during the big game or to warm up on a chilly evening. Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 3h30m

Yield 4 quarts.

Number Of Ingredients 18

12 ounces center-cut bacon, diced
2 pounds beef stew meat, cut into 1/4-inch cubes
2 medium onions, chopped
4 garlic cloves, minced
3 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained
1 cup barbecue sauce
1 cup chili sauce
1/2 cup honey
4 teaspoons reduced-sodium beef bouillon granules
1 bay leaf
1 tablespoon chili powder
1 tablespoon baking cocoa
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1-1/2 teaspoons ground cumin
1/4 teaspoon cayenne powder, optional
3 cans (16 ounces each) kidney beans, rinsed and drained
Shredded reduced-fat cheddar cheese, optional

Steps:

  • In a large Dutch oven, cook bacon until crisp; remove to paper towels to drain. Reserve 3 tablespoons drippings. , Brown beef in drippings. Add onion; cook until onions are tender. Add garlic; cook 1 minute longer. Return bacon to pan. Stir in the next 12 ingredients. , Bring to a boil. Reduce heat; cover and simmer until meat is tender, about 3 hours. , Add beans and heat through. Discard bay leaf. Garnish with cheese if desired.

Nutrition Facts : Calories 369 calories, Fat 11g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 1001mg sodium, Carbohydrate 44g carbohydrate (23g sugars, Fiber 8g fiber), Protein 26g protein.

MEATY MAN CHILI



Meaty Man Chili image

Best Chili I ever had. It can also be used on as a hot dog chili or on top of chili cheese fries. But I find it great by itself, and it is a lot healthier that way.

Provided by David04

Categories     Meat

Time 3h40m

Yield 10 serving(s)

Number Of Ingredients 10

1 tablespoon extra virgin olive oil
2 1/2 lbs extra lean ground beef
12 ounces tomatoes, canned diced
1 large onion, chopped
1 tablespoon garlic, minced
2 tablespoons chili powder, dark divided
1 tablespoon chili pepper, ground divided
1/2 tablespoon ground cumin, divided Salt
1 tablespoon paprika, divided
1/2 teaspoon Splenda sugar substitute, divided

Steps:

  • In a large pot over medium-high heat and the oil.
  • Add and brown the ground beef.
  • Stir in the diced tomatoes and it's juice, onions, garlic and half of the spices. Cover and simmer over low heat for 2 hours, stirring often.
  • Add the remaining half of the spices and cook, covered, for 1 more hour. Serve and enjoy.

Nutrition Facts : Calories 188.9, Fat 7.5, SaturatedFat 2.8, Cholesterol 70.3, Sodium 93.1, Carbohydrate 4.5, Fiber 1.4, Sugar 1.8, Protein 25.1

CHILE LOVERS SPICY THREE MEAT CHILI



Chile Lovers Spicy Three Meat Chili image

A unique chili using a mixture of meats. It is spicy and loaded with flavor. The name of this recipe used to be Chili Colorado, but I challenged my new friend, Chef #383557, to make and rename the recipe for me after he pointed out that it was not a typical Chili Colorado recipe. (Please see his delightful review. I changed the measurement of the stew meat because if his review and because I also prefer more of this meat in my chili. I also like his idea for marinading the stew meat.) It was all in good fun and I am pleased with the new name. Thank you Bruce! Thank you also too all the reviewers of this recipe.

Provided by Karen From Colorado

Categories     Pork

Time P1DT3h

Yield 6-8 serving(s)

Number Of Ingredients 21

1 lb hamburger
3 large jalapenos, seeded and chopped
1 lb hot breakfast sausage (I prefer Jimmy Dean's)
1 lb stew meat
1 cup chopped onion
3/4 cup chopped bell pepper
1 (15 ounce) can kidney beans (optional)
3 tablespoons chili powder
1 teaspoon salt
3 garlic cloves, minced
1 (6 ounce) can chopped green chilies
1 (15 ounce) can chopped tomatoes
2 (15 ounce) cans tomato sauce
1/2 teaspoon sugar
1 tablespoon cayenne
1 teaspoon oregano
2 tablespoons jalapeno juice
1/4 teaspoon garlic powder
3/4 teaspoon Tabasco sauce
3 1/2 tablespoons cumin
1/2 teaspoon onion powder

Steps:

  • Marinate stew meat with jalapeno juice, onion powder, and garlic powder.
  • Refrigerate 24 hours.
  • Brown hamburger with onion, garlic, bell pepper and 1/2 tablespoon cumin.
  • Brown sausage.
  • Remove stew meat from marinade and brown.
  • Mix all the meat together.
  • Add tomato sauce, tomatoes, drained beans, jalapenos, chili powder, 3 tablespoons cumin, cayenne, oregano, green chilies, salt, sugar, and Tabasco.
  • Cook on medium heat for 2 hours.

Nutrition Facts : Calories 604.6, Fat 35.5, SaturatedFat 11.9, Cholesterol 162.7, Sodium 1896.9, Carbohydrate 22.2, Fiber 6.5, Sugar 12.1, Protein 51.8

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